Cet établissement doit son nom à la collection de près de 5000 petites bouteilles d’alcool réunies
durant 15 ans par le patron de ce sympathique restaurant.
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Our winery is at Kingston-on-Murray, around 220km from Adelaide in South Australia. We pride ourselves on being one of the largest family-owned wineries in Australia - as well as the 10th largest Australian wine producer, by volume.
Der erste Vorfahr, der Weinbau betrieb, war Nikolaus von Nell. Er war zugleich das erste Mitglied der Familie von Nell, das sich im Trierer Raum niedergelassen hatte. Er erkannte sofort die günstigen Rahmenbedingungen der Region für das Weingeschäft.
Our product, vinegar, comes from the sweet coconut nectar (sap) of our organically grown coconut trees in Sorsogon, Philippines... certified organic by USDA and Kosher certified. Vinegar production follows a natural and organic pattern as well. Natural fermentation ranges from 6 months to 2 years without any chemical additives, no preservatives, no artificial flavorings. After aging, it is then packed in glass bottles and sealed fresh to preserve all its natural goodness.More...
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