Donna Margherita brings Southern Italian cuisine with a strong Neapolitan infuence to SW11. Working both as a restaurant and traditional wood-fire oven pizzeria, Donna Margherita uses age-old cooking techniques to produce a varied and unusual menu. When people think about Italian food, it is the food of Southern Italy they are thinking about
Today, Fincas Rewen has a wine-making process of three varieties of wine: high quality range (Premium) that includes Petit Verdot, Malbec and Cabernet Sauvignon. A range with pure varietal Cabernet Sauvignon, Syrah, Viognier and a bi-varietal range that mixes Syrah/Cabernet Sauvignon. The vineyards also produce a sparkling wine using the traditional method for the Extra Brut type, which is the basis of Chardonnay. All wines produced by Fincas Rewen are 100% Argentinean and have the finest grape that grow in the optimum region of San Juan (Huanacache) and Mendoza (Lujan de Cuyo),in their elaboration and process. Their creation has influenced on international and internal markets.
San Miguel Pure Foods integrates two outstanding food institutions, the San Miguel Food Group and Pure Foods Corporation. Both have a rich history and a solid record of experience and expertise spanning nearly six decades of market leadership in the food industry.