Donna Margherita brings Southern Italian cuisine with a strong Neapolitan infuence to SW11. Working both as a restaurant and traditional wood-fire oven pizzeria, Donna Margherita uses age-old cooking techniques to produce a varied and unusual menu. When people think about Italian food, it is the food of Southern Italy they are thinking about
Cuvée du Clos des Marronniers
Vins rouges corsés
Partie du Domaine du Roncée, le Clos des Marronniers est sélectionné pour son terroir trčs homogčne de graves argileuses des terrasses anciennes de la Vienne.
With each bite of Roel's meat products, consumers are assured that only the best meat from local sources, Australia, and Canada is used and stringent sanitation standards, as required by the National Meat Inspection Services, are practiced. And with its state of the art meat processing equipment, a lot of which are made from the finest stainless steel from Europe, it's not surprising that Roel's Food Corporation was named National Best Meat Processing Plant in Double A Category.More...