Recommended Belgium Restaurants
Restaurant: La Mignonnette Restaurant: Restaurant L'Or Ange Bleu Restaurant: Restaurant La Truffe Noire Restaurant: Zuiderterras Café-Restaurant
Restaurant in Belgium Restaurant in Belgium Restaurant in Belgium Restaurant in Belgium
Address: Doornik
Tel: 0032 (0)69221394
gourmet@restaurants-guide4u.com
http://www.lamignonnette.be
Address: Chaumont-Gistoux
Tel: 010/68.96.86

http://www.lorangebleu.com
Address: Bruxelles
Tel: +32 2 640 44 22
info@truffenoire.com
http://www.truffenoire.com
Address: Antwerp
Tel: +32 (0)3 234 12 75
info@zuiderterras.be
http://www.zuiderterras.be

Restaurants in Belgium

     

"Vin sur vin" 
Tel: 064212020   Address: Rue du Temple 54   Town: La Louviere   Restaurant in Belgium


'A Zamara 
Tel: 016239811   Address: Tiensestraat 123   Town: Leuven   Restaurant in Belgium


A la Ville de Verviers Maison Lemoine - Gilles 
Tel: 042220225   Address: Rue Natalis 27   Town: Liège   Restaurant in Belgium


A.M. Victoire 
Tel: 043431707   Address: Rue Roture 27   Town: Liège   Restaurant in Belgium


Ait Kabbora
Tel: 043444504   Address: Bld de la Constitution 33   Town: Liège   Restaurant in Belgium


Aktan N.
Tel: 042241016   Address: Rue Sainte Walburge 339   Town: Liège   Restaurant in Belgium


Aldovox 
Tel: 043411176   Address: Rue Grétry 36   Town: Liège   Restaurant in Belgium


Ali-Baba sprl 
Tel: 043420041   Address: Rue Roture 24   Town: Liège   Restaurant in Belgium


Alla Pasta Fresca 
Tel: 042220136   Address: Rue Saint Gilles 17   Town: Liège   Restaurant in Belgium


AM VICTOIRE 
Tel: 042230091   Address: Rue Roture 27   Town: Liège   Restaurant in Belgium


Amarante (L') 
Tel: 042215848   Address: Rue des Carmes 9/C   Town: Liège   Restaurant in Belgium


Amelissa 
Tel: 042236826   Address: Rue d'Amay 8   Town: Liège   Restaurant in Belgium


Ammavuta Domenico
Tel: 043431707   Address: Rue des Grands-Prés 2   Town: Liège   Restaurant in Belgium


André Coutellerie 
Tel: 042230091   Address: Rue Gérardrie 29   Town: Liège   Restaurant in Belgium


Ariel, Ariel pour Giulia 
Tel: 042230854   Address: Rue du Pot d'Or 6   Town: Liège   Restaurant in Belgium


As Ouhes 
Tel: 042233225   Address: Place du Marché 21   Town: Liège   Restaurant in Belgium


As Tchantches 
Tel: 043433931   Address: Rue Grande-Beche 35   Town: Liège   Restaurant in Belgium


ASGOR 
Tel: 042230854   Address: Rue Saint Gilles 6   Town: Liège   Restaurant in Belgium


Atahualpa scrl 
Tel: 042321727   Address: Rue Souverain Pont 16   Town: Liège   Restaurant in Belgium


Au Beurre Blanc 
Tel: 042212265   Address: Rue du Pont 5   Town: Liège   Restaurant in Belgium


Au Parc de Moules sprl 
Tel: 042237149   Address: Rue Tête de Boeuf 19   Town: Liège   Restaurant in Belgium


Autour du Monde 
Tel: 042230830   Address: Rue du Méry 22   Town: Liège   Restaurant in Belgium


AUX JARDINS DE THAILANDE 
Tel: 042236650   Address: Boulevard de la Sauvenière 114   Town: Liège   Restaurant in Belgium


Aux Sun Li 
Tel: 042222725   Address: Rue Saint Gilles 39   Town: Liège   Restaurant in Belgium


Baban 
Tel: 016200607   Address: Diestsestraat 236   Town: Leuven   Restaurant in Belgium


Babylo's(Il) 
Tel: 042251737   Address: Rue Saint-Jean-en-Isle 20   Town: Liège   Restaurant in Belgium


Baie De Ha Long (La) 
Tel: 042251737   Address: Rue Sainte Walburge 59   Town: Liège   Restaurant in Belgium


Battaglia-Thirry P.
Tel: 016204496   Address: Kardinaal Mercierlaan 81   Town: Leuven   Restaurant in Belgium


Bedford Hotel Liège 
Tel: 042288111   Address: Quai Saint Léonard 36   Town: Liège   Restaurant in Belgium


Begijnhof Congreshotel nv 
Tel: 016291010   Address: Tervuursevest 70   Town: Leuven   Restaurant in Belgium


Beligir 
Tel: 016299965   Address: Zeelstraat 14   Town: Leuven   Restaurant in Belgium


Belles Gourmandes Internationales (Les) 
Tel: 042221149   Address: Rue Sainte Marie 12   Town: Liège   Restaurant in Belgium


Beluga Fish Restaurant /
Tel: 016234393   Address: Krakenstraat 12   Town: Leuven   Restaurant in Belgium


Benaissat Ali
Tel: 016222294   Address: Louis Melsensstraat 5   Town: Leuven   Restaurant in Belgium


Berbère (Le) 
Tel: 042230080   Address: Place Saint Pholien 16   Town: Liège   Restaurant in Belgium


Berger (Le) 
Tel: 042230080   Address: Rue des Urbanistes 10   Town: Liège   Restaurant in Belgium


Berteau Carine
Tel: 064280083   Address: Chaussée de Jolimont 61   Town: La Louviere   Restaurant in Belgium


Bertoni Restaurant Sprl 
Tel: 064212186   Address: Boulevard Mairaux 21   Town: La Louviere   Restaurant in Belgium


Best Lobue Sylvain 
Tel: 043417275   Address: Rue de Herve 51   Town: Liège   Restaurant in Belgium


Bey (Chez) 
Tel: 042222893   Address: Rue de Hesbaye 227   Town: Liège   Restaurant in Belgium

 
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COMIDAS TÍPICAS BRASILEIRAS


O preparo dos mais diversos pratos da culinária brasileira está ligado aos aspectos socioculturais de nossa história e recebeu a influência de outros povos que aqui estiveram em épocas passadas e nos Legaram em patrimônio cultural valioso, influenciando e dominando até mesmo na alimentação. A variedade de sabores e preferências regionais, com suas especiarias e temperos próprios, tornam-se irresistíveis ao paladar mais exigente de qualquer arte da cozinha nacional. Os índios brasileiros tinham uma mesa farta e variada, graças à abundância da caça, pesca e dos frutos silvestres, de que se serviam. A farinha de mandioca tão popular entre o povo, do mais simples ao mais requentado, é uma herança indígena. Depois de retirar a raiz, secavam-na ao sol ou ralavam-na ainda fresca numa prancha de madeira cravejada de pedrinhas pontiagudas, transformando-a em farinha alva, empapada que colocavam para escorrer e secar num recipiente comprido de palha trançada. O resultado é o tupuci, ingrediente essencial no preparo de um famoso prato da cozinha brasileira: o pato no tupuci. Além de ser usado como farofa ou para fazer beijus, pirões, sopas e mingaus, o tupuci pode ser servido como sobremesa, regado com mel. As bebidas eram extraídas dos ananás, do caju, guaraná, jenipapo, acaiá e outros produtos nativos. O milho muito usado pelos índios foi amplamente aceito pelos portugueses, de paladar mais refinado, que preferiam a comida preparada pelas escravas negras do que as da mão indígena. As negras eram mais experientes eram mais caprichosas na arte de comer bem e assim, introduziram o coco-da-baia, o azeite de dendê, a pimenta malagueta, o feijão preto, o quiabo e outros ingredientes para a elaboração de pratos mais requintados. A união das três raças criou uma cozinha tipicamente brasileira, desenvolvendo o uso constante da panela de barro, da colher de pau e do fogão de lenha, indispensáveis para aprimorar qualquer quietude.     More...
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Parmigiana

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