Recommended France Restaurants
Restaurant: Restaurant Thomas Restaurant: La Ponche Restaurant Restaurant: Villa Romana Restaurant: Matsuri
Restaurant in France Restaurant in France Restaurant in France Restaurant in France
Address: LYON
Tel: +33 4 72 56 04 76
info@restaurant-thomas.com
http://www.restaurant-thomas.com
Address: Saint-Tropez
Tel: +33 4 94 97 09 29
hotel@laponche.com
http://www.laponche.com
Address: Saint Tropez
Tel: +33 4 94 97 15 50
jeanlucjamesfournier@hotmail.fr
http://www.villa-romana.com
Address: Reims
Tel: 03 26 86 10 10

http://www.matsuri.fr/

Restaurants in France

     

1000 ET UNE PATES
Tel: 0479228033   Address:    Town: MOUTIERS   Restaurant in France


2 MP
Tel: 0496110311   Address:    Town: MARSEILLE   Restaurant in France


3 POTINHOS
Tel: 0466471786   Address:    Town: MENDE   Restaurant in France


4 VIN 3
Tel: 0387752020   Address:    Town: METZ   Restaurant in France


55 BOULEVARD
Tel: 0553944174   Address:    Town: MARMANDE   Restaurant in France


9-7 OLIVIER MAZUELLE
Tel: 0470350160   Address:    Town: MOULINS   Restaurant in France


A BRAIJADE MERIDIOUNALE
Tel: 0493356565   Address:    Town: MENTON   Restaurant in France


A COLINA
Tel: 0146263768   Address:    Town: MEUDON   Restaurant in France


A FLEUR DE GOUT
Tel: 0559715847   Address:    Town: MOURENX   Restaurant in France


A FLEUR DE SOUPE
Tel: 0491375425   Address:    Town: MARSEILLE   Restaurant in France


A GOUSSE D'AIL
Tel: 0442071326   Address:    Town: MARTIGUES   Restaurant in France


A JOUR ET NUIT
Tel: 0473886482   Address:    Town: MUROL   Restaurant in France


A L'AMBIANCE
Tel: 0321946056   Address:    Town: MERLIMONT   Restaurant in France


A L'ANCIEN PALAIS
Tel: 0470443540   Address:    Town: MOULINS   Restaurant in France


A L'ANCRE BLEUE
Tel: 0164395653   Address:    Town: MELUN   Restaurant in France


A L'ARBRE VERT
Tel: 0388903018   Address:    Town: MERTZWILLER   Restaurant in France


A L'OEIL
Tel: 0320987180   Address:    Town: MARCQ EN BAROEUL   Restaurant in France


A LA BON'HEURE
Tel: 0545672708   Address:    Town: MORNAC   Restaurant in France


A LA BONNE PLACE
Tel: 0243053314   Address:    Town: MONTAUDIN   Restaurant in France


A LA BONNE TABLE
Tel: 0389595066   Address:    Town: MULHOUSE   Restaurant in France


A LA BONNE TABLE
Tel: 0297457188   Address:    Town: MOLAC   Restaurant in France


A LA BONNE TABLE
Tel: 0146262798   Address:    Town: MEUDON   Restaurant in France


A LA DESCENTE DU PERCHE
Tel: 0254852139   Address:    Town: MONTOIRE SUR LE LOIR   Restaurant in France


A LA DILIGENCE
Tel: 0387371558   Address:    Town: METZ   Restaurant in France


A LA FERME
Tel: 0387189111   Address:    Town: METZ   Restaurant in France


A LA FONTAINE
Tel: 0142879188   Address:    Town: MONTREUIL   Restaurant in France


A LA FORET VERTE
Tel: 0387270128   Address:    Town: MONTBRONN   Restaurant in France


A LA PORTE DU GOLFE
Tel: 0297415656   Address:    Town: MUZILLAC   Restaurant in France


A LA SOURCE
Tel: 0299063845   Address:    Town: MONTAUBAN   Restaurant in France


A LA SOURCE
Tel: 0231686005   Address:    Town: MONTCHAMP   Restaurant in France


A LA TABLE D'EDMOND
Tel: 0492921531   Address:    Town: MOUGINS   Restaurant in France


A LA VILLE DE LYON- GEORGES DE LA TOUR
Tel: 0387360701   Address:    Town: METZ   Restaurant in France


A NOSTE
Tel: 0558093134   Address:    Town: MIMIZAN   Restaurant in France


A TIRE LARIGOT
Tel: 0389573989   Address:    Town: MULHOUSE   Restaurant in France


ABRI COTIER
Tel: 0491722729   Address:    Town: MARSEILLE   Restaurant in France


ABRI-COTIER
Tel: 0467554492   Address:    Town: MONTARNAUD   Restaurant in France


ABRICOTIN
Tel: 0385348404   Address:    Town: MACON   Restaurant in France


ABSOLUT
Tel: 0493976457   Address:    Town: MENTON   Restaurant in France


ABYSSINIA
Tel: 0491489597   Address:    Town: MARSEILLE   Restaurant in France


ACAPULCO
Tel: 0169046904   Address:    Town: MORSANG SUR ORGE   Restaurant in France

 
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Selected Restaurant

Restaurant in LISBON , Portugal

Kais

Restaurant in LISBON , Portugal

 
Restaurant Kais is housed in a late XIX century old warehouse, by the riverside, which was used to genarate energy for Portuguese trams that still work in our days.
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Vineyard in Germany

Schloßgut Hohenbeilstein

Vineyard in Germany

 
Im Keller erspürt der Besucher etwas von jener Magie, wenn nach der klassischen Maischegärung und durch die von Holz begünstigte Sauerstoffzufuhr charaktervolle Rotweine entstehen. Regelmäßig verwandelt sich das Anwesen in einen festlich geschmückten Ort für Proben, kulinarische Genüsse und Musik ... Mehr http://www.schlossgut-hohenbeilstein.de/weingut.html
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Recommended Wines

Wines from Greece

XENOLOO

Wines from Greece

 
XENOLOO A dry red wine, the result of a skilful blending of Mavrotragano, Voudomato and Athiri grape varieties
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Degustación

Degustación Gratuita Bodegas Melquior


Event Date: 19.04.13

Álava de la Cruz Còrsega, 544, 08025 Barcelona 19 de abril a la(s) 18:00 - 20 de abril a la(s) 21:00 en UTC+02 Hola a todos, continuamos con la temporada 2013 de degustaciones de Álava de la Cruz, y esta vez queremos presentarles algunos de los productos de Bodegas Melquior de la D.O.Ca. Rioja.     More...
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COMIDAS TÍPICAS BRASILEIRAS


O preparo dos mais diversos pratos da culinária brasileira está ligado aos aspectos socioculturais de nossa história e recebeu a influência de outros povos que aqui estiveram em épocas passadas e nos Legaram em patrimônio cultural valioso, influenciando e dominando até mesmo na alimentação. A variedade de sabores e preferências regionais, com suas especiarias e temperos próprios, tornam-se irresistíveis ao paladar mais exigente de qualquer arte da cozinha nacional. Os índios brasileiros tinham uma mesa farta e variada, graças à abundância da caça, pesca e dos frutos silvestres, de que se serviam. A farinha de mandioca tão popular entre o povo, do mais simples ao mais requentado, é uma herança indígena. Depois de retirar a raiz, secavam-na ao sol ou ralavam-na ainda fresca numa prancha de madeira cravejada de pedrinhas pontiagudas, transformando-a em farinha alva, empapada que colocavam para escorrer e secar num recipiente comprido de palha trançada. O resultado é o tupuci, ingrediente essencial no preparo de um famoso prato da cozinha brasileira: o pato no tupuci. Além de ser usado como farofa ou para fazer beijus, pirões, sopas e mingaus, o tupuci pode ser servido como sobremesa, regado com mel. As bebidas eram extraídas dos ananás, do caju, guaraná, jenipapo, acaiá e outros produtos nativos. O milho muito usado pelos índios foi amplamente aceito pelos portugueses, de paladar mais refinado, que preferiam a comida preparada pelas escravas negras do que as da mão indígena. As negras eram mais experientes eram mais caprichosas na arte de comer bem e assim, introduziram o coco-da-baia, o azeite de dendê, a pimenta malagueta, o feijão preto, o quiabo e outros ingredientes para a elaboração de pratos mais requintados. A união das três raças criou uma cozinha tipicamente brasileira, desenvolvendo o uso constante da panela de barro, da colher de pau e do fogão de lenha, indispensáveis para aprimorar qualquer quietude.     More...
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