EDGE RESTAURANT AT
CAGAYAN HOLIDAY LEISURE AND RESORT
Decorated with contemporary and Southeast Asia style, edge provides a finest venue for guests to taste the exceptional dining experience. Cuisines from around the world together with some delicate desserts and drinks are served round-the-clock hoping that every guest experiences what perfect meal is. Whether a nice family gathering or an intimate dinner with lover, Edge will satisfy any appetite.
La quintaesencia de los mejores Terroirs en Argentina
Considerado un ícono de la producción argentina, ALTO es el vino que dio origen a nuestra bodega. Para su concepción, nuestro equipo técnico bicultural utiliza los mejores métodos de elaboración practicados en nuestros “Grands Crus” franceses, pero adaptados a las características propias de los Terroirs argentinos.
Located in Valgatara, in the heart of Valpolicella Classico, the Luigi Righetti estate is small to mid-sized, family run winery. Since 1909, when Angelo Righetti first earned a reputation as an outstanding winemaker, the family has focussed on producing quality wines offering extremely good value. Righetti's wines exhibit an exceptional balance between fruit, wood aging, acidity and alcohol. The result is a line of wines that have good aging potential, but are available for early consumption as well. The most exciting tradition to evolve from the Veneto region is the process used to dry grapes prior to pressing. Amarone and "Campolieti", the ripasso Valpolicella, have traditionally been the products to benefit from this process.