Restaurant Pierre & Leloup
En poussant la porte du restaurant "Pierre & Leloup", vous vous restaurerez d'une cuisine pleine de fraicheur et de saveur dans une ambiance de détente charmante.
Chaque semaine, vous découvrirez le Menu Lunch à 19 euros et l'assurance de goûter de nouvelles créations rythmées par les saisons.
The historic row of cellars in Farkasmály was a favourite destination of the burgers of Gyöngyös as early as 200 years ago where they would sit in the shade of plane trees planted when cellars were carved into andesite volcanic tuff and sip the wines made from the excellent grapes grown on the hillside of Sárhegy
Our product, vinegar, comes from the sweet coconut nectar (sap) of our organically grown coconut trees in Sorsogon, Philippines... certified organic by USDA and Kosher certified. Vinegar production follows a natural and organic pattern as well. Natural fermentation ranges from 6 months to 2 years without any chemical additives, no preservatives, no artificial flavorings. After aging, it is then packed in glass bottles and sealed fresh to preserve all its natural goodness.More...