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Cave Baudry-Dutour
Christophe BAUDRY, propriétaire ŕ CRAVANT LES COTEAUX, fils et petit fils de vigneron, est un homme du terroir porteur et garant de la tradition. Jean-Martin DUTOUR, passionné de vin, s’est installé en Chinonais en 1993 aprčs avoir passé les diplômes d’ingénieur agronome et d’śnologue.
With each bite of Roel's meat products, consumers are assured that only the best meat from local sources, Australia, and Canada is used and stringent sanitation standards, as required by the National Meat Inspection Services, are practiced. And with its state of the art meat processing equipment, a lot of which are made from the finest stainless steel from Europe, it's not surprising that Roel's Food Corporation was named National Best Meat Processing Plant in Double A Category.More...
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