The Barolo Nebbiolo grapes and Barbaresco Nebbiolo grapes are still fermented in medium-sized wooden vats. Ageing lasts three years and takes place in oak barrels hidden away in our cellars where the temperature is the same all year round.
Petit Verdot 2007
Riverland & Langhorne Creek
The Echelon range showcases our limited release varietal wines, considered the pinnacle of each vintage.
Only parcels of wine displaying exceptional fruit vibrancy and intensity of flavour make the final selection for this label. The wines are assessed not only for their youthful qualities, but an ability to develop for their full potential with further bottle maturation.
With each bite of Roel's meat products, consumers are assured that only the best meat from local sources, Australia, and Canada is used and stringent sanitation standards, as required by the National Meat Inspection Services, are practiced. And with its state of the art meat processing equipment, a lot of which are made from the finest stainless steel from Europe, it's not surprising that Roel's Food Corporation was named National Best Meat Processing Plant in Double A Category.More...