Recommended France Restaurants
Restaurant: Restaurant Thomas Restaurant: La Ponche Restaurant Restaurant: Villa Romana Restaurant: LA GANNERIE
Restaurant in France Restaurant in France Restaurant in France Restaurant in France
Address: LYON
Tel: +33 4 72 56 04 76
info@restaurant-thomas.com
http://www.restaurant-thomas.com
Address: Saint-Tropez
Tel: +33 4 94 97 09 29
hotel@laponche.com
http://www.laponche.com
Address: Saint Tropez
Tel: +33 4 94 97 15 50
jeanlucjamesfournier@hotmail.fr
http://www.villa-romana.com
Address: VOUNEUIL SOUS BIARD
Tel: 0549572091
lagannerie@orange.fr

Restaurants in France

     

T M ROSA
Tel: 0140362976   Address:    Town: PARIS   Restaurant in France


T NATURE
Tel: 0493749180   Address:    Town: ANTIBES   Restaurant in France


T O K Y O
Tel: 0139619377   Address:    Town: ARGENTEUIL   Restaurant in France


T POUR 2
Tel: 0140190209   Address:    Town: PARIS   Restaurant in France


T Y J
Tel: 0142603531   Address:    Town: PARIS   Restaurant in France


T'BOUAK
Tel: 0144780984   Address:    Town: PARIS   Restaurant in France


T'CHEU SUZANNE
Tel: 0233540454   Address:    Town: MONTFARVILLE   Restaurant in France


T'CHIOT ZINC
Tel: 0322914379   Address:    Town: AMIENS   Restaurant in France


T'Chiz
Tel: 0033 87 56 02 81   Address: 14 avenue Paul Langevin   Town: 57070 Saint Julien les Metz   Restaurant in France


T'EXPRESS
Tel: 0546920784   Address:    Town: SAINTES   Restaurant in France


TA MING
Tel: 0143574281   Address:    Town: PARIS   Restaurant in France


TA SUSHI
Tel: 0169438888   Address:    Town: RIS ORANGIS   Restaurant in France


TA-SANN
Tel: 0147393079   Address:    Town: LEVALLOIS PERRET   Restaurant in France


TA-SING
Tel: 0148582003   Address:    Town: MONTREUIL   Restaurant in France


TA-SUSHI
Tel: 0142335202   Address:    Town: PARIS   Restaurant in France


TABAC DE L'HERMITAGE
Tel: 0169830431   Address:    Town: DRAVEIL   Restaurant in France


TABAC DE PIGALLE
Tel: 0148742373   Address:    Town: PARIS   Restaurant in France


TABAC DU PONT DE BRY
Tel: 0143241537   Address:    Town: LE PERREUX SUR MARNE   Restaurant in France


TABAC LA TAVERNE
Tel: 0563929103   Address:    Town: MONTAUBAN   Restaurant in France


TABACS CAFE DES SPORTS
Tel: 0299952371   Address:    Town: FLEURIGNE   Restaurant in France


TABARY CHANTAL
Tel: 0385456078   Address:    Town: ST BERAIN SUR DHEUNE   Restaurant in France


TABL'O GOURMAND
Tel: 0240475770   Address:    Town: NANTES   Restaurant in France


TABL'O GOURMAND
Tel: 0134516633   Address:    Town: ST GERMAIN EN LAYE   Restaurant in France


TABLAPIZZA
Tel: 0169122030   Address:    Town: VIRY CHATILLON   Restaurant in France


TABLAPIZZA
Tel: 0130253000   Address:    Town: ARGENTEUIL   Restaurant in France


TABLAPIZZA
Tel: 0139789422   Address:    Town: HERBLAY   Restaurant in France


TABLAPIZZA
Tel: 0160177575   Address:    Town: NOISIEL   Restaurant in France


TABLAPIZZA
Tel: 0344240858   Address:    Town: ST MAXIMIN   Restaurant in France


TABLE 23 RESTAURANTS
Tel: 0557859863   Address:    Town: BORDEAUX   Restaurant in France


TABLE A DENISE
Tel: 0491541974   Address:    Town: MARSEILLE   Restaurant in France


TABLE BAGESIENNE
Tel: 0385305422   Address:    Town: BAGE LE CHATEL   Restaurant in France


TABLE D'ALSACE
Tel: 0474846145   Address:    Town: BEAUREPAIRE   Restaurant in France


TABLE D'AMIS
Tel: 0493582286   Address:    Town: VENCE   Restaurant in France


TABLE D'AMIS CHEZ RICHARD
Tel: 0467427507   Address:    Town: MARSILLARGUES   Restaurant in France


TABLE D'ASIE
Tel: 0442843912   Address:    Town: AUBAGNE   Restaurant in France


TABLE D'EUGENE
Tel: 0142551867   Address:    Town: PARIS   Restaurant in France


TABLE D'HILDE
Tel: 0320902074   Address:    Town: SECLIN   Restaurant in France


TABLE D'HOTE
Tel: 0142376331   Address:    Town: ANTONY   Restaurant in France


TABLE D'HOTE DOMAINE FONTVIVE
Tel: 0494289139   Address:    Town: SOLLIES PONT   Restaurant in France


TABLE D'HOTE MOUTIER
Tel: 0553579241   Address:    Town: THENAC   Restaurant in France

 
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Restaurant in Madrid, Spain

Fuente de la Fama

Restaurant in Madrid, Spain

 
La histórica Fuente de la Fama, de Pedro de Ribera – genio de nuestro Barroco -, situada antaño en la Plaza de Antón Martín, donde fue escenario del Motín de Esquilache, y que hoy se alza en los jardines que llevan el nombre del citado arquitecto, a la sombra del Museo Municipal.
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Selected Vineyard

Vineyard in Germany

Erwin Riske

Vineyard in Germany

 
Es war einmal, vor langer Zeit... Die Geschichte des Weinanbaus reicht in das letzte Jahrhundert. Hinter dem Weinangebot aus eigener Kelterung verbergen sich die Erfahrungswerte eines Weinbaubetriebes, der heute in 4. Generation von Volker Riske, dem Urenkel des Gründers, geführt wird.
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Wines from United States

Statehouse

Wines from United States

 
Our award winning wines are always on display, and a visit to our shop is a great opportunity to take a few minutes to relax and taste some of our wines.
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Events Worldwide

Exhibit at Fi Europe

FOOD INGREDIENTS EUROPE & NATURAL INGREDIENTS 2011


Event Date: 29.11.11

After a very succesfull FiE & Ni 2009, with 20,827* visitors from 119 different countries     More...
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COMIDAS TÍPICAS BRASILEIRAS


O preparo dos mais diversos pratos da culinária brasileira está ligado aos aspectos socioculturais de nossa história e recebeu a influência de outros povos que aqui estiveram em épocas passadas e nos Legaram em patrimônio cultural valioso, influenciando e dominando até mesmo na alimentação. A variedade de sabores e preferências regionais, com suas especiarias e temperos próprios, tornam-se irresistíveis ao paladar mais exigente de qualquer arte da cozinha nacional. Os índios brasileiros tinham uma mesa farta e variada, graças à abundância da caça, pesca e dos frutos silvestres, de que se serviam. A farinha de mandioca tão popular entre o povo, do mais simples ao mais requentado, é uma herança indígena. Depois de retirar a raiz, secavam-na ao sol ou ralavam-na ainda fresca numa prancha de madeira cravejada de pedrinhas pontiagudas, transformando-a em farinha alva, empapada que colocavam para escorrer e secar num recipiente comprido de palha trançada. O resultado é o tupuci, ingrediente essencial no preparo de um famoso prato da cozinha brasileira: o pato no tupuci. Além de ser usado como farofa ou para fazer beijus, pirões, sopas e mingaus, o tupuci pode ser servido como sobremesa, regado com mel. As bebidas eram extraídas dos ananás, do caju, guaraná, jenipapo, acaiá e outros produtos nativos. O milho muito usado pelos índios foi amplamente aceito pelos portugueses, de paladar mais refinado, que preferiam a comida preparada pelas escravas negras do que as da mão indígena. As negras eram mais experientes eram mais caprichosas na arte de comer bem e assim, introduziram o coco-da-baia, o azeite de dendê, a pimenta malagueta, o feijão preto, o quiabo e outros ingredientes para a elaboração de pratos mais requintados. A união das três raças criou uma cozinha tipicamente brasileira, desenvolvendo o uso constante da panela de barro, da colher de pau e do fogão de lenha, indispensáveis para aprimorar qualquer quietude.     More...
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