By opening their home once in a while to groups looking for a satisfying gustatory experience and by conducting private tours of their distinctive wooden house, the Tayags aim to help promote Filipino food and contribute to strengthening Philippine tourism.
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Im ökologischen Weinbau sind nur geringe Mengen an Schwefelpräparaten und sonstige Pflanzenmittel zugelassen. Der Schwefelgehalt der Weine muss erheblich niedriger liegen als der vom Weingesetz erlaubte Grenzwert.
Der Wein reift hier noch auf "echten" Weinbergen, deren Bewirtschaftung nach wie vor sorgfältige Handarbeit erfordert. Unsere Weine sind Erzeugnisse der traditionellen Weinkultur.
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