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SORSOGON FOODS ENTERPRISES Food Product |
Our product, vinegar, comes from the sweet coconut nectar (sap) of our organically grown coconut trees in Sorsogon, Philippines... certified organic by USDA and Kosher certified. Vinegar production follows a natural and organic pattern as well. Natural fermentation ranges from 6 months to 2 years without any chemical additives, no preservatives, no artificial flavorings. After aging, it is then packed in glass bottles and sealed fresh to preserve all its natural goodness. |
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Category - Condiments, Spices, Herbs |
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Condiments, Spices, Herbs » Philippines » Quezon City |
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Food Product Language : English |
Product Types : Certified organic by USDA, Kosher certified, pure, naturally fermented, aged like wine, 100% chemical free.
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CLASSIC VINEGAR - the most versatile variant - an excellent cooking, pickling, marinating and sauce-making ingredient. It is a good cure of eczema, athlete's foot, minor wounds, dandruff and fever as well.
VIRGIN VINEGAR -Mother-of-Vinegar - Mother-of-vinegar is a term used to describe the excess liquids which accumulates on top of cider or juice, which turns them into the most nutritious vinegar for health. Mother, the latte like- foam is a living mixture of "good bacteria and enzymes."
VINEGAR WITH GARLIC - Our coco nectar vinegar is also flavored with natural garlic, the "wonder herb." It is the cheapest way to prevent cardiovascular diseases. Its healing power is believed to lie in a compound called "Allicin," which helps prevent the accumulation of platelets on the heart's vessel walls, which can trigger a heart attack.
VINEGAR WITH CHILI AND GINGER - added to our vinegar is Bird's eye chili, the 4th hottest chili in the world, according to the Scoville unit of measure. Capsaicin - the ingredient that makes chilies hot - are excellent sources of antioxidants and they also contain bioflavonoid that may help prevent cancer. A team of US cancer Sciantists at Cedars- Sinai Madical Center said it might help fight prostate cancer. Ginger, another natural flavoring added to the vinegar, contains gingerol. Recent research done at Cornell Medical College indicate that gingerol is proven effective in preventing recurrence of so-called "little strokes." It is believed that this substance inhibits an enzyme that causes cells to clot. Besides "thinning" the blood, it lowers cholesterol and increases blood circulation.
VINEGAR WITH WILD HONEY - Lore and legend have endowed honey with unique nutritional and health-giving qualities. It still retains its reputation as a remedy for chest complaints - for removing pleghm. Wild honey, mixed with our vinegar, is an excellent health and energy drink, a superb salad vinaigrette and an ideal cooking ingredient.
Available in 350ml and 750ml bottles.
CONTACT DETAILS:
Tels : (02) 427 2227
Email: sorsogonfoods@yahoo.com
Website: www.sorsogonfoods.com
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classic vinegar, virgin vinegar, vinegar with garlic, vinegar with chili and ginger, vinegar with wild honey |
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Food Producer Details
Producer Name : SORSOGON FOODS ENTERPRISES
Country : Philippines
Region : Quezon City - Luzon, Philippines
Town : Quezon City
Category : Condiments, Spices, Herbs
Food Product Submitted By
Name : Roxanne Alviar
Town : Manila City
Region : Manila, Quezon City - Luzon
Country : Philippines
Tel : 0923 5918240
Email : lhadie_razz@yahoo.com
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