Ciel Bleu Restaurant - Amsterdam
The Dutch words gastvrijheid (hospitality) and gastronomie by happy coincidence both begin with the word for “guest” (gast) – happy for us at Ciel Bleu, that is, because here the guest really does come first. Everything revolves around you.
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Eleganz und Feinheit sind unsere Ideale!
Es begann 2000 als der erste Wein aus zugekauften Spätburgundertrauben vinifiziert wurde. In den darauf folgenden Jahren kaufte man Weinberge und Brachflächen zur Neuanlage. Man entwickelte Methoden im Weinberg und Keller, um den gewünschten Weinstil zu erreichen. Geringe Erträge, starke Selektion des Lesegutes im Weinberg und bei der Traubenannahme, 18 monatiger Barriqueausbau und unfiltrierte Füllung sind nur einige Vorgaben nach denen wir arbeiten.
Our Vintage Wines
Our winery has kept and marketed the historical Mór vintage wine stock since 1976. The 300 year-old cellars provide the ideal conditions for the fermentation and maturation of the various varieties and vintages. Only great, full-bodied, fiery and especially fine wines are selected to join the collection.
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