Recommended Italy Restaurants
Restaurant: Il Latini Ristorante Restaurant: Ristorante Buca Mario Restaurant: Ristorante Giggetto al Portico d'Ottavia Restaurant: Ristorante Alla Rampa
Restaurant in Italy Restaurant in Italy Restaurant in Italy Restaurant in Italy
Address: Firenze
Tel: +39 055 210916
info@illatini.com
http://www.illatini.com
Address: Firenze
Tel: +39 055 214179
bucamario@bucamario.it
http://www.bucamario.it
Address: Rome
Tel: +39 06 6861105
info@giggetto.it
http://www.giggetto.it
Address: Roma
Tel: +39 066782621

http://www.allarampa.it

Restaurants in Italy

     

 

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Restaurant in Saint Tropez, France

Villa Romana

Restaurant in Saint Tropez, France

 
Jean Luc Fournier a su créer un restaurant au concept unique, alliant le baroque florentin aux glycines se mélangeant aux centaines de lucioles en fibre optique dans un jardin méditerranéen
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Selected Vineyard

Vineyard in Germany

Ökologische Weine Lieschied - Rollauer

Vineyard in Germany

 
Im ökologischen Weinbau sind nur geringe Mengen an Schwefelpräparaten und sonstige Pflanzenmittel zugelassen. Der Schwefelgehalt der Weine muss erheblich niedriger liegen als der vom Weingesetz erlaubte Grenzwert. Der Wein reift hier noch auf "echten" Weinbergen, deren Bewirtschaftung nach wie vor sorgfältige Handarbeit erfordert. Unsere Weine sind Erzeugnisse der traditionellen Weinkultur.
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Recommended Wines

Wines from Spain

CAN MAJORAL ROT

Wines from Spain

 
Ein mittelstark scharlachroter Wein. Das Bouquet erinnert vor allem an reife Früchte wie Kirschen und Brombeeren. Ein Gefühl, das an Confitüre und Räucherspuren denken lässt. Dieser mittelschwere Wein ist, vor allem durch seine milde Säure, mit Assoziationen zu süssen Confitüren, ein sehr gastronomischer Wein
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Events Worldwide

Gastronomia

Essência do Gourmet de volta à Bolsa


Event Date: 16.09.11

É já na próxima sexta-feira, dia 16, que a Essência do Gourmet volta a animar os bonitos salões do Palácio da Bolsa no Porto, desta feita na quinta edição e com um programa fortíssimo, onde, durante três dias, há de tudo um pouco e um pouco de tudo para toda a gente. Os números impressionam: se formos a contas simples, há 50 cursos de culinária diários, um mercado gourmet com mais de 300 produtos à prova e venda, mais de 20 dos mais conceituados chefes de cozinha a trabalhar em Portugal, cursos para crianças, provas de vinhos, workshops, tapas e muita, mas mesmo muita animação. Essência do Gourmet 16 de Setembro, sexta-feira, das 15h00 às 21h00 17 e 18 de Setembro, sábado e domingo, das 11h00 às 20h00 Entradas: 15€-Pax/ dia, 30€ pax./dia (Confere acesso à Wine & Tapas Experience, incluindo transfere por mini bus entre o Palácio da Bolsa e as Caves Ferreira). Quem se deslocar no Metro, e apresentar o respectivo comprovativo, beneficia de um desconto de 2€ no valor da entrada. Wine & Tapas Experience 15, 16 e 17 de Setembro, das 19h00 às 23h00 Entrada: 20€ - pax./dia, 30€ pax./dia (Confere acesso à Wine & Tapas Experience, incluindo transfere por mini bus entre as Caves Ferreira e o Palácio da Bolsa).     More...
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Food Products

Condiments, Spices, Herbs

SORSOGON FOODS ENTERPRISES


Our product, vinegar, comes from the sweet coconut nectar (sap) of our organically grown coconut trees in Sorsogon, Philippines... certified organic by USDA and Kosher certified. Vinegar production follows a natural and organic pattern as well. Natural fermentation ranges from 6 months to 2 years without any chemical additives, no preservatives, no artificial flavorings. After aging, it is then packed in glass bottles and sealed fresh to preserve all its natural goodness.     More...
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Recipe Of The Day

Batanes Yellow Rice

Batanes Yellow Rice


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