Recommended Belgium Restaurants
Restaurant: La Mignonnette Restaurant: Restaurant L'Or Ange Bleu Restaurant: Restaurant La Truffe Noire Restaurant: Zuiderterras Café-Restaurant
Restaurant in Belgium Restaurant in Belgium Restaurant in Belgium Restaurant in Belgium
Address: Doornik
Tel: 0032 (0)69221394
gourmet@restaurants-guide4u.com
http://www.lamignonnette.be
Address: Chaumont-Gistoux
Tel: 010/68.96.86

http://www.lorangebleu.com
Address: Bruxelles
Tel: +32 2 640 44 22
info@truffenoire.com
http://www.truffenoire.com
Address: Antwerp
Tel: +32 (0)3 234 12 75
info@zuiderterras.be
http://www.zuiderterras.be

Restaurants in Belgium

     

 

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Restaurant in Sao Martinho do Porto, Portugal

Restaurante Royal Marina

Restaurant in Sao Martinho do Porto, Portugal

 
Gutes Fisch Restaurant direkt am Meer mit wunderschöne Aussicht auf die Lagune von Sao Martinho do Porto.
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Vineyard in France

Alain de Valence

Vineyard in France

 
Histoire Le premier seigneur connu rendant hommage pour son fief est Guillaume de La Chambre en 1270, quelques pičces d’archive et un terrier permettent de donner un état exact de la seigneurie dans la seconde moitié du XVičme sičcle. La maison de La Chambre faisait partie du mandement de St Haon le Châtel. Pendant un certain temps, La Chambre eut son prévôt particulier dont les jugements pouvaient ętre cités en appel devant le prévôt ou le châtelain de St Haon le Châtel.
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Recommended Wines

Wines from Argentina

Fincas Rewen Petit Verdot 2007

Wines from Argentina

 
Today, Fincas Rewen has a wine-making process of three varieties of wine: high quality range (Premium) that includes Petit Verdot, Malbec and Cabernet Sauvignon. A range with pure varietal Cabernet Sauvignon, Syrah, Viognier and a bi-varietal range that mixes Syrah/Cabernet Sauvignon. The vineyards also produce a sparkling wine using the traditional method for the Extra Brut type, which is the basis of Chardonnay. All wines produced by Fincas Rewen are 100% Argentinean and have the finest grape that grow in the optimum region of San Juan (Huanacache) and Mendoza (Lujan de Cuyo),in their elaboration and process. Their creation has influenced on international and internal markets.
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