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Hungary
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   Recommended Hungary Vineyards
Vineyard: Bozóky Kft Vineyard: Badacsonyi Pincegazdaság Zrt Vineyard: Bárdos és Fia Pincészet Bt Vineyard: Béres Szolobirtok és Pincészet Kft
Vineyard in Hungary Vineyard in Hungary Vineyard in Hungary Vineyard in Hungary
Address: North Transdanubia (Észak-Dunántú)
Tel: +36 22 407797
info@bozoky-pinceszet.hu
http://www.bozoky-pinceszet.hu
Address: Balaton
Tel: +36 87 580510
joborok@axelero.hu
http://www.bprt.hu
Address: Upper Hungary (Fels? Magyarország)
Tel:
bardos@bardosbor.hu
http://www.bardosbor.hu
Address: Tokaj-Hegyalja
Tel: +36 47 536000
info@beresbor.hu
http://www.beresbor.hu

Vineyards in Hungary

     

Remete-Bor Kft.
Tel:    Address: Rákóczi u. 75.   Region: South Transdanubia (Dél-Dunántúl)   Sub Region: Szekszárd   Town: Szekszárd   Vineyard in Hungary


Royal Tokaji Borászati Zrt.
Tel: +36 47 548500   Address: Rákóczi u. 35.   Region: Tokaj-Hegyalja   Town: Mád   Vineyard in Hungary

 

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Restaurant in Lausane, Switzerland

Yverdon

Restaurant in Lausane, Switzerland

 
Notre restaurant vous propose un grand choix de vin Italien et Français.
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Vineyard in Spain

Finca Loranque

Vineyard in Spain

 
Finca Loranque has wisely recovered the vinicultural history of a land that assimilates the wine culture as part of its personality. Only ten Km away from monumental Toledo, in the town of Bargas, the Díaz Bermejo family started in 1996 the recovery of the more than one hundred-year-old cellar of Finca Loranque, which has been declared Site of Historic and Artistic Interest.
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Wines from France

Champagne Boizel

Wines from France

 
There are Champagnes for special moments, special places, special dishes... Champagnes are many and various. And so it is with our Champagnes, whose nuances and diversity never fail to reveal the Boizel spirit and style.
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Tokaj Nyitány


Event Date: 4/13/2013

04-13-2013 Saturday 16:00 - 21:00 Tokaj Budapestre jön – tíz évjárat furmintjaival, 2009-es aszúkkal... És burgenlandi borász barátokkal! Helyszín: InterContinental Budapest Apaczai Csere J. u. 12-14., Budapest, Hungary, 1052     More...
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COMIDAS TÍPICAS BRASILEIRAS


O preparo dos mais diversos pratos da culinária brasileira está ligado aos aspectos socioculturais de nossa história e recebeu a influęncia de outros povos que aqui estiveram em épocas passadas e nos Legaram em patrimônio cultural valioso, influenciando e dominando até mesmo na alimentaçăo. A variedade de sabores e preferęncias regionais, com suas especiarias e temperos próprios, tornam-se irresistíveis ao paladar mais exigente de qualquer arte da cozinha nacional. Os índios brasileiros tinham uma mesa farta e variada, graças ŕ abundância da caça, pesca e dos frutos silvestres, de que se serviam. A farinha de mandioca tăo popular entre o povo, do mais simples ao mais requentado, é uma herança indígena. Depois de retirar a raiz, secavam-na ao sol ou ralavam-na ainda fresca numa prancha de madeira cravejada de pedrinhas pontiagudas, transformando-a em farinha alva, empapada que colocavam para escorrer e secar num recipiente comprido de palha trançada. O resultado é o tupuci, ingrediente essencial no preparo de um famoso prato da cozinha brasileira: o pato no tupuci. Além de ser usado como farofa ou para fazer beijus, pirőes, sopas e mingaus, o tupuci pode ser servido como sobremesa, regado com mel. As bebidas eram extraídas dos ananás, do caju, guaraná, jenipapo, acaiá e outros produtos nativos. O milho muito usado pelos índios foi amplamente aceito pelos portugueses, de paladar mais refinado, que preferiam a comida preparada pelas escravas negras do que as da măo indígena. As negras eram mais experientes eram mais caprichosas na arte de comer bem e assim, introduziram o coco-da-baia, o azeite de dendę, a pimenta malagueta, o feijăo preto, o quiabo e outros ingredientes para a elaboraçăo de pratos mais requintados. A uniăo das tręs raças criou uma cozinha tipicamente brasileira, desenvolvendo o uso constante da panela de barro, da colher de pau e do fogăo de lenha, indispensáveis para aprimorar qualquer quietude.     More...
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Recipe Of The Day

Hungarian Mushroom Soup

Hungarian Mushroom Soup


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Hungary
Balaton (Plattensee) Wines Große Tiefebene (Alföld) Wines Nordosten Wines Nordwesten Wines Südliches Transdanubien Wines Tokaj-Hegyalja Wines
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