This firm was founded in 1963, began its activity in January 1964, carry on the work of its founder, António Francisco Bonifácio. Since very young, he focused his efforts on growing the vine and on wine production, managing with success for over 40 years his business, but always with one concern: achieve the best quality on the products.
Vergelegen's winemaking philosophy is simple : there must be harmony between the old and the new
VERGELEGEN RED 2004
The wine shows a rich ruby colour with an almost opaque centre. Cassis, pencil lead, spice and red berries abound on the nose. The delicate fruit, tannin structure and fine acidity indicate a wine of balance and finesse reflective of the Vergelegen terroir.
With each bite of Roel's meat products, consumers are assured that only the best meat from local sources, Australia, and Canada is used and stringent sanitation standards, as required by the National Meat Inspection Services, are practiced. And with its state of the art meat processing equipment, a lot of which are made from the finest stainless steel from Europe, it's not surprising that Roel's Food Corporation was named National Best Meat Processing Plant in Double A Category.More...