Recommended Liechtenstein Restaurants
Restaurant: b'eat Restaurant: Galina Restaurant: Gasthaus zum Hirschen Restaurant: Schaanerhof
Restaurant in Liechtenstein Restaurant in Liechtenstein Restaurant in Liechtenstein Restaurant in Liechtenstein
Address: Schaan
Tel: +423 233 43 33
info@b-eat.li
http://ww.b-eat.li/Home.30.0.html
Address: FL9497 Malbun
Tel: 00423 265 34 24
info@galina.li
http://www.galina.li/
Address: FL-9493 Mauren
Tel: +423 373 9171
info@hirschen.li
http://www.hirschen.li/Ueber_uns
Address: Liechtenstein
Tel: +423 232 18 77
info@schaanerhof.li
http://www.schaanerhof.li/index.php

Restaurants in Liechtenstein

     

Brasserie Burg
Tel: 232 2383   Address:    Town: Vaduz   Restaurant in Liechtenstein


Cesare Ristorante Italiano
Tel: 232 8534   Address:    Town: Vaduz   Restaurant in Liechtenstein


Engel Ratskeller Restaurant
Tel: 236 1717   Address:    Town: Vaduz   Restaurant in Liechtenstein


Gasthof Löwen
Tel: 238 1144   Address:    Town: Vaduz   Restaurant in Liechtenstein


Grüneck Restaurant
Tel: 232 1255   Address:    Town: Vaduz   Restaurant in Liechtenstein


Hotel Real
Tel: 232 2222   Address:    Town: Vaduz   Restaurant in Liechtenstein


Landgasthof Au
Tel: 232 1117   Address:    Town: Vaduz   Restaurant in Liechtenstein


Landgasthof Mühle
Tel: 232 4141   Address:    Town: Vaduz   Restaurant in Liechtenstein


Landhaus am Giessen
Tel: 235 0035   Address:    Town: Vaduz   Restaurant in Liechtenstein


Lett Restaurant
Tel: 232 5052   Address:    Town: Vaduz   Restaurant in Liechtenstein


Luce
Tel: 233 2020   Address:    Town: Vaduz   Restaurant in Liechtenstein


Mansion Restaurant & Bar
Tel: 232 8484   Address:    Town: Vaduz   Restaurant in Liechtenstein


Parkhotel Sonnenhof
Tel: 239 0202   Address:    Town: Vaduz   Restaurant in Liechtenstein


Pizzeria Potenza
Tel:    Address:    Town: Vaduz   Restaurant in Liechtenstein


Residence Comfort - and Business Hotel
Tel: 239 2020   Address:    Town: Vaduz   Restaurant in Liechtenstein


The Old Castle Inn
Tel: 232 1065   Address:    Town: Vaduz   Restaurant in Liechtenstein


Torkel Restaurant
Tel: 232 4410   Address:    Town: Vaduz   Restaurant in Liechtenstein


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Selected Restaurant

Restaurant in Liechtenstein, Liechtenstein

Schaanerhof

Restaurant in Liechtenstein, Liechtenstein

 
Wenn Sie ein nettes Businesshotel in Liechtenstein suchen, sind Sie bei uns an der richtigen Adresse.
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Selected Vineyard

Vineyard in Hungary

Bárdos és Fia Pincészet Bt

Vineyard in Hungary

 
The historic row of cellars in Farkasmály was a favourite destination of the burgers of Gyöngyös as early as 200 years ago where they would sit in the shade of plane trees planted when cellars were carved into andesite volcanic tuff and sip the wines made from the excellent grapes grown on the hillside of Sárhegy
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Recommended Wines

Wines from Hungary

BB Balatonboglári Merlot rosé

Wines from Hungary

 
The consumption of rosé wines has been increasing throughout the world, therefore, BB has created the sweet Merlot Rosé from the most preferred variety of the wine family and offers it to the lovers of rosé wines.
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Events Worldwide

Festival

IX.Magyarországi Újbor- és Sajtfesztivál 2012 - IX. Hungarian new Wines and handmade Cheese Festival


Event Date: 24.11.12

MAGYARORSZÁGI ÚJBOR- és SAJTFESZTIVÁL Come and taste, Hungary s new wines and handmade Cheese! Location: Museum of Hungarian Agriculture Budapest - Városliget, Vajdahunyad Castle Budapesten, a Vajdahunyadvárban. Jöjjön el és kóstolja meg Magyarország legjobb újborait és kiváló kézműves sajtjait! Idén már kilencedik alkalommal kerül megrendezésre az Újbor és Sajt Fesztivál a Városligeti Vajdahunyadvár Magyar Mezőgazdasági Múzeumában. Önnek is lehetősége nyílik megkóstolni hazánk legkiválóbb újborait és legfinomabb kézműves sajtféleségeit.     More...
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Food Products

Bio Products

COMIDAS TÍPICAS BRASILEIRAS


O preparo dos mais diversos pratos da culinária brasileira está ligado aos aspectos socioculturais de nossa história e recebeu a influęncia de outros povos que aqui estiveram em épocas passadas e nos Legaram em patrimônio cultural valioso, influenciando e dominando até mesmo na alimentaçăo. A variedade de sabores e preferęncias regionais, com suas especiarias e temperos próprios, tornam-se irresistíveis ao paladar mais exigente de qualquer arte da cozinha nacional. Os índios brasileiros tinham uma mesa farta e variada, graças ŕ abundância da caça, pesca e dos frutos silvestres, de que se serviam. A farinha de mandioca tăo popular entre o povo, do mais simples ao mais requentado, é uma herança indígena. Depois de retirar a raiz, secavam-na ao sol ou ralavam-na ainda fresca numa prancha de madeira cravejada de pedrinhas pontiagudas, transformando-a em farinha alva, empapada que colocavam para escorrer e secar num recipiente comprido de palha trançada. O resultado é o tupuci, ingrediente essencial no preparo de um famoso prato da cozinha brasileira: o pato no tupuci. Além de ser usado como farofa ou para fazer beijus, pirőes, sopas e mingaus, o tupuci pode ser servido como sobremesa, regado com mel. As bebidas eram extraídas dos ananás, do caju, guaraná, jenipapo, acaiá e outros produtos nativos. O milho muito usado pelos índios foi amplamente aceito pelos portugueses, de paladar mais refinado, que preferiam a comida preparada pelas escravas negras do que as da măo indígena. As negras eram mais experientes eram mais caprichosas na arte de comer bem e assim, introduziram o coco-da-baia, o azeite de dendę, a pimenta malagueta, o feijăo preto, o quiabo e outros ingredientes para a elaboraçăo de pratos mais requintados. A uniăo das tręs raças criou uma cozinha tipicamente brasileira, desenvolvendo o uso constante da panela de barro, da colher de pau e do fogăo de lenha, indispensáveis para aprimorar qualquer quietude.     More...
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Recipe Of The Day

Spaghetti alla Carbonara

Spaghetti alla Carbonara


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