Sie möchten die original japanische Küche hautnah
erleben ohne die weite Reise in das Land der aufgehenden Sonne auf sich zu nehmen? Sie möchten sehen, wie dort
Sushi ganz klassisch zubereitet und präsentiert wird?
Our Mission: Wyandotte Winery is passionate about producing exceptional, handcrafted wines of the highest quality. We offer a fun and inviting atmosphere for our guests to learn about and enjoy our outstanding wines.
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Located in Valgatara, in the heart of Valpolicella Classico, the Luigi Righetti estate is small to mid-sized, family run winery. Since 1909, when Angelo Righetti first earned a reputation as an outstanding winemaker, the family has focussed on producing quality wines offering extremely good value. Righetti's wines exhibit an exceptional balance between fruit, wood aging, acidity and alcohol. The result is a line of wines that have good aging potential, but are available for early consumption as well. The most exciting tradition to evolve from the Veneto region is the process used to dry grapes prior to pressing. Amarone and "Campolieti", the ripasso Valpolicella, have traditionally been the products to benefit from this process.