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Hungary
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   Recommended Hungary Vineyards
Vineyard: Bárdos és Fia Pincészet Bt Vineyard: Badacsonyi Pincegazdaság Zrt Vineyard: Bozóky Kft Vineyard: Béres Szolobirtok és Pincészet Kft
Vineyard in Hungary Vineyard in Hungary Vineyard in Hungary Vineyard in Hungary
Address: Upper Hungary (Fels? Magyarország)
Tel:
bardos@bardosbor.hu
http://www.bardosbor.hu
Address: Balaton
Tel: +36 87 580510
joborok@axelero.hu
http://www.bprt.hu
Address: North Transdanubia (Észak-Dunántú)
Tel: +36 22 407797
info@bozoky-pinceszet.hu
http://www.bozoky-pinceszet.hu
Address: Tokaj-Hegyalja
Tel: +36 47 536000
info@beresbor.hu
http://www.beresbor.hu

Vineyards in Hungary

     

Kaló Imre
Tel: +36 36 324592    Address: Mátyás király u. 57.   Region: Upper Hungary (Fels? Magyarország)   Sub Region: Eger   Town: Eger   Vineyard in Hungary


Karácsonyi József
Tel:    Address: Bethlen Gábor u. 12/a   Region: South Transdanubia (Dél-Dunántúl)   Sub Region: Szekszárd   Town: Szekszárd   Vineyard in Hungary


Katona Borház Kft
Tel: +36 1 3730997   Address: Bork? u. 10   Region: Balaton   Sub Region: Balatonboglár   Town: Budapest   Vineyard in Hungary


Kecel-Borker Kft
Tel:    Address: I. körzet 59   Region: Great Hungarian Plain (Alföld-Duna)   Sub Region: Kunság   Town: Kecel   Vineyard in Hungary


Kiss István
Tel:    Address: Szépasszony-völgy 14.   Region: Upper Hungary (Fels? Magyarország)   Town: Eger   Vineyard in Hungary


KOCH-VIN Kft
Tel: +36 79 425523   Address: Kaszás u. 16/a   Region: Great Hungarian Plain (Alföld-Duna)   Sub Region: Hajós-Baja   Town: Baja   Vineyard in Hungary


Koporos Borászat
Tel: +36 36 516240   Address: Nagykoporos u. 11.   Region: Upper Hungary (Fels? Magyarország)   Sub Region: Eger   Town: Eger   Vineyard in Hungary


KOVÁCS-GRESSLY PINCE
Tel: (+36) 30 294 8512 / (+ 36) 72 493 207   Address: H-7773 Kisjakabfalva, Fő út 43.   Region: South Transdanubia (Dél-Dunántúl)   Sub Region: Villány   Town: Kisjakabfalva   Vineyard in Hungary


Kunvin Borászati Kft
Tel: +36 77 401084   Address: Borpince u. 2   Region: Great Hungarian Plain (Alföld-Duna)   Sub Region: Kunság   Town: Jánoshalma   Vineyard in Hungary


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OLD SWISS INN RESTAURANT

Restaurant in Manila/ Makati, Philippines

 

OLD SWISS INN RESTAURANT
A favorite attraction among locals and expatriates, famous since the 1940's for authentic Swiss and European cuisine, located in Manila and Makati, Philippines.
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Vineyard in Germany

Weinbau Ralf Wagner

Vineyard in Germany

 
Heute bietet Ihnen unser Weinbaubetrieb, gewachsen auf fast 4 Hektar, eine typisch rheinhessische Sorten- & Geschmacksvielfalt an. Traditionelle Reben wie Silvaner, Müller-Thurgau oder Scheurebe finden neben Neuzüchtungen wie Ortega, Regent oder Dornfelder ihren Platz. Unsere Weinberge liegen in den Lagen Sonnenberg und Rotenfels in Heimersheim sowie Kapellenberg und Kirchenstück im Nachbardorf Weinheim sowie im entfernten Mauchenheim. . .
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Vino Dulce de Licor

Wines from Spain

 
Vino Dulce de Licor "Can Rich" (Süßer Likörwein "Can Rich"), Malvasía. Die Weinstöcke wachsen am Spalier und werden nach den gesetzlichen Bestimmungen des Balearischen Rats für Ökologischen Landbau kultiviert.
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Events Worldwide

Philippine Food Summit/ Culinary Showdown 2014 (Table Setting Competition, Food Styling & Photography, Mixologist Competition, Cake Decoration, Dessert Preparation, Little Chefs Competition)

12th PHILIPPINE FOOD EXPO (PHILFOODEX 2014) May 16-18, 2014


Event Date: 5/16/2014

Having solidified its reputation as the number one sourcing venue for Filipino food products, the Philippine Food Expo is a must- visit event for everyone, from the everyday Filipino consumer to the international traders and importers of food products.     More...
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COMIDAS TÍPICAS BRASILEIRAS


O preparo dos mais diversos pratos da culinária brasileira está ligado aos aspectos socioculturais de nossa história e recebeu a influęncia de outros povos que aqui estiveram em épocas passadas e nos Legaram em patrimônio cultural valioso, influenciando e dominando até mesmo na alimentaçăo. A variedade de sabores e preferęncias regionais, com suas especiarias e temperos próprios, tornam-se irresistíveis ao paladar mais exigente de qualquer arte da cozinha nacional. Os índios brasileiros tinham uma mesa farta e variada, graças ŕ abundância da caça, pesca e dos frutos silvestres, de que se serviam. A farinha de mandioca tăo popular entre o povo, do mais simples ao mais requentado, é uma herança indígena. Depois de retirar a raiz, secavam-na ao sol ou ralavam-na ainda fresca numa prancha de madeira cravejada de pedrinhas pontiagudas, transformando-a em farinha alva, empapada que colocavam para escorrer e secar num recipiente comprido de palha trançada. O resultado é o tupuci, ingrediente essencial no preparo de um famoso prato da cozinha brasileira: o pato no tupuci. Além de ser usado como farofa ou para fazer beijus, pirőes, sopas e mingaus, o tupuci pode ser servido como sobremesa, regado com mel. As bebidas eram extraídas dos ananás, do caju, guaraná, jenipapo, acaiá e outros produtos nativos. O milho muito usado pelos índios foi amplamente aceito pelos portugueses, de paladar mais refinado, que preferiam a comida preparada pelas escravas negras do que as da măo indígena. As negras eram mais experientes eram mais caprichosas na arte de comer bem e assim, introduziram o coco-da-baia, o azeite de dendę, a pimenta malagueta, o feijăo preto, o quiabo e outros ingredientes para a elaboraçăo de pratos mais requintados. A uniăo das tręs raças criou uma cozinha tipicamente brasileira, desenvolvendo o uso constante da panela de barro, da colher de pau e do fogăo de lenha, indispensáveis para aprimorar qualquer quietude.     More...
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LASAGNES AU THON

LASAGNES AU THON


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Hungary
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