Il ristorante si trova al primo piano del Savini qui potrete degustare i piatti attentamente studiati dall’ executive chef Matteo Torretta che vi accompagnerà in un esperienza gastronomica irrepetibile ...
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C’est en 2003, en terres de Fenouillèdes, dans ce coin préservé du Roussillon qu’Agnès Graugnard a troqué sa Vallée du Rhône natale pour la moins célèbre mais non moins prestigieuse Vallée de l’Agly.
Fresh and processed Philippine fruits that come from the fertile lands of the fruit basket of the Philippines...Mindanao. We deliver only the freshest and choice fruits to satisfy your requirements... free from bruising and defects, export quality.More...
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