Recommended France Restaurants
Restaurant: Restaurant Thomas Restaurant: La Ponche Restaurant Restaurant: Villa Romana Restaurant: La Manufacture
Restaurant in France Restaurant in France Restaurant in France Restaurant in France
Address: LYON
Tel: +33 4 72 56 04 76
info@restaurant-thomas.com
http://www.restaurant-thomas.com
Address: Saint-Tropez
Tel: +33 4 94 97 09 29
hotel@laponche.com
http://www.laponche.com
Address: Saint Tropez
Tel: +33 4 94 97 15 50
jeanlucjamesfournier@hotmail.fr
http://www.villa-romana.com
Address: Châteauroux
Tel: 02 54 35 70 00
contact@hotel-colbert.fr

Restaurants in France

     

WAB
Tel: 0235530391   Address:    Town: LE HAVRE   Restaurant in France


WAB LOBBY LOUNGE
Tel: 0235530391   Address:    Town: LE HAVRE   Restaurant in France


WAFA
Tel: 0147398235   Address:    Town: CLICHY   Restaurant in France


WAFA
Tel: 0494049001   Address:    Town: GAREOULT   Restaurant in France


WAGAMAMA
Tel: 0139521467   Address:    Town: CHATOU   Restaurant in France


WAGNER
Tel: 0877988183   Address:    Town: PARIS   Restaurant in France


WAGON BLEU
Tel: 0145223525   Address:    Town: PARIS   Restaurant in France


WAI FAI
Tel: 0148413262   Address:    Town: EPINAY SUR SEINE   Restaurant in France


WAITIKI
Tel: 0493200277   Address:    Town: VILLENEUVE LOUBET   Restaurant in France


WAJIHA
Tel: 0235718589   Address:    Town: ROUEN   Restaurant in France


WAKO
Tel: 0146070888   Address:    Town: PARIS   Restaurant in France


WAKO
Tel: 0130215697   Address:    Town: VERSAILLES   Restaurant in France


WAKO
Tel: 0156294009   Address:    Town: MAISONS ALFORT   Restaurant in France


WAKO ANATA
Tel: 0146070888   Address:    Town: PARIS   Restaurant in France


WALILI
Tel: 0467153948   Address:    Town: MONTPELLIER   Restaurant in France


WALKER ROLAND
Tel: 0383818271   Address:    Town: WAVILLE   Restaurant in France


WALLY LE SAHARIEN
Tel: 0142855190   Address:    Town: PARIS   Restaurant in France


WALY-FAY
Tel: 0140241779   Address:    Town: PARIS   Restaurant in France


WAN-NIEN
Tel: 0561422800   Address:    Town: TOULOUSE   Restaurant in France


WANG
Tel: 0130710605   Address:    Town: MONTESSON   Restaurant in France


WANG LEE
Tel: 0142264141   Address:    Town: PARIS   Restaurant in France


WANG PENG
Tel: 0561445386   Address:    Town: PORTET SUR GARONNE   Restaurant in France


WANG-XIA
Tel: 0148666598   Address:    Town: AULNAY SOUS BOIS   Restaurant in France


WANNABEE
Tel: 0476790093   Address:    Town: LES DEUX ALPES   Restaurant in France


WARNER CAFE
Tel: 0493997958   Address:    Town: CANNES   Restaurant in France


WARUNG TAPAS
Tel: 0467214914   Address:    Town: VIAS   Restaurant in France


WASABI
Tel: 0146091160   Address:    Town: BOULOGNE BILLANCOURT   Restaurant in France


WASABI
Tel: 0164968083   Address:    Town: CORBEIL ESSONNES   Restaurant in France


WASABI
Tel: 0328534907   Address:    Town: LILLE   Restaurant in France


WASABI
Tel: 0437280877   Address:    Town: LYON   Restaurant in France


WASABI
Tel: 0248706332   Address:    Town: BOURGES   Restaurant in France


WASABI CAFE
Tel: 0556322844   Address:    Town: BORDEAUX   Restaurant in France


WASABI SUSHI
Tel: 0235634182   Address:    Town: SOTTEVILLE LES ROUEN   Restaurant in France


WASABI SUSHI BAR
Tel: 0466646503   Address:    Town: NIMES   Restaurant in France


WASHABI
Tel: 0146896854   Address:    Town: ST CLOUD   Restaurant in France


WASHINGTON BLUES
Tel: 0142250284   Address:    Town: PARIS   Restaurant in France


WATER GATE
Tel: 0478240373   Address:    Town: LYON   Restaurant in France


WATO SITA
Tel: 0556526185   Address:    Town: BORDEAUX   Restaurant in France


WATT
Tel: 0143549985   Address:    Town: PARIS   Restaurant in France


WAVE SNOW SNACK
Tel: 0385461826   Address:    Town: CHALON SUR SAONE   Restaurant in France

 
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Restaurant in Luzern, Switzerland

Restaurant Alexander

Restaurant in Luzern, Switzerland

 
Restaurant Alexander
Die wahre Bedeutung des Genusses
In Luzern ist das Restaurant Alexander im Hotel Seeburg ein Geheimtipp und eine der ersten Adressen, wenn es um die wahre Bedeutung des Geniessens geht.
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Selected Vineyard

Vineyard in Portugal

Joaquim Trigo de Negreiros

Vineyard in Portugal

 
O Negreiros tinto é um vinho feito a partir de uvas das castas Touriga Nacional, Touriga Franca, Tinta Barroca e Tinta Roriz, plantadas na Quinta das Amendoeiras, no Douro Superior, sempre classificadas pela letra A (a que indica melhor qualidade numa escala que vai até à letra E).
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Recommended Wines

Wines from Italy

SCHIOPPETTINO VILLA RUBINI

Wines from Italy

 
Schioppettino is a wine typical of the Cividale area and derived from Ribolla Nera (Black Ribolla), an indigenous variety planted on hilly land of the Friuli region. Schioppettino was once called Pokelza. Both names mean ‘small bang’ due to the pressure in the bottle derived from secondary fermentation of residual sugar.
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Manila Foods & Beverages Expo (MAFBEX) 2013


Event Date: 12.06.13

Foods and beverages expo     More...
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COMIDAS TÍPICAS BRASILEIRAS


O preparo dos mais diversos pratos da culinária brasileira está ligado aos aspectos socioculturais de nossa história e recebeu a influência de outros povos que aqui estiveram em épocas passadas e nos Legaram em patrimônio cultural valioso, influenciando e dominando até mesmo na alimentação. A variedade de sabores e preferências regionais, com suas especiarias e temperos próprios, tornam-se irresistíveis ao paladar mais exigente de qualquer arte da cozinha nacional. Os índios brasileiros tinham uma mesa farta e variada, graças à abundância da caça, pesca e dos frutos silvestres, de que se serviam. A farinha de mandioca tão popular entre o povo, do mais simples ao mais requentado, é uma herança indígena. Depois de retirar a raiz, secavam-na ao sol ou ralavam-na ainda fresca numa prancha de madeira cravejada de pedrinhas pontiagudas, transformando-a em farinha alva, empapada que colocavam para escorrer e secar num recipiente comprido de palha trançada. O resultado é o tupuci, ingrediente essencial no preparo de um famoso prato da cozinha brasileira: o pato no tupuci. Além de ser usado como farofa ou para fazer beijus, pirões, sopas e mingaus, o tupuci pode ser servido como sobremesa, regado com mel. As bebidas eram extraídas dos ananás, do caju, guaraná, jenipapo, acaiá e outros produtos nativos. O milho muito usado pelos índios foi amplamente aceito pelos portugueses, de paladar mais refinado, que preferiam a comida preparada pelas escravas negras do que as da mão indígena. As negras eram mais experientes eram mais caprichosas na arte de comer bem e assim, introduziram o coco-da-baia, o azeite de dendê, a pimenta malagueta, o feijão preto, o quiabo e outros ingredientes para a elaboração de pratos mais requintados. A união das três raças criou uma cozinha tipicamente brasileira, desenvolvendo o uso constante da panela de barro, da colher de pau e do fogão de lenha, indispensáveis para aprimorar qualquer quietude.     More...
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Recipe Of The Day

Spring Salad

Spring Salad


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