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Shelmerdine
Shelmerdine Vineyards
For three generations the Shelmerdine family has been among Victoria’s most prominent grape growers. Our vision is to embrace the honest...
Vineyard in Victoria - Victoria - Victoria - Australia - Tel: +61 3 8415 1375
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McWilliam´s Hanwood Estate
Tel:
Address: 68 Anzac Street_2190
Region: South Australia
Town: Chullora
Vineyard in Australia |
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Cumulus Wines
Tel: +61 2 63907900
Address: Davys Plains Road, PO Box 41_2864
Region: New South Wales
Town: Cudal Orange
Vineyard in Australia |
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Mount Langi Ghiran Vineyards
Tel: +61 3 53543207
Address: Warrak Road_3375
Region: Victoria
Town: Bunagor
Vineyard in Australia |
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Redbank Winery
Tel:
Address: 1 Sally´s Lane_3478
Region: Victoria
Town: Redbank
Vineyard in Australia |
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Brown Brothers Milawa Vineyard PTY LTD
Tel:
Address: Meadow Creek Road_3678
Region: Victoria
Town: Victoria
Vineyard in Australia |
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Amulet Vineyard
Tel: +61 3 57270420
Address: P.O. Box 518_3747
Region: Victoria
Town: Beechworth
Vineyard in Australia |
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Port Phillip Estate
Tel: +61 3 59892708
Address: 261 Red Hill Road_3937
Region: Victoria
Town: Red Hill
Vineyard in Australia |
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Giaconda Vineyard
Tel: +61 3 57270246
Address: 30 McClay Rd_3678
Region: Victoria
Town: Everton
Vineyard in Australia |
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Michelton Wines
Tel: +61 3 57362221
Address: Nagambie Lakes_3608
Region: Victoria
Town: Victoria
Vineyard in Australia |
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Heathcote Winery
Tel: +61 3 98468066
Address: 185 High Street_3523
Region: Victoria
Town: Heathcote
Vineyard in Australia |
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Stonier Wines
Tel: +61 3 59898300
Address: 2 Thomson's Lane_3916
Region: Victoria
Town: Merricks
Vineyard in Australia |
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Heartland Wines Pty Ltd
Tel: +61 8 84314322
Address: 229 Greenhill Road_5063
Region: South Australia
Town: Eastwood
Vineyard in Australia |
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Penfolds
Tel:
Address: 77 Southbank Boulevard
Region: South Australia
Town: Magill
Vineyard in Australia |
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Hamilton´s Ewell Vineyard
Tel: +61 885624600
Address: Barossa Valley Way_5355
Region: South Australia
Town: Nuriootpa
Vineyard in Australia |
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Glaetzer Wines PTY LTD
Tel: +61 8 85630288
Address: 34 Barossa Valley Way_5352
Region: South Australia
Town: Tanunda
Vineyard in Australia |
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Grant Burge
Tel: +61 885 633700
Address: Jacobs Creek Barossa Valley_5352
Region: South Australia
Town: Tanunda
Vineyard in Australia |
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Mitolo Wines
Tel: +61 8 82829012
Address: PO Box 520 Angle Vale_5120
Region: South Australia
Town: Virginia
Vineyard in Australia |
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C. A. Henschke & Co.
Tel: +61 88564 8223
Address: PO Box 100_5353
Region: South Australia
Town: Keyneton
Vineyard in Australia |
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Fox Creek
Tel: +61 8 85562403
Address: Malpas Road_5171
Region: South Australia
Town: McLaren Vale
Vineyard in Australia |
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D'Arenberg
Tel: +61 8 83294888
Address: Osborn Road_5171
Region: South Australia
Town: McLaren Vale
Vineyard in Australia |
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Simon Brown Traders
Tel: +49 4442 93920
Address:
Region: South Australia
Town: Scott & Baxter
Vineyard in Australia |
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Wolf Blass
Tel:
Address: 97 Sturt Highway
Region: South Australia
Town: Nuriootpa
Vineyard in Australia |
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Nugan Estate Pty Ltd
Tel: +61 269 685311
Address: Kidman Way_2680
Region: South Australia
Town: Willbriggie
Vineyard in Australia |
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Casella Wines
Tel: +61 2 69613000
Address: Wakley Road - PO Box 281_2681
Region: New South Wales
Town: Yenda
Vineyard in Australia |
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Moss Brothers
Tel: +61 8 97556270
Address: RSM 500_ 6280
Region: Western Australia
Town: Busselton
Vineyard in Australia |
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Willow Bridge Estate
Tel:
Address: Gardincourt Drive_ 6236
Region: Western Australia
Town: Dardanup
Vineyard in Australia |
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Houghton Wines
Tel:
Address: Dale Road_ 6056
Region: Western Australia
Town: Middle Swan
Vineyard in Australia |
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Cape Clairault Wines
Tel:
Address: Henry Road_ 6280
Region: Western Australia
Town: Willyabrup
Vineyard in Australia |
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Trade Wine Solutions
Tel: 0411266003
Address: 5/3 Trewhitt Ct, Dromana VIC 3936, Australia
Region: Victoria
Sub Region: Melbourne
Town: Dromana
Vineyard in Australia |
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Famous French Champagne
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Conrad Dublin
Restaurant in Dublin, Ireland
Specialising in seafood, Alex Restaurant, located within the Conrad Dublin luxury hotel, offers contemporary, seasonal menus with a selection of familiar and innovative dishes |
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Bon Courage Estate
Vineyard in South Africa
Located in the heart of the beautiful Robertson valley – a valley of wines and roses – lies Bon Courage Estate, home to some of South Africa’s finest wines and recognized both locally and internationally for their exceptional quality. |
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Comoutos Red dry Wine
Wines from Greece
The 8 varieties of grapes are selectively native wine-grapes presenting entirely Greek characteristics and tastes, which, we have been trying to preserve intact and authentic during the centuries. |
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Vinos Mexicanos
Event Date: 07.01.11
2. . Zonas viticolas mexicanas, en donde destacan Baja California, Querétaro y Coahuila y se festeja la Fiesta de la Vendima, otros estados con importancia son;Sonora, Durango, Zacatecas, Aguascalientes. Vinos caros poco conocidos pero bien hechos
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COMIDAS TÍPICAS BRASILEIRAS
O preparo dos mais diversos pratos da culinária brasileira está ligado aos aspectos socioculturais de nossa história e recebeu a influência de outros povos que aqui estiveram em épocas passadas e nos Legaram em patrimônio cultural valioso, influenciando e dominando até mesmo na alimentação. A variedade de sabores e preferências regionais, com suas especiarias e temperos próprios, tornam-se irresistíveis ao paladar mais exigente de qualquer arte da cozinha nacional.
Os índios brasileiros tinham uma mesa farta e variada, graças à abundância da caça, pesca e dos frutos silvestres, de que se serviam. A farinha de mandioca tão popular entre o povo, do mais simples ao mais requentado, é uma herança indígena. Depois de retirar a raiz, secavam-na ao sol ou ralavam-na ainda fresca numa prancha de madeira cravejada de pedrinhas pontiagudas, transformando-a em farinha alva, empapada que colocavam para escorrer e secar num recipiente comprido de palha trançada. O resultado é o tupuci,
ingrediente essencial no preparo de um famoso prato da cozinha brasileira: o pato no tupuci. Além de ser usado como farofa ou para fazer beijus, pirões, sopas e mingaus, o tupuci pode ser servido como sobremesa, regado com mel. As bebidas eram extraídas dos ananás, do caju, guaraná, jenipapo, acaiá e outros produtos nativos.
O milho muito usado pelos índios foi amplamente aceito pelos portugueses, de paladar mais refinado, que preferiam a comida preparada pelas escravas negras do que as da mão indígena. As negras eram mais experientes eram mais caprichosas na arte de comer bem e assim, introduziram o coco-da-baia, o azeite de dendê, a pimenta malagueta, o feijão preto, o quiabo e outros ingredientes para a elaboração de pratos mais requintados.
A união das três raças criou uma cozinha tipicamente brasileira, desenvolvendo o uso constante da
panela de barro, da colher de pau e do fogão de lenha, indispensáveis para aprimorar
qualquer quietude.
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