Recommended Ireland Restaurants
Restaurant: Fertha Bar Restaurant: Aherne's Restaurant Restaurant: Conrad Dublin Restaurant: Pat Larkin Bar and Restaurant
Restaurant in Ireland Restaurant in Ireland Restaurant in Ireland Restaurant in Ireland
Address: Cahersiveen - Co. Kerry
Tel: 00353 (0) 66 9472023
ferthabar@gmail.com
Address: Youghal / Cork
Tel: +353 24 92424

http://www.ahernes.net
Address: Dublin
Tel: 353-1-602-8900
dublininfo@conradhotels.com
Address: Edenderry
Tel: 046 9731594
pl@larkinsbar.com

Restaurants in Ireland

     

Zagloba
Tel: +353 (0) 1 814 8648    Address: 98 Parnell Street, City Centre   Town: City Centre   Restaurant in Ireland


Zaks Restaurant @ Athenaeum House Hotel
Tel: +353 (0) 51 833 999   Address: Athenaeum House Hotel, Christendom, Ferrybank   Town: Ferrybank   Restaurant in Ireland


Zam Zam Restaurant
Tel: +353 (0) 57 868 1619   Address: 45 Main Street, Portlaoise   Town: Portlaoise   Restaurant in Ireland


Zao
Tel: +353 (0) 1 842 8484    Address: 96 Omni Park Shopping Centre, Santry   Town: Santry   Restaurant in Ireland


Zaytoon (Camden Street)
Tel: +353 (0) 1 400 5006   Address: 44-55 Lower Camden Street, City Centre   Town: City Centre   Restaurant in Ireland


Zaytoon (Parliament Street)
Tel: +353 (0) 1 677 3595   Address: 14-15 Parliament Street, Temple Bar, City Centre   Town: City Centre   Restaurant in Ireland


ZEN
Tel: +353 (0) 1 497 9428    Address: 89 Upper Rathmines Road, Rathmines   Town: Rathmines   Restaurant in Ireland


Zen Restaurant
Tel: +44 (0) 28 9023 2244   Address: 55-59 Adelaide Street, Belfast   Town: Belfast   Restaurant in Ireland


Zen Thai
Tel: +353 (0) 45 450 088   Address: 17 Main Street, Newbridge   Town: Newbridge   Restaurant in Ireland


Zest Cafe
Tel: +353 (0) 45 893 222    Address: 6/7 Clane Shopping Centre, Clane   Town: Clane   Restaurant in Ireland


Zest Restaurant and Cafe
Tel: +353 (0) 44 933 3816   Address: 29 Oliver Plunkett Street, Mullingar   Town: Mullingar   Restaurant in Ireland


Zetland House Hotel
Tel: +353 (0) 95 31111   Address: Cashel Bay, Connemara   Town: Connemara   Restaurant in Ireland


Zings Restaurant @ Maryborough Hotel and Spa
Tel: +353 (0) 21 491 8316   Address: Maryborough Hotel and Spa, Maryborough Hill, Douglas   Town: Douglas   Restaurant in Ireland


Zio Cafe Bar (Belfast)
Tel: +44 (0) 28 9027 8788   Address: 23 University Road, Belfast   Town: Belfast   Restaurant in Ireland


Zucchini Restaurant
Tel: +353 (0) 65 686 6566   Address: 7 High Street, Ennis   Town: Ennis   Restaurant in Ireland


Zuni Restaurant and Boutique Hotel
Tel: +353 (0) 56 772 3999   Address: 26 Patrick Street, Kilkenny City   Town: Kilkenny City   Restaurant in Ireland


Zweton Restaurant (Denmark Street)
Tel: +353 (0) 61 313 111    Address: Block 2, Little Ellen Street, Limerick City   Town: Limerick City   Restaurant in Ireland


Zweton Restaurant (Newtown Centre)
Tel: +353 (0) 61 338 333    Address: Newtown Centre, Annacotty   Town: Annacotty   Restaurant in Ireland


Zweton Restaurant (Racefield Centre)
Tel: +353 (0) 61 300 888    Address: Father Russell Road, Limerick City   Town: Limerick City   Restaurant in Ireland


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Restaurant in Boracay, Philippines

ZUZUNI BORACAY BOUTIQUE HOTEL AND RESTAURANT

Restaurant in Boracay, Philippines

 

ZUZUNI BORACAY BOUTIQUE HOTEL AND RESTAURANT
The place to be in Boracay, Philippines for authentic Greek and Mediterranean dishes.
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Vineyard in Greece

Comoutos Family

Vineyard in Greece

 
In the 360 private estate acres of the land field, the tradition in the production of the traditional Zante Verdea-Rouge-Rose wines continues.
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Recommended Wines

Wines from Australia

Echelon Petit Verdot 2007

Wines from Australia

 
Petit Verdot 2007 Riverland & Langhorne Creek The Echelon range showcases our limited release varietal wines, considered the pinnacle of each vintage. Only parcels of wine displaying exceptional fruit vibrancy and intensity of flavour make the final selection for this label. The wines are assessed not only for their youthful qualities, but an ability to develop for their full potential with further bottle maturation.
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FERIA DE ARTESANÍA AGROALIMENTARIA ARAGONESA EN ZARAGOZA-PLAZA DE LOS SITIOS

FERIA DE ARTESANÍA AGROALIMENTARIA ARAGONESA EN ZARAGOZA-PLAZA DE LOS SITIOS


Event Date: 19.04.13

Divulgar la Gastronomía en Zaragoza, si deseas participar ya seas Hostelero, Cocinero o aficionado envía tus fotos y descripción de platos en: Raquel Seral, seralraquel@gmail.com     More...
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COMIDAS TÍPICAS BRASILEIRAS


O preparo dos mais diversos pratos da culinária brasileira está ligado aos aspectos socioculturais de nossa história e recebeu a influência de outros povos que aqui estiveram em épocas passadas e nos Legaram em patrimônio cultural valioso, influenciando e dominando até mesmo na alimentação. A variedade de sabores e preferências regionais, com suas especiarias e temperos próprios, tornam-se irresistíveis ao paladar mais exigente de qualquer arte da cozinha nacional. Os índios brasileiros tinham uma mesa farta e variada, graças à abundância da caça, pesca e dos frutos silvestres, de que se serviam. A farinha de mandioca tão popular entre o povo, do mais simples ao mais requentado, é uma herança indígena. Depois de retirar a raiz, secavam-na ao sol ou ralavam-na ainda fresca numa prancha de madeira cravejada de pedrinhas pontiagudas, transformando-a em farinha alva, empapada que colocavam para escorrer e secar num recipiente comprido de palha trançada. O resultado é o tupuci, ingrediente essencial no preparo de um famoso prato da cozinha brasileira: o pato no tupuci. Além de ser usado como farofa ou para fazer beijus, pirões, sopas e mingaus, o tupuci pode ser servido como sobremesa, regado com mel. As bebidas eram extraídas dos ananás, do caju, guaraná, jenipapo, acaiá e outros produtos nativos. O milho muito usado pelos índios foi amplamente aceito pelos portugueses, de paladar mais refinado, que preferiam a comida preparada pelas escravas negras do que as da mão indígena. As negras eram mais experientes eram mais caprichosas na arte de comer bem e assim, introduziram o coco-da-baia, o azeite de dendê, a pimenta malagueta, o feijão preto, o quiabo e outros ingredientes para a elaboração de pratos mais requintados. A união das três raças criou uma cozinha tipicamente brasileira, desenvolvendo o uso constante da panela de barro, da colher de pau e do fogão de lenha, indispensáveis para aprimorar qualquer quietude.     More...
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Recipe Of The Day

 Fish Puffs

Fish Puffs


List of Ireland Restaurants by Restaurant Name:
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List of Ireland Restaurants by Town Name:
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