Recommended Austria Restaurants
Restaurant: Hotel & Restaurant Hillinger Restaurant: RadissonSAS Restaurant: Sahib Restaurant: Hotel Restaurant Bergwirt
Restaurant in Austria Restaurant in Austria Restaurant in Austria Restaurant in Austria
Address: Wien
Tel: +43 1 / 204 46
hotel@hillinger.at
Address: Wien
Tel: 43 (0)1 515 17 0
Guest.Vienna@RadissonSAS.com
Address: Innsbruck
Tel: (0512) 57 14 68
office@sahib.at
http://www.sahib.at
Address: Wien
Tel: 43 1 877 34 13 0
office@hotelbergwirt.at

Restaurants in Austria

     

Vanila - Restaurant-Bar-Cafe
Tel:    Address: Neugasse 110   Town: Gleisdorf   Restaurant in Austria


Vegetarisches Restaurant Gilma Albin
Tel:    Address: Grazbachgasse 33   Town: Graz   Restaurant in Austria


Vegetarisches Restaurant Kraut + Rüben
Tel:    Address: Pyrkerstraße 3   Town: Bad Hofgastein   Restaurant in Austria


Venet-Panorama-Restaurant
Tel:    Address: Bergstation   Town: Landeck, Tirol   Restaurant in Austria


Vestibül - Restaurant im Burgtheater
Tel: +43 1 53 24 999   Address: Dr.-Karl-Lueger-Ring 2   Town: Wien   Restaurant in Austria


Vier Jahreszeiten Restaurant Corallo
Tel:    Address: Hubert-Sattler-Gasse 12   Town: Salzburg   Restaurant in Austria


Vietnam-China-Restaurant
Tel: +43 1 40 50 317   Address: Stadiongasse 5   Town: Wien   Restaurant in Austria


Viktoria Cafe-Restaurant
Tel:    Address: Itzlinger Hauptstraße 28   Town: Salzburg   Restaurant in Austria


VILLA MASIANCO Erlebnis - Restaurant - Pizzeria - Bar
Tel:    Address: Speckbacherstraße 30a   Town: St. Johann in Tirol   Restaurant in Austria


Vitrine Restaurant im Alpenhotel Saalbach
Tel:    Address: Unterdorf 212   Town: Saalbach   Restaurant in Austria


Viva Mexicanisches Restaurant + Bar
Tel:    Address: Seestraße 7   Town: Bregenz   Restaurant in Austria


Vogelweiderhof Hotel Restaurant
Tel:    Address: Vogelweiderstraße 93   Town: Salzburg   Restaurant in Austria


Volksgarten Cafe-Restaurant
Tel:    Address: Burgring    Town: Wien   Restaurant in Austria


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Selected Restaurant

Restaurant in Reims, France

Matsuri

Restaurant in Reims, France

 
Matsuri, les restaurants
Premier restaurant japonais d'Europe de type comptoir tournant, Matsuri vous invite à partager des moments de plaisir et de convivialité. Sur le convoyeur où les assiettes défilemnt devant vous, choisissez parmi une très large sélection de spécialités telles que sushi, sashimi, maki, salades, brochettes yakitori et desserts. retrouvez dans nos restaurants des matières nobles, des décors raffinés, une ambiance typiquement japonaise.
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Selected Vineyard

Vineyard in France

DOMAINE BERTHAUT VINCENT ET DENIS

Vineyard in France

 
Le Domaine Berthaut est une exploitation viticole familiale depuis 6 générations. Ce sont actuellement Vincent et Denis Berthaut qui perpétuent les traditions et sont garants de la qualité réputée du Domaine
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Recommended Wines

Wines from South Africa

Lievland Shiraz 2004

Wines from South Africa

 
South Africans Susan and John Colley bought the farm in 2003. Keeping true to the history of Lievland the Colleys' have devoted much of their energy to the vineyards. Pulling up numerous hectares for replanting and preparing the remainder for organic and biodynamic wine farming, they have positioned Lievland to remain a top wine producer in the years to come.
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Fête

16čme fęte de l'Olive à Varages


Event Date: 17.03.13

visite du moulin ŕ huile, dégustation d'huile d'oive primeur, foire artisanale, animations folkloriques, taille d'olivier, aďoli monstre     More...
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COMIDAS TÍPICAS BRASILEIRAS


O preparo dos mais diversos pratos da culinária brasileira está ligado aos aspectos socioculturais de nossa história e recebeu a influência de outros povos que aqui estiveram em épocas passadas e nos Legaram em patrimônio cultural valioso, influenciando e dominando até mesmo na alimentação. A variedade de sabores e preferências regionais, com suas especiarias e temperos próprios, tornam-se irresistíveis ao paladar mais exigente de qualquer arte da cozinha nacional. Os índios brasileiros tinham uma mesa farta e variada, graças à abundância da caça, pesca e dos frutos silvestres, de que se serviam. A farinha de mandioca tão popular entre o povo, do mais simples ao mais requentado, é uma herança indígena. Depois de retirar a raiz, secavam-na ao sol ou ralavam-na ainda fresca numa prancha de madeira cravejada de pedrinhas pontiagudas, transformando-a em farinha alva, empapada que colocavam para escorrer e secar num recipiente comprido de palha trançada. O resultado é o tupuci, ingrediente essencial no preparo de um famoso prato da cozinha brasileira: o pato no tupuci. Além de ser usado como farofa ou para fazer beijus, pirões, sopas e mingaus, o tupuci pode ser servido como sobremesa, regado com mel. As bebidas eram extraídas dos ananás, do caju, guaraná, jenipapo, acaiá e outros produtos nativos. O milho muito usado pelos índios foi amplamente aceito pelos portugueses, de paladar mais refinado, que preferiam a comida preparada pelas escravas negras do que as da mão indígena. As negras eram mais experientes eram mais caprichosas na arte de comer bem e assim, introduziram o coco-da-baia, o azeite de dendê, a pimenta malagueta, o feijão preto, o quiabo e outros ingredientes para a elaboração de pratos mais requintados. A união das três raças criou uma cozinha tipicamente brasileira, desenvolvendo o uso constante da panela de barro, da colher de pau e do fogão de lenha, indispensáveis para aprimorar qualquer quietude.     More...
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Recipe Of The Day

Panzanella Salad

Panzanella Salad


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