Seafood Restaurant of the year!
By Nick Whitten, The Evening Chronicle
From fine dining to stotties and pease pudding, the North East has got it licked.
The cream of the region's restaurants have gathered a host of awards in recognition of their culinary efforts.
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Propriétaire de vignoble à Chigny-les-Roses commune essentiellement viticole nichée à flanc de coteaux de la montagne de Reims.
De tout temps l’activité principale de ses habitants à été la culture de la vigne et l’élaboration de vins réputés.
Wir suchen für unser Bier "Beethoven Schwarzbier 1770" Gastronomen die in der Bonner Innenstadt oder attraktiver Touristenlage in und um Bonn herum neben Ihren Standartprodukten unser Produkt vertreiben wollen. Ziel ist nicht nur unser Bonner Publikum zu begeistern, sondern auch die Touristen der Stadt mit einem Produkt aus der Region zu verwöhnen.More...
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