Recommended France Restaurants
Restaurant: Restaurant Thomas Restaurant: La Ponche Restaurant Restaurant: Villa Romana Restaurant: Matsuri
Restaurant in France Restaurant in France Restaurant in France Restaurant in France
Address: LYON
Tel: +33 4 72 56 04 76
info@restaurant-thomas.com
http://www.restaurant-thomas.com
Address: Saint-Tropez
Tel: +33 4 94 97 09 29
hotel@laponche.com
http://www.laponche.com
Address: Saint Tropez
Tel: +33 4 94 97 15 50
jeanlucjamesfournier@hotmail.fr
http://www.villa-romana.com
Address: Reims
Tel: 03 26 86 10 10

http://www.matsuri.fr/

Restaurants in France

     

XAV
Tel: 0147474019   Address:    Town: NEUILLY SUR SEINE   Restaurant in France


XAVIER GOURMET SAINT GEORGES
Tel: 0145263846   Address:    Town: PARIS   Restaurant in France


XENON BAR
Tel: 0555230579   Address:    Town: BRIVE LA GAILLARDE   Restaurant in France


XIA YI-YANG
Tel: 0326741511   Address:    Town: VITRY LE FRANCOIS   Restaurant in France


XIA ZUOMIN
Tel: 0491040297   Address:    Town: MARSEILLE   Restaurant in France


XIENG MAI
Tel: 0556901297   Address:    Town: BORDEAUX   Restaurant in France


XIMIST
Tel: 0559547969   Address:    Town: GUETHARY   Restaurant in France


XIN GUANG YUAN
Tel: 0148209410   Address:    Town: AUBERVILLIERS   Restaurant in France


XIN HUA
Tel: 0149654088   Address:    Town: MALAKOFF   Restaurant in France


XIN XIN
Tel: 0160755303   Address:    Town: SOISY SUR SEINE   Restaurant in France


XIN XING
Tel: 0148412284   Address:    Town: EPINAY SUR SEINE   Restaurant in France


XIN YUAN
Tel: 0556879888   Address:    Town: VILLENAVE D'ORNON   Restaurant in France


XING HUA
Tel: 0146337108   Address:    Town: PARIS   Restaurant in France


XING XIN
Tel: 0145081632   Address:    Town: PARIS   Restaurant in France


XINH XINH
Tel: 0147072620   Address:    Town: PARIS   Restaurant in France


XINH XINH
Tel: 0559921258   Address:    Town: LONS   Restaurant in France


XINH-XINH
Tel: 0388344104   Address:    Town: STRASBOURG   Restaurant in France


XINHUA
Tel: 0142415236   Address:    Town: PARIS   Restaurant in France


XO GRILL
Tel: 0545959538   Address:    Town: SOYAUX   Restaurant in France


XU LONGHUAN
Tel: 0149290883   Address:    Town: PARIS   Restaurant in France


XU YANG
Tel: 0142094090   Address:    Town: PARIS   Restaurant in France


XU YUELONG
Tel: 0148784996   Address:    Town: PARIS   Restaurant in France


XUAN HOA
Tel: 0561371361   Address:    Town: FENOUILLET   Restaurant in France


XUAN MAI
Tel: 0491257770   Address:    Town: MARSEILLE   Restaurant in France


XUAN MAI
Tel: 0388848547   Address:    Town: STRASBOURG   Restaurant in France


XULIJN
Tel: 0148878179   Address:    Town: PARIS   Restaurant in France


XURIATEA
Tel: 0559296076   Address:    Town: HASPARREN   Restaurant in France


XUYI
Tel: 0380671655   Address:    Town: DIJON   Restaurant in France

 

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Selected Restaurant

Restaurant in Chaumont-Gistoux, Belgium

Restaurant L'Or Ange Bleu

Restaurant in Chaumont-Gistoux, Belgium

 
Restaurant L'Or Ange Bleu
Comme toujours, le chef travaille des produits frais. Avec son équipe il propose une carte variée et "revisitée" en fonction du marché et des saisons.
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Vineyard in Argentina

Andeluna Cellars

Vineyard in Argentina

 
Creating Andeluna Cellars Andeluna Cellars is a winery and vineyard rich with history and romance - just like the country it calls home. This beautiful place is the inspiration for the name Andeluna, which was chosen to symbolize the romance ..
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NaBi


Event Date: 18.03.11

Biologische Ernährung, Essen und Trinken biologische Nahrungserzeugung.     More...
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COMIDAS TÍPICAS BRASILEIRAS


O preparo dos mais diversos pratos da culinária brasileira está ligado aos aspectos socioculturais de nossa história e recebeu a influência de outros povos que aqui estiveram em épocas passadas e nos Legaram em patrimônio cultural valioso, influenciando e dominando até mesmo na alimentação. A variedade de sabores e preferências regionais, com suas especiarias e temperos próprios, tornam-se irresistíveis ao paladar mais exigente de qualquer arte da cozinha nacional. Os índios brasileiros tinham uma mesa farta e variada, graças à abundância da caça, pesca e dos frutos silvestres, de que se serviam. A farinha de mandioca tão popular entre o povo, do mais simples ao mais requentado, é uma herança indígena. Depois de retirar a raiz, secavam-na ao sol ou ralavam-na ainda fresca numa prancha de madeira cravejada de pedrinhas pontiagudas, transformando-a em farinha alva, empapada que colocavam para escorrer e secar num recipiente comprido de palha trançada. O resultado é o tupuci, ingrediente essencial no preparo de um famoso prato da cozinha brasileira: o pato no tupuci. Além de ser usado como farofa ou para fazer beijus, pirões, sopas e mingaus, o tupuci pode ser servido como sobremesa, regado com mel. As bebidas eram extraídas dos ananás, do caju, guaraná, jenipapo, acaiá e outros produtos nativos. O milho muito usado pelos índios foi amplamente aceito pelos portugueses, de paladar mais refinado, que preferiam a comida preparada pelas escravas negras do que as da mão indígena. As negras eram mais experientes eram mais caprichosas na arte de comer bem e assim, introduziram o coco-da-baia, o azeite de dendê, a pimenta malagueta, o feijão preto, o quiabo e outros ingredientes para a elaboração de pratos mais requintados. A união das três raças criou uma cozinha tipicamente brasileira, desenvolvendo o uso constante da panela de barro, da colher de pau e do fogão de lenha, indispensáveis para aprimorar qualquer quietude.     More...
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Recipe Of The Day

Filets de perche méridionale aux aubergines

Filets de perche méridionale aux aubergines


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