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Es war einmal, vor langer Zeit...
Die Geschichte des Weinanbaus reicht in das letzte Jahrhundert. Hinter dem Weinangebot aus eigener Kelterung verbergen sich die Erfahrungswerte eines Weinbaubetriebes, der heute in 4. Generation von Volker Riske, dem Urenkel des Gründers, geführt wird.
TRES OLMOS BARREL FERMENTED
-French oak barrels accommodate this single-varietal white wine (100% Verdejo), produced from the oldest vineyards of the estate, during fermentation and the subsequent ageing process.
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