Restaurants in Bristol, United Kingdom |
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Glass Boat Restaurant
A Bristol institute for nearly 25 years in the historic docks, the Glass Boat's two decks on a lovingly converted barge are one of the city's premier venues for...
Restaurant in Bristol - United Kingdom - Tel: 0117 929 0704 |
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bookings@glassboat.co.uk
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Tootsies - Bristol
Tel: +44 (0)117 925 4811
Address: 74 Park Street
Town: Bristol
Restaurant in United Kingdom |
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Strada - Bristol
Tel: +44 (0)117 923 7224
Address: 34 Princess Victoria Street
Town: Bristol
Restaurant in United Kingdom |
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San Carlo - Bristol
Tel: +44 (0)117 9226586
Address: 44 Corn Street
Town: Bristol
Restaurant in United Kingdom |
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Zizzi - Bristol
Tel: +44 (0)117 317 9842
Address: 29-33 Princess Victoria Street
Town: Bristol
Restaurant in United Kingdom |
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Walled Garden Cafe
Tel: +44 (0)1934 863713
Address: Long Lane
Town: nr Bristol
Restaurant in United Kingdom |
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Severnshed Restaurant
Tel: +44 (0)1179 251212
Address: The Grove
Town: Bristol
Restaurant in United Kingdom |
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TGI Friday"s - Cribbs Causeway
Tel: +44 (0)117 959 1987
Address: The Venue, Lysander Road
Town: Bristol
Restaurant in United Kingdom |
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Stark
Tel: +44 (0)117 973 9522
Address: 168 Whiteladies Road
Town: Bristol
Restaurant in United Kingdom |
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Zero Degrees - Bristol
Tel: +44 (0)117 925 2706
Address: 53 Colston Street
Town: Bristol
Restaurant in United Kingdom |
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Three
Tel: +44 (0)117 930 4561
Address: 9 Park Street
Town: Bristol
Restaurant in United Kingdom |
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Wagamama - Bristol
Tel: +44 (0)117 922 1188
Address: 63 Queens Road
Town: Bristol
Restaurant in United Kingdom |
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Teohs
Tel: +44 (0)117 9071191
Address: 26-34 Lower Ashley Road
Town: Bristol
Restaurant in United Kingdom |
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Culinaria
Tel: +44 (0)117 973 7999
Address: 1 Chandos Road
Town: Bristol
Restaurant in United Kingdom |
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Riverstation
Tel: +44 (0)117 914 4434
Address: The Grove
Town: Bristol
Restaurant in United Kingdom |
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Take 5 Cafe
Tel: +44 (0)117 907 7502
Address: 72 Stokes Croft
Town: Bristol
Restaurant in United Kingdom |
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Spyglass Barbecue & Grill
Tel: +44 (0)117 927 2800
Address: Welsh Back
Town: Bristol
Restaurant in United Kingdom |
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Viceroy, The
Tel: +44 (0)117 373 1348
Address: 28 Park Street
Town: Bristol
Restaurant in United Kingdom |
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Beijing Bistro
Tel: +44 (0)117 373 2708
Address: 72 Park Street
Town: Bristol
Restaurant in United Kingdom |
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Retreat, The
Tel: +44 (0)1275 791000
Address: 18 Providence Lane
Town: Bristol
Restaurant in United Kingdom |
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Thai Classic
Tel: +44 (0)117 973 8930
Address: 37 Whiteladies Road
Town: Bristol
Restaurant in United Kingdom |
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Tasca, La - Bristol
Tel: +44 (0)117 925 9933
Address: 1 Clifton Heights
Town: Bristol
Restaurant in United Kingdom |
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Sands Restaurant
Tel: +44 (0)117 973 9734
Address: 95 Queens Road
Town: nr Bristol
Restaurant in United Kingdom |
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Odeon Theater restaurant
Restaurant in Amsterdam, Netherlands
De clubfeesten van Odeon worden gehouden in de Concertzaal.
Door de theatrale sfeer en de authentieke elementen is dansen in Odeon net even wat anders!
De combinatie van het eeuwenoude pand met een wisselende programmering
trekt al jarenlang een groot en divers publiek. |
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ELASSONA WINERY
Vineyard in Greece
In sides of Kalouda Elassona, in altitude 400 m., under the "look of" Mount Olympus, are cultivated with genuine concern and love for good wine, chosen red & white varieties of grapes. |
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Recommended Wines |
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Champagne Malard Premier Cru
Wines from France
Une cuvée qui, par sa puissance et sa structure, sera appréciable à chaque instant de la journée ou en accompagnement de repas. |
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COMIDAS TÍPICAS BRASILEIRAS
O preparo dos mais diversos pratos da culinária brasileira está ligado aos aspectos socioculturais de nossa história e recebeu a influência de outros povos que aqui estiveram em épocas passadas e nos Legaram em patrimônio cultural valioso, influenciando e dominando até mesmo na alimentação. A variedade de sabores e preferências regionais, com suas especiarias e temperos próprios, tornam-se irresistíveis ao paladar mais exigente de qualquer arte da cozinha nacional.
Os índios brasileiros tinham uma mesa farta e variada, graças à abundância da caça, pesca e dos frutos silvestres, de que se serviam. A farinha de mandioca tão popular entre o povo, do mais simples ao mais requentado, é uma herança indígena. Depois de retirar a raiz, secavam-na ao sol ou ralavam-na ainda fresca numa prancha de madeira cravejada de pedrinhas pontiagudas, transformando-a em farinha alva, empapada que colocavam para escorrer e secar num recipiente comprido de palha trançada. O resultado é o tupuci,
ingrediente essencial no preparo de um famoso prato da cozinha brasileira: o pato no tupuci. Além de ser usado como farofa ou para fazer beijus, pirões, sopas e mingaus, o tupuci pode ser servido como sobremesa, regado com mel. As bebidas eram extraídas dos ananás, do caju, guaraná, jenipapo, acaiá e outros produtos nativos.
O milho muito usado pelos índios foi amplamente aceito pelos portugueses, de paladar mais refinado, que preferiam a comida preparada pelas escravas negras do que as da mão indígena. As negras eram mais experientes eram mais caprichosas na arte de comer bem e assim, introduziram o coco-da-baia, o azeite de dendê, a pimenta malagueta, o feijão preto, o quiabo e outros ingredientes para a elaboração de pratos mais requintados.
A união das três raças criou uma cozinha tipicamente brasileira, desenvolvendo o uso constante da
panela de barro, da colher de pau e do fogão de lenha, indispensáveis para aprimorar
qualquer quietude.
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