Recommended Liechtenstein Restaurants
Restaurant: b'eat Restaurant: Galina Restaurant: Gasthaus zum Hirschen Restaurant: Schaanerhof
Restaurant in Liechtenstein Restaurant in Liechtenstein Restaurant in Liechtenstein Restaurant in Liechtenstein
Address: Schaan
Tel: +423 233 43 33
info@b-eat.li
http://ww.b-eat.li/Home.30.0.html
Address: FL9497 Malbun
Tel: 00423 265 34 24
info@galina.li
http://www.galina.li/
Address: FL-9493 Mauren
Tel: +423 373 9171
info@hirschen.li
http://www.hirschen.li/Ueber_uns
Address: Liechtenstein
Tel: +423 232 18 77
info@schaanerhof.li
http://www.schaanerhof.li/index.php

Restaurants in Liechtenstein

     

 

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Restaurant in Magalang, Philippines

Abe's Farm Resort, Country Cuisine & Spa

Restaurant in Magalang, Philippines

 

Abe's Farm Resort, Country Cuisine & Spa
Come and indulge your taste buds in the comforts of a dreamy bamboo and antique wood rest house. Abe’s Farm, in Magalang Pampanga, serves a full menu of Capampangan food and signature dishes from the LJC restaurant chain.
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Selected Vineyard

Vineyard in Italy

Azienda Agricola Fratelli Barale

Vineyard in Italy

 
The Barolo Nebbiolo grapes and Barbaresco Nebbiolo grapes are still fermented in medium-sized wooden vats. Ageing lasts three years and takes place in oak barrels hidden away in our cellars where the temperature is the same all year round.
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Recommended Wines

Wines from France

MARC "COEUR DE PAILLE"

Wines from France

 
Le Marc de Paille peut s'enorgueillir d'être le digne héritier du "Nectar de patience", plus connu sous le nom de Vin de Paille. Issu des plus belles grappes, le Marc de Paille demande une attention toute particulière
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Events Worldwide

Gastronomia

Essência do Gourmet de volta à Bolsa


Event Date: 16.09.11

É já na próxima sexta-feira, dia 16, que a Essência do Gourmet volta a animar os bonitos salões do Palácio da Bolsa no Porto, desta feita na quinta edição e com um programa fortíssimo, onde, durante três dias, há de tudo um pouco e um pouco de tudo para toda a gente. Os números impressionam: se formos a contas simples, há 50 cursos de culinária diários, um mercado gourmet com mais de 300 produtos à prova e venda, mais de 20 dos mais conceituados chefes de cozinha a trabalhar em Portugal, cursos para crianças, provas de vinhos, workshops, tapas e muita, mas mesmo muita animação. Essência do Gourmet 16 de Setembro, sexta-feira, das 15h00 às 21h00 17 e 18 de Setembro, sábado e domingo, das 11h00 às 20h00 Entradas: 15€-Pax/ dia, 30€ pax./dia (Confere acesso à Wine & Tapas Experience, incluindo transfere por mini bus entre o Palácio da Bolsa e as Caves Ferreira). Quem se deslocar no Metro, e apresentar o respectivo comprovativo, beneficia de um desconto de 2€ no valor da entrada. Wine & Tapas Experience 15, 16 e 17 de Setembro, das 19h00 às 23h00 Entrada: 20€ - pax./dia, 30€ pax./dia (Confere acesso à Wine & Tapas Experience, incluindo transfere por mini bus entre as Caves Ferreira e o Palácio da Bolsa).     More...
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Recipe Of The Day

Grelhado de Salmão em Base de Meia Cura de São Luiz do Paraitinga e Creme de Aspargos

Grelhado de Salmão em Base de Meia Cura de São Luiz do Paraitinga e Creme de Aspargos


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