The Restaurant
High beamed like a church the dining room, converted from the former stables, is headed by a wood burning grill where meats are cooked over ambers. Open from mid March to November 1, Tuesday to Saturday. Sunday lunch. Enquire about winter opening times.
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There are Champagnes for special moments, special places, special dishes... Champagnes are many and various. And so it is with our Champagnes, whose nuances and diversity never fail to reveal the Boizel spirit and style.
The Dairy and Meat Industry international exhibition is the only specialised event in Russia that presents the complete cycle of industrial meat and dairy processing - from obtaining raw meat and milk to the production of ready-for-sale products, including equipment, technology, certification, transportation, packaging and storage.More...
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