Recommended France Restaurants
Restaurant: Restaurant Thomas Restaurant: La Ponche Restaurant Restaurant: Villa Romana Restaurant: Matsuri
Restaurant in France Restaurant in France Restaurant in France Restaurant in France
Address: LYON
Tel: +33 4 72 56 04 76
info@restaurant-thomas.com
http://www.restaurant-thomas.com
Address: Saint-Tropez
Tel: +33 4 94 97 09 29
hotel@laponche.com
http://www.laponche.com
Address: Saint Tropez
Tel: +33 4 94 97 15 50
jeanlucjamesfournier@hotmail.fr
http://www.villa-romana.com
Address: Reims
Tel: 03 26 86 10 10

http://www.matsuri.fr/

Restaurants in France

     

I GOLOSI
Tel: 0148241863   Address:    Town: PARIS   Restaurant in France


I LOVE YOU CAFFE
Tel: 0142657747   Address:    Town: PARIS   Restaurant in France


I POMODORI
Tel: 0142272697   Address:    Town: PARIS   Restaurant in France


I PUPI SICILIANI
Tel: 0324358710   Address:    Town: CHARLEVILLE MEZIERES   Restaurant in France


I SCALINI
Tel: 0495471292   Address:    Town: SANT ANTONINO   Restaurant in France


I TRE CALALAMARI
Tel: 0493359664   Address:    Town: MENTON   Restaurant in France


I'SAAN
Tel: 0142800972   Address:    Town: PARIS   Restaurant in France


I'TOSCANO
Tel: 0494410658   Address:    Town: TOULON   Restaurant in France


IAM-SETTHI-ASIE
Tel: 0251911091   Address:    Town: LES HERBIERS   Restaurant in France


IANNELLO
Tel: 0146478008   Address:    Town: PARIS   Restaurant in France


IAP
Tel: 0492874895   Address:    Town: MANOSQUE   Restaurant in France


IBIS
Tel: 0470305353   Address:    Town: VICHY   Restaurant in France


IBIS
Tel: 0468413167   Address:    Town: NARBONNE   Restaurant in France


IBIS LE RELAIS D'AVRILLY FRANCHINDEP
Tel: 0470284842   Address:    Town: MONTLUCON   Restaurant in France


IBIS RELAIS D'AVRILLY
Tel: 0386375600   Address:    Town: NEVERS   Restaurant in France


IBIS RELAIS D'AVRILLY FRANCHINDEP
Tel: 0470467112   Address:    Town: MOULINS   Restaurant in France


IBIZA CAFE
Tel: 0472077669   Address:    Town: LYON   Restaurant in France


IBIZA CLUB
Tel: 0235077620   Address:    Town: ROUEN   Restaurant in France


IBIZA RESTAURANT
Tel: 0235077620   Address:    Town: ROUEN   Restaurant in France


ICE CLUB LA VOILE
Tel: 0478384838   Address:    Town: LYON   Restaurant in France


ICE STORM
Tel: 0622653127   Address:    Town: MAISONS LAFFITTE   Restaurant in France


ICEO
Tel: 0472730000   Address:    Town: LYON   Restaurant in France


ICHER JEROME
Tel: 0563769009   Address:    Town: MIRANDOL BOURGNOUNAC   Restaurant in France


ICHIBAN
Tel: 0143012928   Address:    Town: LE RAINCY   Restaurant in France


ICHIBAN SUSHI
Tel:    Address:    Town: CHAMPIGNY SUR MARNE   Restaurant in France


ICHIKAWA
Tel: 0153791276   Address:    Town: PARIS   Restaurant in France


ICI ET AILLEURS
Tel: 0565492441   Address:    Town: ST AFFRIQUE   Restaurant in France


ICI ET AILLEURS
Tel: 0562946120   Address:    Town: LOURDES   Restaurant in France


ICI ET LA
Tel: 0140360831   Address:    Town: PARIS   Restaurant in France


ICI ET MAINTENANT
Tel: 0472561837   Address:    Town: LYON   Restaurant in France


ICO
Tel: 0467541292   Address:    Town: MONTPELLIER   Restaurant in France


ICONE
Tel: 0442275982   Address:    Town: AIX EN PROVENCE   Restaurant in France


ID BUFFET
Tel: 0297748115   Address:    Town: LA CHAPELLE CARO   Restaurant in France


IDA CAFE
Tel: 0141180196   Address:    Town: SURESNES   Restaurant in France


IDEAL SPORTS
Tel: 0450213126   Address:    Town: ST GERVAIS LES BAINS   Restaurant in France


IDNASS
Tel: 0438864494   Address:    Town: FONTAINE   Restaurant in France


IDOUX MARIE- ANTOINETTE
Tel: 0388820675   Address:    Town: CHATENOIS   Restaurant in France


IDYLLE DU PALAIS
Tel: 0490861662   Address:    Town: AVIGNON   Restaurant in France


IFRANE
Tel: 0142451046   Address:    Town: PARIS   Restaurant in France


IGUANA
Tel: 0382533406   Address:    Town: THIONVILLE   Restaurant in France

 
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Selected Restaurant

Restaurant in Madrid, Spain

Fuente de la Fama

Restaurant in Madrid, Spain

 
La histórica Fuente de la Fama, de Pedro de Ribera – genio de nuestro Barroco -, situada antaño en la Plaza de Antón Martín, donde fue escenario del Motín de Esquilache, y que hoy se alza en los jardines que llevan el nombre del citado arquitecto, a la sombra del Museo Municipal.
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Selected Vineyard

Vineyard in France

DOMAINE BERSAN ET FILS

Vineyard in France

 
Les vins, une fois embouteillés sont entreposés pour vieillement au centre du village, dans les caves voûtées du XIème et XIIème siècle, caves reliées à un réseau de souterrains.
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Mexicalimentos


Event Date: 21.09.11

Expocision de alimentos Mexicanos     More...
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COMIDAS TÍPICAS BRASILEIRAS


O preparo dos mais diversos pratos da culinária brasileira está ligado aos aspectos socioculturais de nossa história e recebeu a influência de outros povos que aqui estiveram em épocas passadas e nos Legaram em patrimônio cultural valioso, influenciando e dominando até mesmo na alimentação. A variedade de sabores e preferências regionais, com suas especiarias e temperos próprios, tornam-se irresistíveis ao paladar mais exigente de qualquer arte da cozinha nacional. Os índios brasileiros tinham uma mesa farta e variada, graças à abundância da caça, pesca e dos frutos silvestres, de que se serviam. A farinha de mandioca tão popular entre o povo, do mais simples ao mais requentado, é uma herança indígena. Depois de retirar a raiz, secavam-na ao sol ou ralavam-na ainda fresca numa prancha de madeira cravejada de pedrinhas pontiagudas, transformando-a em farinha alva, empapada que colocavam para escorrer e secar num recipiente comprido de palha trançada. O resultado é o tupuci, ingrediente essencial no preparo de um famoso prato da cozinha brasileira: o pato no tupuci. Além de ser usado como farofa ou para fazer beijus, pirões, sopas e mingaus, o tupuci pode ser servido como sobremesa, regado com mel. As bebidas eram extraídas dos ananás, do caju, guaraná, jenipapo, acaiá e outros produtos nativos. O milho muito usado pelos índios foi amplamente aceito pelos portugueses, de paladar mais refinado, que preferiam a comida preparada pelas escravas negras do que as da mão indígena. As negras eram mais experientes eram mais caprichosas na arte de comer bem e assim, introduziram o coco-da-baia, o azeite de dendê, a pimenta malagueta, o feijão preto, o quiabo e outros ingredientes para a elaboração de pratos mais requintados. A união das três raças criou uma cozinha tipicamente brasileira, desenvolvendo o uso constante da panela de barro, da colher de pau e do fogão de lenha, indispensáveis para aprimorar qualquer quietude.     More...
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Recipe Of The Day

Tropical Fruit Crisp

Tropical Fruit Crisp


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