Recommended Liechtenstein Restaurants
Restaurant: b'eat Restaurant: Galina Restaurant: Gasthaus zum Hirschen Restaurant: Restaurant Real
Restaurant in Liechtenstein Restaurant in Liechtenstein Restaurant in Liechtenstein Restaurant in Liechtenstein
Address: Schaan
Tel: +423 233 43 33
info@b-eat.li
http://ww.b-eat.li/Home.30.0.html
Address: FL9497 Malbun
Tel: 00423 265 34 24
info@galina.li
http://www.galina.li/
Address: FL-9493 Mauren
Tel: +423 373 9171
info@hirschen.li
http://www.hirschen.li/Ueber_uns
Address: Furstentum Liechtenstein
Tel: +423 232 22 22
info@hotel-real.li
http://www.hotel-real.li/restaurant/restaurant.asp?n_LID=1

Restaurants in Liechtenstein

     

 

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Selected Restaurant

Restaurant in FL-9493 Mauren, Liechtenstein

Gasthaus zum Hirschen

Restaurant in FL-9493 Mauren, Liechtenstein

 
Willkommen sind Sie bei uns immer. Ob an der Bar, im Restaurant, im Saal oder ganz neu im Tagungsraum, für Ihr Wohl sorgen wir gerne.
Wir glauben, nur was richtig frisch ist, schmeckt auch. Und so gestaltet sich unsere Speisekarte immer der Jahreszeit entsprechend. Überraschen wollen wir Sie, mit Spezialitäten zur Saison.
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Selected Vineyard

Vineyard in France

Baudry-Dutour

Vineyard in France

 
Cave Baudry-Dutour Christophe BAUDRY, propriétaire à CRAVANT LES COTEAUX, fils et petit fils de vigneron, est un homme du terroir porteur et garant de la tradition. Jean-Martin DUTOUR, passionné de vin, s’est installé en Chinonais en 1993 après avoir passé les diplômes d’ingénieur agronome et d’œnologue.
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Recommended Wines

Wines from Italy

Valpolicella Campolietti Righetti

Wines from Italy

 
Located in Valgatara, in the heart of Valpolicella Classico, the Luigi Righetti estate is small to mid-sized, family run winery. Since 1909, when Angelo Righetti first earned a reputation as an outstanding winemaker, the family has focussed on producing quality wines offering extremely good value. Righetti's wines exhibit an exceptional balance between fruit, wood aging, acidity and alcohol. The result is a line of wines that have good aging potential, but are available for early consumption as well. The most exciting tradition to evolve from the Veneto region is the process used to dry grapes prior to pressing. Amarone and "Campolieti", the ripasso Valpolicella, have traditionally been the products to benefit from this process.
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Exhibition

WorldFood Moscow


Event Date: 9/17/2012

21st International Food & Drinks Exhibition     More...
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DETMERS Getreide-Vollwertkost GmbH


Die Bio-Marke DETMERS stellt sich vor! Hinter der neuen Bio-Marke "Detmers" verbirgt sich ein traditionsreiches, ostwestfälisches Familienunternehmen mit einer 100-jährigen Geschichte.     More...
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Recipe Of The Day

Braised Corned Beef Brisket

Braised Corned Beef Brisket


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