Recommended Austria Restaurants
Restaurant: Hotel & Restaurant Hillinger Restaurant: RadissonSAS Restaurant: Sahib Restaurant: Hotel Restaurant Bergwirt
Restaurant in Austria Restaurant in Austria Restaurant in Austria Restaurant in Austria
Address: Wien
Tel: +43 1 / 204 46
hotel@hillinger.at
Address: Wien
Tel: 43 (0)1 515 17 0
Guest.Vienna@RadissonSAS.com
Address: Innsbruck
Tel: (0512) 57 14 68
office@sahib.at
http://www.sahib.at
Address: Wien
Tel: 43 1 877 34 13 0
office@hotelbergwirt.at

Restaurants in Austria

     

il barolo - Restaurant- Vinothek
Tel:    Address: Kirchengasse 4-6   Town: Korneuburg   Restaurant in Austria


Imbiß Herbert s Restaurant
Tel:    Address: Dr.-Alfons-Heinzle-Straße 95   Town: Götzis   Restaurant in Austria


Imbißstube Restaurant Imbei
Tel:    Address: Markt 10   Town: Kuchl   Restaurant in Austria


Imperator China-Restaurant
Tel: +43 1 79 80 110   Address: Rennweg 92   Town: Wien   Restaurant in Austria


INAMERA Restaurant
Tel:    Address: Oggauer Straße 29   Town: Rust   Restaurant in Austria


Indisches Restaurant RAMA
Tel:    Address: Innstraße 81   Town: Innsbruck   Restaurant in Austria


Indisches Restaurant TAJ MAHAL ,
Tel:    Address: Adlergasse 14   Town: Linz   Restaurant in Austria


Indisches Restaurant Yoga
Tel:    Address: Webgasse 3   Town: Wien   Restaurant in Austria


Indisches Spezialitäten Cafe- Restaurant Shere Punjab
Tel:    Address: Innstraße 19   Town: Innsbruck   Restaurant in Austria


Indisches Spezialitäten Restaurant Ali Baba
Tel:    Address: Stadtplatz 33   Town: Wels   Restaurant in Austria


Internetcafe - Restaurant - Cookie
Tel:    Address: Dietrichgasse 25   Town: Wien   Restaurant in Austria


InterSpar Restaurant
Tel:    Address: Trillergasse 4   Town: Wien   Restaurant in Austria


INTERSPAR Salzburg FORUM- Restaurant
Tel:    Address: Südtiroler Platz 11   Town: Salzburg   Restaurant in Austria


Iris Porsche Hotel&Restaurant
Tel:    Address: Marktplatz 1   Town: Mondsee   Restaurant in Austria


Italienisches Restaurant Da Dino
Tel:    Address: Martin-Lodinger-Straße 10   Town: Bad Hofgastein   Restaurant in Austria


Izakaya 1. Japanisches Restaurant
Tel:    Address: Rudolfstraße 21   Town: Linz   Restaurant in Austria

 

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Restaurant in Genève, Switzerland

Perle du Lac Restaurant

Restaurant in Genève, Switzerland

 
Située au bord du lac, dans le Parc Mon repos, La Perle du Lac vous fera découvrir, dans un cadre de verdure, une vue imprenable sur la rade face au Mont Blanc.
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Vineyard in Argentina

Andeluna Cellars

Vineyard in Argentina

 
Creating Andeluna Cellars Andeluna Cellars is a winery and vineyard rich with history and romance - just like the country it calls home. This beautiful place is the inspiration for the name Andeluna, which was chosen to symbolize the romance ..
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Recommended Wines

Wines from Italy

SCHIOPPETTINO VILLA RUBINI

Wines from Italy

 
Schioppettino is a wine typical of the Cividale area and derived from Ribolla Nera (Black Ribolla), an indigenous variety planted on hilly land of the Friuli region. Schioppettino was once called Pokelza. Both names mean ‘small bang’ due to the pressure in the bottle derived from secondary fermentation of residual sugar.
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 Exhibition

Пивная ярмарка - 2012


Event Date: 13.07.12

ОАО "Балтик-Экспо", член Российского Союза Выставок и Ярмарок приглашает вас посетить или принять участие в выставке     More...
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COMIDAS TÍPICAS BRASILEIRAS


O preparo dos mais diversos pratos da culinária brasileira está ligado aos aspectos socioculturais de nossa história e recebeu a influência de outros povos que aqui estiveram em épocas passadas e nos Legaram em patrimônio cultural valioso, influenciando e dominando até mesmo na alimentação. A variedade de sabores e preferências regionais, com suas especiarias e temperos próprios, tornam-se irresistíveis ao paladar mais exigente de qualquer arte da cozinha nacional. Os índios brasileiros tinham uma mesa farta e variada, graças à abundância da caça, pesca e dos frutos silvestres, de que se serviam. A farinha de mandioca tão popular entre o povo, do mais simples ao mais requentado, é uma herança indígena. Depois de retirar a raiz, secavam-na ao sol ou ralavam-na ainda fresca numa prancha de madeira cravejada de pedrinhas pontiagudas, transformando-a em farinha alva, empapada que colocavam para escorrer e secar num recipiente comprido de palha trançada. O resultado é o tupuci, ingrediente essencial no preparo de um famoso prato da cozinha brasileira: o pato no tupuci. Além de ser usado como farofa ou para fazer beijus, pirões, sopas e mingaus, o tupuci pode ser servido como sobremesa, regado com mel. As bebidas eram extraídas dos ananás, do caju, guaraná, jenipapo, acaiá e outros produtos nativos. O milho muito usado pelos índios foi amplamente aceito pelos portugueses, de paladar mais refinado, que preferiam a comida preparada pelas escravas negras do que as da mão indígena. As negras eram mais experientes eram mais caprichosas na arte de comer bem e assim, introduziram o coco-da-baia, o azeite de dendê, a pimenta malagueta, o feijão preto, o quiabo e outros ingredientes para a elaboração de pratos mais requintados. A união das três raças criou uma cozinha tipicamente brasileira, desenvolvendo o uso constante da panela de barro, da colher de pau e do fogão de lenha, indispensáveis para aprimorar qualquer quietude.     More...
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Recipe Of The Day

Pato com Laranja

Pato com Laranja


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