Recommended Ireland Restaurants
Restaurant: Fertha Bar Restaurant: Aherne's Restaurant Restaurant: Conrad Dublin Restaurant: Pat Larkin Bar and Restaurant
Restaurant in Ireland Restaurant in Ireland Restaurant in Ireland Restaurant in Ireland
Address: Cahersiveen - Co. Kerry
Tel: 00353 (0) 66 9472023
ferthabar@gmail.com
Address: Youghal / Cork
Tel: +353 24 92424

http://www.ahernes.net
Address: Dublin
Tel: 353-1-602-8900
dublininfo@conradhotels.com
Address: Edenderry
Tel: 046 9731594
pl@larkinsbar.com

Restaurants in Ireland

     

Abalone
Tel: +353 (0) 91 534 895   Address: 53 Lower Dominick Street, Galway City   Town: Galway City   Restaurant in Ireland


Anderson\'s Food Hall and Cafe
Tel: +353 (0) 1 837 8394   Address: 3 The Rise, Glasnevin   Town: Glasnevin   Restaurant in Ireland


Ard Bia Cafe
Tel: +353 (0) 91 539 897 / +353 (0) 87 236 8648   Address: Nimmos Pier, Spanish Arch, Galway City   Town: Galway City   Restaurant in Ireland


Asian Garden Chinese Restaurant
Tel: +353 (0) 59 972 5586   Address: Asian Garden Chinese Restaurant, Graiguenamanagh   Town: Graiguenamanagh   Restaurant in Ireland


Backstage @ Bels
Tel: +353 (0) 1 201 6990    Address: 3 Church Road, Greystones   Town: Greystones   Restaurant in Ireland


Bistro Bianconi (Galway) @ West Side Shopping Centre
Tel: +353 (0) 91 581 591   Address: West Side Shopping Centre, Galway City   Town: Galway City   Restaurant in Ireland


Boats Bistro
Tel: +353 (0) 59 972 5075   Address: The Quayside, Tinnahinch, Graiguenamanagh   Town: Graiguenamanagh   Restaurant in Ireland


Bochelli
Tel: +353 (0) 1 287 3625   Address: Church Road, Greystones   Town: Greystones   Restaurant in Ireland


Botanic House Pub and Restaurant
Tel: +353 (0) 1 850 0503   Address: 22-26 Botanic Road, Glasnevin   Town: Glasnevin   Restaurant in Ireland


Busker Brownes
Tel: +353 (0) 91 563 377   Address: Cross Street, Galway City   Town: Galway City   Restaurant in Ireland


Byrnes of Gowran
Tel: +353 (0) 56 772 6450   Address: Byrnes of Gowran, Gowran   Town: Gowran   Restaurant in Ireland


Cactus Jacks (Galway)
Tel: +353 (0) 91 563 838 / +353 (0) 91 562 585   Address: Court House Lane, Quay Street, Galway City   Town: Galway City   Restaurant in Ireland


Camilaun Restaurant @ The Ardilaun Hotel
Tel: +353 (0) 91 521 433   Address: The Ardilaun Hotel, Taylors Hill, Galway City   Town: Galway City   Restaurant in Ireland


Captain\'s Lounge @ La Touche Hotel
Tel: +353 (0) 1 287 4401    Address: Greystones, Greystones   Town: Greystones   Restaurant in Ireland


Castle Leslie
Tel: +353 (0) 47 88100    Address: Castle Leslie, Glaslough   Town: Glaslough   Restaurant in Ireland


Cava Spanish Restaurant and Tapas Bar
Tel: +353 (0) 91 539 884   Address: 51 Dominick Street, Galway City   Town: Galway City   Restaurant in Ireland


Chakra
Tel: +353 (0) 1 201 7222   Address: First Floor, Meridian Point, Church Road, Greystones   Town: Greystones   Restaurant in Ireland


Cherry Blossom
Tel: +353 (0) 1 287 6692    Address: 4 Greystones Shopping Centre, Greystones   Town: Greystones   Restaurant in Ireland


Clancys of Glenfarne
Tel: +353 (0) 71 985 3116   Address: Brockagh, Glenfarne   Town: Glenfarne   Restaurant in Ireland


Coffee Dock
Tel: +353 (0) 59 977 5581   Address: Coffee Dock, Goresbridge   Town: Goresbridge   Restaurant in Ireland


Coffee On High
Tel: +353 (0) 59 972 5725   Address: The Foundry, High Street, Graiguenamanagh   Town: Graiguenamanagh   Restaurant in Ireland


Crawfords @ Fitzgeralds Vienna Woods Hotel
Tel: +353 (0) 21 455 6800    Address: Glanmire, Glanmire   Town: Glanmire   Restaurant in Ireland


Da Tang Noodle House
Tel: +353 (0) 91 561 443   Address: 2 Middle Street, Galway City   Town: Galway City   Restaurant in Ireland


Diva Restaurant
Tel: +353 (0) 1 201 7151    Address: The Harbour, Greystones   Town: Greystones   Restaurant in Ireland


Elwoods Restaurant @ Forster Court Hotel
Tel: +353 (0) 91 564 111    Address: Forster Street, Galway City   Town: Galway City   Restaurant in Ireland


Galwegians Restaurant @ Best Western Flannerys Hotel
Tel: +353 (0) 91 755 111    Address: Dublin Road, Galway City   Town: Galway City   Restaurant in Ireland


Garveys Inn
Tel: +353 (0) 91 562 224   Address: Eyre Square, Galway City   Town: Galway City   Restaurant in Ireland


GBC Restaurant and Coffee Shop
Tel: +353 (0) 91 563 087   Address: Williamsgate Street, Galway City   Town: Galway City   Restaurant in Ireland


Glasson Village Restaurant
Tel: +353 (0) 90 648 5001   Address: Glasson, Glasson   Town: Glasson   Restaurant in Ireland


Godfathers Pizza (Galway)
Tel: +353 (0) 91 525 666   Address: 14 Sea Road (off Upper Dominick Street) , Galway City   Town: Galway City   Restaurant in Ireland


Godfathers Pizza (Greystones)
Tel: +353 (0) 1 201 0255   Address: Unit 5, Charlesland Centre, Greystones   Town: Greystones   Restaurant in Ireland


Greens Berry Farm Bistro Restaurant
Tel: +353 (0) 53 942 5666    Address: Courtown Road, Tomsilla, Gorey   Town: Gorey   Restaurant in Ireland


Gweedore Court Hotel
Tel: +353 (0) 74 953 2900   Address: Gweedore, Gweedore   Town: Gweedore   Restaurant in Ireland


Herons Cove
Tel: +353 (0) 28 35225   Address: The Harbour, Goleen   Town: Goleen   Restaurant in Ireland


Holywell Il Molina
Tel: +353 (0) 91 566 231   Address: Bridge Mills, O\'Briens Bridge, Galway City   Town: Galway City   Restaurant in Ireland


Ibis Hotel Galway
Tel: +353 (0) 91 771 166    Address: Ibis Hotel Galway, Headford Road, Galway City   Town: Galway City   Restaurant in Ireland


Innfusion Restaurant @ Jurys Inn Galway
Tel: +353 (0) 91 566 444   Address: Quay Street, Galway City   Town: Galway City   Restaurant in Ireland


Jack B Yeats Bar @ The Lady Gregory Hotel
Tel: +353 (0) 91 632 333    Address: The Lady Gregory Hotel, Ennis Road, Gort   Town: Gort   Restaurant in Ireland


John Kavanaghs (Grave Diggers)
Tel: +353 (0) 1 830 7978   Address: 1 Prospect Square, Glasnevin   Town: Glasnevin   Restaurant in Ireland


Johnnie Fox\'s Pub
Tel: +353 (0) 1 295 5647   Address: Glencullen, Glencullen   Town: Glencullen   Restaurant in Ireland

 
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C’est en 2003, en terres de Fenouillèdes, dans ce coin préservé du Roussillon qu’Agnès Graugnard a troqué sa Vallée du Rhône natale pour la moins célèbre mais non moins prestigieuse Vallée de l’Agly.
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Gallo Family Cabernet Sauvignon

Wines from United States

 
Dieser Rotwein überzeugt durch seine feine, fruchtige und lebhafte Art. Nuancen von Schwarzkirsch- und Beerenaromen sowie zarter Vanille begleiten seinen würzigen Geschmack. Ein raffinierter und gehaltvoller Wein.
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Gastroomia

Jantar do Baco - região do Douro


Event Date: 21.09.11

o jantar é composto por entrada, prato de peixe, prato de carne, sobremesa, com couvert, água e os diferentes vinhos, por 32,5€. Hora Quarta-feira, 21 de Setembro · 20:30 - 23:30 Local restaurante sessenta Rua Tomas Ribeiro 60 Lisboa (Lisbon, Portugal)     More...
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COMIDAS TÍPICAS BRASILEIRAS


O preparo dos mais diversos pratos da culinária brasileira está ligado aos aspectos socioculturais de nossa história e recebeu a influência de outros povos que aqui estiveram em épocas passadas e nos Legaram em patrimônio cultural valioso, influenciando e dominando até mesmo na alimentação. A variedade de sabores e preferências regionais, com suas especiarias e temperos próprios, tornam-se irresistíveis ao paladar mais exigente de qualquer arte da cozinha nacional. Os índios brasileiros tinham uma mesa farta e variada, graças à abundância da caça, pesca e dos frutos silvestres, de que se serviam. A farinha de mandioca tão popular entre o povo, do mais simples ao mais requentado, é uma herança indígena. Depois de retirar a raiz, secavam-na ao sol ou ralavam-na ainda fresca numa prancha de madeira cravejada de pedrinhas pontiagudas, transformando-a em farinha alva, empapada que colocavam para escorrer e secar num recipiente comprido de palha trançada. O resultado é o tupuci, ingrediente essencial no preparo de um famoso prato da cozinha brasileira: o pato no tupuci. Além de ser usado como farofa ou para fazer beijus, pirões, sopas e mingaus, o tupuci pode ser servido como sobremesa, regado com mel. As bebidas eram extraídas dos ananás, do caju, guaraná, jenipapo, acaiá e outros produtos nativos. O milho muito usado pelos índios foi amplamente aceito pelos portugueses, de paladar mais refinado, que preferiam a comida preparada pelas escravas negras do que as da mão indígena. As negras eram mais experientes eram mais caprichosas na arte de comer bem e assim, introduziram o coco-da-baia, o azeite de dendê, a pimenta malagueta, o feijão preto, o quiabo e outros ingredientes para a elaboração de pratos mais requintados. A união das três raças criou uma cozinha tipicamente brasileira, desenvolvendo o uso constante da panela de barro, da colher de pau e do fogão de lenha, indispensáveis para aprimorar qualquer quietude.     More...
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Recipe Of The Day

Manok At Trepang (Chicken & Sea Cucumber Stew) - Sea Cucumber or Trepang is very popular in Palawan, Philippines, the place of origin of this dish.

Manok At Trepang (Chicken & Sea Cucumber Stew) - Sea Cucumber or Trepang is very popular in Palawan, Philippines, the place of origin of this dish.


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