Recommended Chile Vineyards
Vineyard: Alta Cima Chile Vineyard: Vina Aquitania Vineyard: Vina Errazuriz S.A Vineyard: Carta Vieja
Vineyard in Chile Vineyard in Chile Vineyard in Chile Vineyard in Chile
Address: Central Valley
Tel: (+56 75) 47 10 34
katharina@altacima.cl
http://www.altacima.cl/home_english.htm
Address: Del Sul
Tel: (56 2) 791 45 00
info@aquitania.cl
http://www.aquitania.cl
Address: Aconcagua
Tel: 56 2 3399100
cdecarlos@chadwickwines.cl
http://www.errazuriz.com
Address: Central Valley
Tel: +56 2 2208900
info@cartavieja.com
http://www.cartavieja.com

Vineyards in Chile

     
Alta Cima Chile

The name Alta Cima (High Summit) reflects the peak of quality that the Oenologists continually attain with their wines which can be tasted on a special platform...

Vineyard in Central Valley - Lontué - Chile - Tel: (+56 75) 47 10 34
katharina@altacima.cl
http://www.altacima.cl/home_english.htm
Vina Aquitania

En 1984, deux agronomes et oenologues bien connus à Bordeaux, Bruno Prats et Paul Pontallier décident de rechercher au Chili un terroir de grande qualité pour y...

Vineyard in Del Sul - Santiago - Chile - Tel: (56 2) 791 45 00
info@aquitania.cl
http://www.aquitania.cl
Vina Errazuriz S.A

Valle de Aconcagua The Valle de Aconcagua has a Mediterranean climate ...

Vineyard in Aconcagua - Aconcagua Valley - Curico - Chile - Tel: 56 2 3399100
cdecarlos@chadwickwines.cl
http://www.errazuriz.com
Carta Vieja

Geographical Location Viña Carta Vieja S.A. is located in the Valle de Loncomilla, a sub valley of Valle del Maule, located 280 kilometres to the south of San...

Vineyard in Central Valley - Maule Valley - Javier - Chile - Tel: +56 2 2208900
info@cartavieja.com
http://www.cartavieja.com
Aresti Vineyard

Aresti Wine of Chile is a family-owned winery that was founded in 1951, when Vicente Aresti and his father-in-law Alfredo López decided to establish a winery in...

Vineyard in Central Valley - Molina - Chile - Tel: (56-2) 461 4330

http://www.arestichile.cl

Casas del Bosque
Tel: +56 32 744742   Address: Hijuela 2, Ex Fundo Sta. Rosa   Region: Aconcagua   Sub Region: Casablanca Valley   Town: Rosa   Vineyard in Chile
eventos@casasdelbosque.cl
http://casasdelbosque.cl


Vina Morandé
Tel: +56 72 384105   Address: Ruta 5 sur Cruce Pelequen   Region: Central Valley   Sub Region: Rapel Valley   Town: Valley   Vineyard in Chile


Casa Silva
Tel: +56 72 716519   Address: Hijuela Norte Angostura s/n   Region: Central Valley   Sub Region: Rapel Valley   Town: Valley   Vineyard in Chile


Los Vascos - Domaines Barons de Rothschild
Tel:    Address: Valley   Region: Central Valley   Town: Valley   Vineyard in Chile


Santa Helena
Tel: +56 2 4362400   Address: Vitacura 4380, Piso 5, Vitacura   Region: Central Valley   Sub Region: Rapel Valley   Town: Valley   Vineyard in Chile


Viu Manent
Tel: +56 72 858350   Address: Ruta 150 s/n - Santa Cruz   Region: Central Valley   Sub Region: Rapel Valley   Town: Valley   Vineyard in Chile


Vina Caliterra
Tel:    Address: Valley   Region: Central Valley   Town: Valley   Vineyard in Chile


Vina Candelaria S.A
Tel:    Address: Ruta 1-50 km 25   Region: Central Valley   Town: Valley   Vineyard in Chile


Vina MontGras S.A.
Tel:    Address: Valley   Region: Central Valley   Town: Valley   Vineyard in Chile


Anakena
Tel: +56 72 552535   Address: Camino Pimpinela, Fundo Los Castanos - Requinoa   Region: Central Valley   Sub Region: Rapel Valley   Town: Valley   Vineyard in Chile


Camino Real
Tel: +56 72 491014   Address: Cam. La Punta Vina 3, Vinos El Arrayan - San Francisco de Mostazal   Region: Central Valley   Sub Region: Rapel Valley   Town: Valley   Vineyard in Chile


Dominicia
Tel: +56 72 571317   Address: Carretera de la Fruta Km16   Region: Central Valley   Sub Region: Rapel Valley   Town: Valley   Vineyard in Chile


Gracia
Tel: +56 02 2064868   Address: Fundo Totihue - Requinoa   Region: Central Valley   Sub Region: Rapel Valley   Town: Valley   Vineyard in Chile


La Ronciere
Tel: +56 72 471571   Address: San Martin 338 - Rancagua   Region: Central Valley   Sub Region: Rapel Valley   Town: Valley   Vineyard in Chile


La Rosa
Tel: +56 72 501810   Address: Cam. Pelequen, Las Cabras   Region: Central Valley   Sub Region: Rapel Valley   Town: Valley   Vineyard in Chile


Misiones de Rengo
Tel:    Address: Valley   Region: Central Valley   Town: Valley   Vineyard in Chile


Santa Amalia - Chateau Los Boldos
Tel: +56 72 551230   Address: Camino Pimpinela s/n - Requinoa   Region: Central Valley   Sub Region: Rapel Valley   Town: Valley   Vineyard in Chile


Santa Monica
Tel: +56 72 231444   Address: Cam. Donihue Km 5, Las Lilas 625 - Rancagua   Region: Central Valley   Sub Region: Rapel Valley   Town: Valley   Vineyard in Chile


Torreon de Paredes
Tel: +56 72 512551   Address: Camino Las Nieves s/n - Rengo   Region: Central Valley   Sub Region: Rapel Valley   Town: Valley   Vineyard in Chile


Tuniche
Tel: +56 72 250818   Address: Camino Tuniche s/n - Rancagua   Region: Central Valley   Sub Region: Rapel Valley   Town: Valley   Vineyard in Chile


Vina Cantera
Tel: +56 72 920412   Address: Ruta 5 Sur, Km 149   Region: Central Valley   Sub Region: Rapel Valley   Town: Valley   Vineyard in Chile


de Larose
Tel: +56 72 551568   Address: Sta Anita De Totihue - Requinoa   Region: Central Valley   Sub Region: Rapel Valley   Town: Valley   Vineyard in Chile


Bisquertt
Tel: +56 72 821792   Address: Cam. Pichilem Km 18 - Santa Cruz (Palmilla)   Region: Central Valley   Sub Region: Rapel Valley   Town: Valley   Vineyard in Chile


Candelaria
Tel: +56 72 858558   Address: Ruta I 50, Km 25   Region: Central Valley   Sub Region: Rapel Valley   Town: Valley   Vineyard in Chile


Cantera
Tel:    Address: Valley   Region: Central Valley   Town: Valley   Vineyard in Chile


Casa Lapostolle
Tel: +56 72 858281   Address: Cam. Pichilem Km 36 - Santa Cruz   Region: Central Valley   Sub Region: Rapel Valley   Town: Valley   Vineyard in Chile


Cono Sur
Tel: +56 02 2036100    Address: Valley   Region: Central Valley   Sub Region: Rapel Valley   Town: Valley   Vineyard in Chile


Estampa
Tel: +56 72 933190   Address: Santa Cruz   Region: Central Valley   Sub Region: Rapel Valley   Town: Valley   Vineyard in Chile


La Posada
Tel: +56 72 823242   Address: Rafael Casanova 570 - Santa Cruz   Region: Central Valley   Sub Region: Rapel Valley   Town: Valley   Vineyard in Chile


Los Vascos
Tel: +56 72 861220   Address: Peralillo s/n   Region: Central Valley   Sub Region: Rapel Valley   Town: Valley   Vineyard in Chile


Pueblo Antiguo
Tel: +56 72 923712   Address: Florencia Valdes 236 - Santa Cruz   Region: Central Valley   Sub Region: Rapel Valley   Town: Valley   Vineyard in Chile


Ravanal
Tel: +56 72 859067   Address: Placilla   Region: Central Valley   Sub Region: Rapel Valley   Town: Valley   Vineyard in Chile


San Miguel del Huique
Tel: +56 72 821153    Address: Fundo Santa Miguel del Huique   Region: Central Valley   Sub Region: Rapel Valley   Town: Valley   Vineyard in Chile


Santa Laura
Tel: +56 72 823179   Address: Camino Barreales s/n - Santa Cruz   Region: Central Valley   Sub Region: Rapel Valley   Town: Valley   Vineyard in Chile


Selentia
Tel: +56 72 913081    Address: Hijuela Norte, Angostura   Region: Central Valley   Sub Region: Rapel Valley   Town: Valley   Vineyard in Chile

 
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BANZAI: The Great Teppanyaki Theatre

Restaurant in MOA Pasay City, Philippines

 

BANZAI: The Great Teppanyaki Theatre

Konnichiwa! If you are craving for an all-out Japanese feast, then look no further than Banzai: The Great Teppanyaki Theatre *Buffet Restaurant * Japanese Restaurant. Conveniently located at SM Mall of Asia Complex, this exceptionally impressive buffet restaurant delivers not only in food quality, ambiance, location, service, but also in its seating capacity, making sure that there's enough room for everyone.

Enjoy MORE variety at BANZAI: The Great Teppanyaki Theatre as we offer our NEW Filipino and Italian section.


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Vineyard in South Africa

Lievland

Vineyard in South Africa

 
Lievland boasts one of the few underground maturation and storage cellars in the Cape. The cellar, with a surface area of 744m2. It was excavated and shaped in a lower slope of the Simonsberg, near the estate's pressing cellar. Besides the advantage of a constant low temperature throughout the year, the cellar was built underground to preserve the historic farmyard.
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Wines from South Africa

Shiraz 2004

Wines from South Africa

 
This Shiraz is the full expression of Lievland's terroir. A smooth and elegant wine showing ripe cherries and pomegranates with a subtle spiciness on the finish.
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O preparo dos mais diversos pratos da culinária brasileira está ligado aos aspectos socioculturais de nossa história e recebeu a influência de outros povos que aqui estiveram em épocas passadas e nos Legaram em patrimônio cultural valioso, influenciando e dominando até mesmo na alimentação. A variedade de sabores e preferências regionais, com suas especiarias e temperos próprios, tornam-se irresistíveis ao paladar mais exigente de qualquer arte da cozinha nacional. Os índios brasileiros tinham uma mesa farta e variada, graças à abundância da caça, pesca e dos frutos silvestres, de que se serviam. A farinha de mandioca tão popular entre o povo, do mais simples ao mais requentado, é uma herança indígena. Depois de retirar a raiz, secavam-na ao sol ou ralavam-na ainda fresca numa prancha de madeira cravejada de pedrinhas pontiagudas, transformando-a em farinha alva, empapada que colocavam para escorrer e secar num recipiente comprido de palha trançada. O resultado é o tupuci, ingrediente essencial no preparo de um famoso prato da cozinha brasileira: o pato no tupuci. Além de ser usado como farofa ou para fazer beijus, pirões, sopas e mingaus, o tupuci pode ser servido como sobremesa, regado com mel. As bebidas eram extraídas dos ananás, do caju, guaraná, jenipapo, acaiá e outros produtos nativos. O milho muito usado pelos índios foi amplamente aceito pelos portugueses, de paladar mais refinado, que preferiam a comida preparada pelas escravas negras do que as da mão indígena. As negras eram mais experientes eram mais caprichosas na arte de comer bem e assim, introduziram o coco-da-baia, o azeite de dendê, a pimenta malagueta, o feijão preto, o quiabo e outros ingredientes para a elaboração de pratos mais requintados. A união das três raças criou uma cozinha tipicamente brasileira, desenvolvendo o uso constante da panela de barro, da colher de pau e do fogão de lenha, indispensáveis para aprimorar qualquer quietude.     More...
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