Recommended Italy Restaurants
Restaurant: Ristorante Giggetto al Portico d'Ottavia Restaurant: Ristorante Alla Rampa Restaurant: Il Latini Ristorante Restaurant: Ristorante Buca Mario
Restaurant in Italy Restaurant in Italy Restaurant in Italy Restaurant in Italy
Address: Rome
Tel: +39 06 6861105
info@giggetto.it
http://www.giggetto.it
Address: Roma
Tel: +39 066782621

http://www.allarampa.it
Address: Firenze
Tel: +39 055 210916
info@illatini.com
http://www.illatini.com
Address: Firenze
Tel: +39 055 214179
bucamario@bucamario.it
http://www.bucamario.it

Restaurants in Italy

     

J.M. INTERNATIONAL
Tel: 0412770558   Address: SESTIERE S. MARCO 2966   Town: VENEZIA   Restaurant in Italy


JAFFNATAXTILE AND FANCY HOUSE PASSAR INDIANO O ORIENTALE
Tel: 091585381   Address: V. UGO BASSI 39   Town: PALERMO   Restaurant in Italy


JAGUAR'S FRIEND AMENITY GROUP SRL
Tel: 064814625   Address: V. LOMBARDIA 36   Town: ROMA   Restaurant in Italy


JAIME LES CREPES (CREPERIE)
Tel: 0102465345   Address: STRADONE DI SANT'AGOSTINO 54/R   Town: GENOVA   Restaurant in Italy


JAZ HOTELS DI JESSICA GADO E C SNC (HOTEL - RISTORANTE - CENTRO CONGRESSI)
Tel: 0141410372   Address: V. MARELLO 19   Town: ASTI   Restaurant in Italy


JIANG BIOUN RISTORANTE
Tel: 0289402858   Address: VL. COL DI LANA 14   Town: MILANO   Restaurant in Italy


JIMMY'Z BAR DI FAVILLI FRANCESCO
Tel: 0565705530   Address: V. VITTORIO EMANUELE II 23   Town: S. VINCENZO   Restaurant in Italy


JIN XIN S.N.C. DI DING XIAOMING&C.
Tel: 022049518   Address: V. SCARLATTI DOMENICO 20   Town: MILANO   Restaurant in Italy


JING DU S.A.S. DI XU SHAOFENG E C. (RISTORANTE CINESE)
Tel: 065202863   Address: VL. BEATA VERGINE DEL CARMELO 19   Town: ROMA   Restaurant in Italy


JING HUA SNC DI ZHAN CHAONAN E HU XIANYING (RISTORANTE)
Tel: 022579827   Address: VL. MONZA 150   Town: MILANO   Restaurant in Italy


JING YUAN DI LIANG SHIXIA & C. S.A.S. (RISTORANTE CINESE)
Tel: 066780013   Address: V. S. VINCENZO 14   Town: ROMA   Restaurant in Italy


JOLLY DUE DI GENTILE LORENZO & C. S.N.C.
Tel: 026437287   Address: VL. CA' GRANDA 20/B   Town: MILANO   Restaurant in Italy


JOLLY FORNITURE ALBERGHIERE S.N.C.
Tel: 045580155   Address: V. ADRIANO GARBINI 10   Town: VERONA   Restaurant in Italy


JOLLY S.A.S. DI RUSSO ELENA & C (TRATTORIA BAR)
Tel: 0102465503   Address: P.TE CALVI 2   Town: GENOVA   Restaurant in Italy


JUDO SAS DI WEI KANGFU E C.
Tel: 027382384   Address: V. BEATO ANGELICO 29   Town: MILANO   Restaurant in Italy


JUMPIZZA DI SEDDA GIANNI
Tel: 070493154   Address: V. ISTRIA 10   Town: CAGLIARI   Restaurant in Italy


JUNGLE SNC DI CASPI REANNA & C.
Tel: 0415019050   Address: V. ALTINIA 17   Town: VENEZIA   Restaurant in Italy


JUST IN TIME SRL
Tel: 0458006688   Address: V. MARCANTONIO BENTEGODI 8   Town: VERONA   Restaurant in Italy


JUST STYLE SRL
Tel: 0680691630   Address: V. PIETRO DE COUBERTIN 30   Town: ROMA   Restaurant in Italy


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Restaurant in Frankfurt, Germany

Zum Lahmen Esel

Restaurant in Frankfurt, Germany

 
Der „Lahme Esel“
Das um 1790 erbaute Fachwerkhaus, welches unter Denkmalschutz steht, wurde 1807 erstmals als Gastwirtschaft erwähnt.
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Selected Vineyard

Vineyard in Argentina

Bodega Enrique Foster

Vineyard in Argentina

 
Our construction began by digging out a huge crater of more than 6000 cubic meters to create cellars which will accommodate up to 2000 barrels. The cellars were then totally buried under tons of earth and highly-insulating pumice stone to assure a constant temperature and humidity ideal for the ageing of our Malbec without the use of air conditioning. We buy our barrels of French oak from Seguin Moreau and Taransaud; we may introduce some American oak in the future.
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Recommended Wines

Wines from Argentina

ANDELUNA MERLOT 2006

Wines from Argentina

 
ANDELUNA MERLOT 2006 Vineyard Locations: Grapes are all taken from vineyards situated in Tupungato at over 1300 m.a.s.l. This region, due to wide range of temperatures experienced here, produces wines which are very intense in their color, aromas and structure. Ideal for laying down for maturing.
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Manila Food & Beverage Expo


Event Date: 13.06.12

Manila Food & Beverage Expo 13-JUN-12 to 17-JUN-12 World Trade Center Metro Manila, Manila,Philippines     More...
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COMIDAS TÍPICAS BRASILEIRAS


O preparo dos mais diversos pratos da culinária brasileira está ligado aos aspectos socioculturais de nossa história e recebeu a influência de outros povos que aqui estiveram em épocas passadas e nos Legaram em patrimônio cultural valioso, influenciando e dominando até mesmo na alimentação. A variedade de sabores e preferências regionais, com suas especiarias e temperos próprios, tornam-se irresistíveis ao paladar mais exigente de qualquer arte da cozinha nacional. Os índios brasileiros tinham uma mesa farta e variada, graças à abundância da caça, pesca e dos frutos silvestres, de que se serviam. A farinha de mandioca tão popular entre o povo, do mais simples ao mais requentado, é uma herança indígena. Depois de retirar a raiz, secavam-na ao sol ou ralavam-na ainda fresca numa prancha de madeira cravejada de pedrinhas pontiagudas, transformando-a em farinha alva, empapada que colocavam para escorrer e secar num recipiente comprido de palha trançada. O resultado é o tupuci, ingrediente essencial no preparo de um famoso prato da cozinha brasileira: o pato no tupuci. Além de ser usado como farofa ou para fazer beijus, pirões, sopas e mingaus, o tupuci pode ser servido como sobremesa, regado com mel. As bebidas eram extraídas dos ananás, do caju, guaraná, jenipapo, acaiá e outros produtos nativos. O milho muito usado pelos índios foi amplamente aceito pelos portugueses, de paladar mais refinado, que preferiam a comida preparada pelas escravas negras do que as da mão indígena. As negras eram mais experientes eram mais caprichosas na arte de comer bem e assim, introduziram o coco-da-baia, o azeite de dendê, a pimenta malagueta, o feijão preto, o quiabo e outros ingredientes para a elaboração de pratos mais requintados. A união das três raças criou uma cozinha tipicamente brasileira, desenvolvendo o uso constante da panela de barro, da colher de pau e do fogão de lenha, indispensáveis para aprimorar qualquer quietude.     More...
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