Established in 1971, Aidan and Joan MacManus have earned an international reputation for fresh seafood in their harbour-side restaurant in the picturesque fishing village of Howth. However, we are still only 20 minutes from the bustle of Dublin City and Dublin Airport.
Lievland boasts one of the few underground maturation and storage cellars in the Cape. The cellar, with a surface area of 744m2. It was excavated and shaped in a lower slope of the Simonsberg, near the estate's pressing cellar. Besides the advantage of a constant low temperature throughout the year, the cellar was built underground to preserve the historic farmyard.
San Miguel Pure Foods integrates two outstanding food institutions, the San Miguel Food Group and Pure Foods Corporation. Both have a rich history and a solid record of experience and expertise spanning nearly six decades of market leadership in the food industry.