Dalchini, London's pioneering restaurant serving Hakka Chinese cuisine, is simple yet smart. Indians and travellers to the subcontinent are familiar with this cuisine. To most it is comfort food when they miss India. The Hakka restaurant cuisine is a wonderful marriage of oriental techniques with Indian ingredients.
Our construction began by digging out a huge crater of more than 6000 cubic meters to create cellars which will accommodate up to 2000 barrels. The cellars were then totally buried under tons of earth and highly-insulating pumice stone to assure a constant temperature and humidity ideal for the ageing of our Malbec without the use of air conditioning.
We buy our barrels of French oak from Seguin Moreau and Taransaud; we may introduce some American oak in the future.
Rojo púrpura profundo. Gran tipicidad e intensidad aromática, se destacan aromas a cereza y ciruela negra acompañado de algunas notas tostadas y ahumadas. En boca es de textura suave, jugoso y sabroso. Domina la fruta roja madura y especias que derivan en final profundo de chocolate negro.