Latest Food Products in Argentina
|
|
JEAN RIVIER E HIJOS S.R.L.
Tel: +(54) 2627 432676
Address: Hipólito Yrigoyen 2385, 5600 San Rafael Mendoza, Argentine,
Country: Argentina
( Wine )
Wine |
|
|
JESUS CARLOS FANTELLI E HIJOS
Tel: +(54) 2623 497089
Address: Retamo S/N, 5596 Santa Rosa Mendoza, Argentine,
Country: Argentina
( Wine )
Wine |
|
|
JORGE ABEL MORRESI
Tel: +(54) 3329 426473/430912
Address: Bottaro 2885, 2930 San Pedro Buenos Aires, Argentine,
Country: Argentina
( Fruit, Fruit Products )
Fresh Fruits |
|
|
JORGE BUBICA
Tel: +(54) 264 4251391
Address: Hipolito Yrigoyen 5561 Este, 5411 Santa Lucía San Juan, Argentine,
Country: Argentina
( Fruit, Fruit Products )
Fresh Grapes, Raisins |
|
|
JOSE MARIA LAZARA S.A.
Tel: +0054-11-4312-831
Address: Reconquista 656-10° B, 1003 Buenos Aires, Argentine,
Country: Argentina
( Sugar, Honey, Sweeteners )
Pulses, Peanuts, Honey, Spices, Dried Fruits |
|
|
JOSE MARIA LAZARA S.A.
Tel: +0054-11-4312-831
Address: Reconquista 656-10° B, 1003 Buenos Aires, Argentine,
Country: Argentina
( Condiments, Spices, Herbs )
Pulses, Peanuts, Honey, Spices, Dried Fruits |
|
|
JOSE MARIA LAZARA S.A.
Tel: +0054-11-4312-831
Address: Reconquista 656-10° B, 1003 Buenos Aires, Argentine,
Country: Argentina
( Fruit, Fruit Products )
Pulses, Peanuts, Honey, Spices, Dried Fruits |
|
|
JOSE MARIA LAZARA S.A.
Tel: +0054-11-4312-831
Address: Reconquista 656-10° B, 1003 Buenos Aires, Argentine,
Country: Argentina
( Nuts, Nut Products )
Pulses, Peanuts, Honey, Spices, Dried Fruits |
|
|
JOSE MARIA LAZARA S.A.
Tel: +0054-11-4312-831
Address: Reconquista 656-10° B, 1003 Buenos Aires, Argentine,
Country: Argentina
( Vegetables, Vegetable Products )
Pulses, Peanuts, Honey, Spices, Dried Fruits |
|
|
JOSÉ NUCETE E HIJOS S.C.A.
Tel: 54-261-4210387 / 4260247
Address: La Purísima 1345, 5521 Guaymallén, Mendoza, Argentine,
Country: Argentina
( Olives, Olive Oil )
Olives, Olive Oil |
|
|
JUAN JOSÉ DE MARCHI
Tel: +(54) 2622 489015/ 047
Address: Carril Urquiza 795, 5561 Tupungato Mendoza, Argentine,
Country: Argentina
( Vegetables, Vegetable Products )
Garlic |
|
|
JUMALÁ S.A.
Tel: +(54) 358 4644177/ 78/ 79
Address: Boulevard Roca 853, 5800 Río Cuarto Córdoba, Argentine,
Country: Argentina
( Sugar, Honey, Sweeteners )
Coffee, Sweeteners, Dried Vegetables, Spices, Condiments, Dried Fruits, Nuts |
|
|
JUMALÁ S.A.
Tel: +(54) 358 4644177/ 78/ 79
Address: Boulevard Roca 853, 5800 Río Cuarto Córdoba, Argentine,
Country: Argentina
( Coffee, Tea, Cacao )
Coffee, Sweeteners, Dried Vegetables, Spices, Condiments, Dried Fruits, Nuts |
|
|
JUMALÁ S.A.
Tel: +(54) 358 4644177/ 78/ 79
Address: Boulevard Roca 853, 5800 Río Cuarto Córdoba, Argentine,
Country: Argentina
( Condiments, Spices, Herbs )
Coffee, Sweeteners, Dried Vegetables, Spices, Condiments, Dried Fruits, Nuts |
|
|
JUMALÁ S.A.
Tel: +(54) 358 4644177/ 78/ 79
Address: Boulevard Roca 853, 5800 Río Cuarto Córdoba, Argentine,
Country: Argentina
( Fruit, Fruit Products )
Coffee, Sweeteners, Dried Vegetables, Spices, Condiments, Dried Fruits, Nuts |
|
|
JUMALÁ S.A.
Tel: +(54) 358 4644177/ 78/ 79
Address: Boulevard Roca 853, 5800 Río Cuarto Córdoba, Argentine,
Country: Argentina
( Nuts, Nut Products )
Coffee, Sweeteners, Dried Vegetables, Spices, Condiments, Dried Fruits, Nuts |
|
|
JUMALÁ S.A.
Tel: +(54) 358 4644177/ 78/ 79
Address: Boulevard Roca 853, 5800 Río Cuarto Córdoba, Argentine,
Country: Argentina
( Vegetables, Vegetable Products )
Coffee, Sweeteners, Dried Vegetables, Spices, Condiments, Dried Fruits, Nuts |
|
|
JUNSTER S.A.I.C.A. y F.
Tel: +(54) 114 802 5178
Address: J F Segui 3923 8B, 1425 Buenos Aires, Argentine,
Country: Argentina
( Condiments, Spices, Herbs )
Herbal Leafs |
|
|
| |
|
|
|
|
|
|
Order Results by Food Producer / Company Name:
(
A -
B -
C -
D -
E -
F -
G -
H -
I -
J -
K -
L -
M -
N -
O -
P -
Q -
R -
S -
T -
U -
V -
W -
X -
Y -
Z -
All
)
Famous French Champagne
More...
Selected Restaurant |
 |
Les Armures Restaurant
Restaurant in Genève, Switzerland
Enjoy Swiss specialities such as raclette or fondue, as well as quality French cuisine. |
|
More... |
|
List of Switzerland Restaurants by Restaurant Name:
(
A -
B -
C -
D -
E -
F -
G -
H -
I -
J -
K -
L -
M -
N -
O -
P -
Q -
R -
S -
T -
U -
V -
W -
X -
Y -
Z -
All
)
List of Switzerland Restaurants by Town Name:
(
A -
B -
C -
D -
E -
F -
G -
H -
I -
J -
K -
L -
M -
N -
O -
P -
Q -
R -
S -
T -
U -
V -
W -
X -
Y -
Z -
All
) |
Selected Vineyard |
 |
Kingston Estate Wines PTY LTD
Vineyard in Australia
Our winery is at Kingston-on-Murray, around 220km from Adelaide in South Australia. We pride ourselves on being one of the largest family-owned wineries in Australia - as well as the 10th largest Australian wine producer, by volume.
|
|
More... |
|
List of Vineyards by Vineyard Name:
(
A -
B -
C -
D -
E -
F -
G -
H -
I -
J -
K -
L -
M -
N -
O -
P -
Q -
R -
S -
T -
U -
V -
W -
X -
Y -
Z -
All
)
List of Vineyards by Town Name:
(
A -
B -
C -
D -
E -
F -
G -
H -
I -
J -
K -
L -
M -
N -
O -
P -
Q -
R -
S -
T -
U -
V -
W -
X -
Y -
Z -
All
) |
Recommended Wines |
 |
Kaseler Riesling
Wines from Germany
Der erste Vorfahr, der Weinbau betrieb, war Nikolaus von Nell. Er war zugleich das erste Mitglied der Familie von Nell, das sich im Trierer Raum niedergelassen hatte. Er erkannte sofort die günstigen Rahmenbedingungen der Region für das Weingeschäft. |
|
More... |
|
Order Results by Wine Name:
(
A -
B -
C -
D -
E -
F -
G -
H -
I -
J -
K -
L -
M -
N -
O -
P -
Q -
R -
S -
T -
U -
V -
W -
X -
Y -
Z -
All
) |
Share your recipes and stand the chance to win a beautiful cookbook
More...
Not a Member ? Register now and get access to Free Listings, Ratings and Reviews
Register Now...
Explore the most popular wine countries
Argentina -
Australia -
Chile -
France -
Germany -
Greece -
Hungary -
Italy -
Portugal -
South Africa -
Spain -
United States -
Other Countries
Update your Restaurant
If your Food Products are listed, you can update or upgrade your details for only € 19.00
More...
Equipment for Restaurants
More...
Events Worldwide |
ASIA FOOD EXPO (AFEX) 2012
Event Date: 7/9/2012
Join AFEX on September 7 to 10, 2012 to be held at World Trade Center, Metro Manila, Philippines.
AsiaFood Expo is undeniably the most comprehensive food show in the country bringing in wide array of machines for packaging, food processing, high-tech food service equipment, sources of kitchen and baking equipment, manufacturers and distributors of food ingredients, specialized technical, production & food presentation, culinary activities, and cooking demonstrations.
Event Category: Foodserve Asia, Bakery Asia, Food and Drinks Asia
More... |
|
List your Events here for FREE |
|
More Events |
Food Products |
COMIDAS TÍPICAS BRASILEIRAS
O preparo dos mais diversos pratos da culinária brasileira está ligado aos aspectos socioculturais de nossa história e recebeu a influência de outros povos que aqui estiveram em épocas passadas e nos Legaram em patrimônio cultural valioso, influenciando e dominando até mesmo na alimentação. A variedade de sabores e preferências regionais, com suas especiarias e temperos próprios, tornam-se irresistíveis ao paladar mais exigente de qualquer arte da cozinha nacional.
Os índios brasileiros tinham uma mesa farta e variada, graças à abundância da caça, pesca e dos frutos silvestres, de que se serviam. A farinha de mandioca tão popular entre o povo, do mais simples ao mais requentado, é uma herança indígena. Depois de retirar a raiz, secavam-na ao sol ou ralavam-na ainda fresca numa prancha de madeira cravejada de pedrinhas pontiagudas, transformando-a em farinha alva, empapada que colocavam para escorrer e secar num recipiente comprido de palha trançada. O resultado é o tupuci,
ingrediente essencial no preparo de um famoso prato da cozinha brasileira: o pato no tupuci. Além de ser usado como farofa ou para fazer beijus, pirões, sopas e mingaus, o tupuci pode ser servido como sobremesa, regado com mel. As bebidas eram extraídas dos ananás, do caju, guaraná, jenipapo, acaiá e outros produtos nativos.
O milho muito usado pelos índios foi amplamente aceito pelos portugueses, de paladar mais refinado, que preferiam a comida preparada pelas escravas negras do que as da mão indígena. As negras eram mais experientes eram mais caprichosas na arte de comer bem e assim, introduziram o coco-da-baia, o azeite de dendê, a pimenta malagueta, o feijão preto, o quiabo e outros ingredientes para a elaboração de pratos mais requintados.
A união das três raças criou uma cozinha tipicamente brasileira, desenvolvendo o uso constante da
panela de barro, da colher de pau e do fogão de lenha, indispensáveis para aprimorar
qualquer quietude.
More... |
|
List your Products here for FREE |
|
More Products |
|
|
|
