Bodegas Argento is located in the Rivadavia region of Mendoza and surrounded by 60 year-old vines of Bonarda.
The winery was built in 1910 with an original capacity of 1 million litres. Following a renovation in 1998, the winery now has a production capacity of 8 million litres using stainless steel tanks, new concrete vats and barrels and state of the art technology including new de-stemmers and pneumatic presses.
Located in Valgatara, in the heart of Valpolicella Classico, the Luigi Righetti estate is small to mid-sized, family run winery. Since 1909, when Angelo Righetti first earned a reputation as an outstanding winemaker, the family has focussed on producing quality wines offering extremely good value. Righetti's wines exhibit an exceptional balance between fruit, wood aging, acidity and alcohol. The result is a line of wines that have good aging potential, but are available for early consumption as well. The most exciting tradition to evolve from the Veneto region is the process used to dry grapes prior to pressing. Amarone and "Campolieti", the ripasso Valpolicella, have traditionally been the products to benefit from this process.
Im "Brauhaus am Waldschlösschen" lebt alte Dresdner Brauereigeschichte anno 1836 wieder auf. In Deutschlands ältester Aktienbrauerei die heute noch braut stehen die im Restaurant integrierte Erlebnisbrauerei und natürlich die selbstgebrauten Biere im Mittelpunkt des Geschehens: More...