Recommended Ireland Restaurants
Restaurant: Fertha Bar Restaurant: Aherne's Restaurant Restaurant: Conrad Dublin Restaurant: Pat Larkin Bar and Restaurant
Restaurant in Ireland Restaurant in Ireland Restaurant in Ireland Restaurant in Ireland
Address: Cahersiveen - Co. Kerry
Tel: 00353 (0) 66 9472023
ferthabar@gmail.com
Address: Youghal / Cork
Tel: +353 24 92424

http://www.ahernes.net
Address: Dublin
Tel: 353-1-602-8900
dublininfo@conradhotels.com
Address: Edenderry
Tel: 046 9731594
pl@larkinsbar.com

Restaurants in Ireland

     
Number 27

No 27 Talbot Street first opened its doors to great acclaim in December 2007. Business partners Adrian Lowry and Head Chef Alan Higginson share a passion for gr...

Restaurant in Belfast - Ireland - Tel: 02890 312884

http://www.no27.co.uk/

Nakon Thai Restaurant
Tel: +353 (0) 21 436 9900    Address: Tramway House, Douglas Village, Cork City   Town: Cork City   Restaurant in Ireland


Nanis Restaurant
Tel: +353 (0) 45 434 158   Address: Henry Street, Newbridge   Town: Newbridge   Restaurant in Ireland


NASH 19 Restaurant
Tel: +353 (0) 21 427 0880   Address: 19 Princes Street, Cork City   Town: Cork City   Restaurant in Ireland


National Bar and Mamas Restaurant
Tel: +353 (0) 74 972 1035   Address: Main Street, Donegal Town   Town: Donegal Town   Restaurant in Ireland


Nearys Pub
Tel: +353 (0) 1 677 8596   Address: 1 Chatham Street, City Centre   Town: City Centre   Restaurant in Ireland


Nectar
Tel: +353 (0) 1 491 0934    Address: 53 Ranelagh Village, Ranelagh   Town: Ranelagh   Restaurant in Ireland


Negis Bistro
Tel: +353 (0) 1 409 9395    Address: Above Laurel\'s Pub, 186 Whitehall Road, Kimmage   Town: Kimmage   Restaurant in Ireland


Nenagh Golf Restaurant @ Nenagh Golf Club
Tel: +353 (0) 67 31476    Address: Beechwood, Nenagh   Town: Nenagh   Restaurant in Ireland


Nephin Restaurant @ The Park Inn Mulranny
Tel: +353 (0) 98 36000   Address: The Park Inn Mulranny, Mulranny, Westport   Town: Westport   Restaurant in Ireland


Nevins Newfield Inn
Tel: +353 (0) 98 36959    Address: Tiernaur, Mulranny   Town: Mulranny   Restaurant in Ireland


New Canton Regent Chinese Restaurant
Tel: +353 (0) 57 932 3938   Address: Grand Canal House, Colmcille Street, Tullamore   Town: Tullamore   Restaurant in Ireland


New Good Year Restaurant
Tel: +353 (0) 1 621 3740 / +353 (0) 1 621 3741   Address: Unit 11, 1st Floor, Ballyowen Castle Shopping Centre, Lucan   Town: Lucan   Restaurant in Ireland


New Mandarin Chinese Restaurant
Tel: +353 (0) 57 933 3100   Address: The Square, Kilbeggan   Town: Kilbeggan   Restaurant in Ireland


New Oriental City Chinese and Thai Restaurant
Tel: +353 (0) 57 868 2648 /+353 (0) 57 866 6608   Address: Keen Market, Mountmellick Road, Portlaoise   Town: Portlaoise   Restaurant in Ireland


New Plaza Restaurant
Tel: +353 (0) 1 890 3442    Address: 4 Main Street, Swords   Town: Swords   Restaurant in Ireland


New Tin Tin
Tel: +353 (0) 1 660 7292    Address: 7 Upper Baggot Street, Ballsbridge   Town: Ballsbridge   Restaurant in Ireland


New World Chinese Restaurant
Tel: +353 (0) 59 972 2165   Address: 20 Main Street, Bagenalstown   Town: Bagenalstown   Restaurant in Ireland


Newforge House
Tel: +44 (0) 28 9261 1255   Address: 58 Newforge Road, Magheralin, Craigavon   Town: Craigavon   Restaurant in Ireland


Newgrange Steakhouse and Seafood Restaurant @ Dalys of Donore
Tel: +353 (0) 41 982 3252    Address: Donore, Donore   Town: Donore   Restaurant in Ireland


Newport House @ Newport House Hotel
Tel: +353 (0) 98 41222   Address: Newport House Hotel, Newport   Town: Newport   Restaurant in Ireland


Nicks Seafood Restaurant
Tel: +353 (0) 66 976 1219   Address: Lower Bridge Street, Killorglin   Town: Killorglin   Restaurant in Ireland


Nicks Warehouse
Tel: +44 (0) 28 9043 9690   Address: 35-39 Hill Street, Belfast   Town: Belfast   Restaurant in Ireland


Nimmos Restaurant
Tel: +353 (0) 91 561 114   Address: Spanish Arch, Long Walk, Galway City   Town: Galway City   Restaurant in Ireland


No 22 Main Street
Tel: +353 (0) 74 973 2876   Address: 22 Main Street, Killybegs   Town: Killybegs   Restaurant in Ireland


No 27 Bar and Lounge @ The Shelbourne Hotel
Tel: +353 (0) 1 663 4500    Address: 27 St. Stephen\'s Green, City Centre   Town: City Centre   Restaurant in Ireland


Nonna Valentina
Tel: +353 (0) 1 454 9866   Address: 1-2 Portobello Road, City Centre   Town: City Centre   Restaurant in Ireland


Northern Whig
Tel: +44 (0) 28 9050 9888   Address: 2-10 Bridge Street, Belfast   Town: Belfast   Restaurant in Ireland


Nosh
Tel: +353 (0) 1 284 0666   Address: 111 Coliemore Road, Dalkey   Town: Dalkey   Restaurant in Ireland


Nude
Tel: +353 (0) 1 672 5577   Address: 21 Suffolk Street, City Centre   Town: City Centre   Restaurant in Ireland


Nuns Kitchen Bar @ Killashee House Hotel
Tel: +353 (0) 45 879 277   Address: Killashee House Hotel, Naas   Town: Naas   Restaurant in Ireland


Nupur Tandoori
Tel: +353 (0) 1 210 9083    Address: 114 Rock Road, Booterstown   Town: Booterstown   Restaurant in Ireland

 

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O preparo dos mais diversos pratos da culinária brasileira está ligado aos aspectos socioculturais de nossa história e recebeu a influência de outros povos que aqui estiveram em épocas passadas e nos Legaram em patrimônio cultural valioso, influenciando e dominando até mesmo na alimentação. A variedade de sabores e preferências regionais, com suas especiarias e temperos próprios, tornam-se irresistíveis ao paladar mais exigente de qualquer arte da cozinha nacional. Os índios brasileiros tinham uma mesa farta e variada, graças à abundância da caça, pesca e dos frutos silvestres, de que se serviam. A farinha de mandioca tão popular entre o povo, do mais simples ao mais requentado, é uma herança indígena. Depois de retirar a raiz, secavam-na ao sol ou ralavam-na ainda fresca numa prancha de madeira cravejada de pedrinhas pontiagudas, transformando-a em farinha alva, empapada que colocavam para escorrer e secar num recipiente comprido de palha trançada. O resultado é o tupuci, ingrediente essencial no preparo de um famoso prato da cozinha brasileira: o pato no tupuci. Além de ser usado como farofa ou para fazer beijus, pirões, sopas e mingaus, o tupuci pode ser servido como sobremesa, regado com mel. As bebidas eram extraídas dos ananás, do caju, guaraná, jenipapo, acaiá e outros produtos nativos. O milho muito usado pelos índios foi amplamente aceito pelos portugueses, de paladar mais refinado, que preferiam a comida preparada pelas escravas negras do que as da mão indígena. As negras eram mais experientes eram mais caprichosas na arte de comer bem e assim, introduziram o coco-da-baia, o azeite de dendê, a pimenta malagueta, o feijão preto, o quiabo e outros ingredientes para a elaboração de pratos mais requintados. A união das três raças criou uma cozinha tipicamente brasileira, desenvolvendo o uso constante da panela de barro, da colher de pau e do fogão de lenha, indispensáveis para aprimorar qualquer quietude.     More...
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