HISTORY OF MON PLAISIR
Mon Plaisir is London's oldest French Restaurant and has for over fifty years been family owned; established by the Viala brothers during the 'forties', it was acquired by Alain Lhermitte
Today, Fincas Rewen has a wine-making process of three varieties of wine: high quality range (Premium) that includes Petit Verdot, Malbec and Cabernet Sauvignon. A range with pure varietal Cabernet Sauvignon, Syrah, Viognier and a bi-varietal range that mixes Syrah/Cabernet Sauvignon. The vineyards also produce a sparkling wine using the traditional method for the Extra Brut type, which is the basis of Chardonnay. All wines produced by Fincas Rewen are 100% Argentinean and have the finest grape that grow in the optimum region of San Juan (Huanacache) and Mendoza (Lujan de Cuyo),in their elaboration and process. Their creation has influenced on international and internal markets.