Helibor Szövetkezeti Pincészet
Tel: +36 76 568040
Address: Agárdy telep
Region: Great Hungarian Plain (Alföld-Duna)
Sub Region: Kunság
Town: Izsák
Vineyard in Hungary |
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Varga Birtok Kft
Tel: +36 76 722750
Address: Gedeon d?l? 204
Region: Great Hungarian Plain (Alföld-Duna)
Sub Region: Kunság
Town: Izsák
Vineyard in Hungary |
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Famous French Champagne
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Historic Camalig Restaurant
Restaurant in Angeles City, Philippines
Historic Camalig Restaurant (The Home of Armando's Pizza: Ang Pambansang Pizza)
PATENTLY PREPARED and baked using the same classic homegrown Pinoy Pizza recipe proudly pioneered through the decades. Dough handmade with artisan care and baked to crispy-crust perfection. Loadfully fresh select toppings prepared daily on the premises. Richly thick special sauce slowly-cooked for six hours. Delighting the discriminating Kapampangan tastebuds since 1973. Available in 18 of your favorite flavors... Armando's Pizza ("Ang Pambansang Pizza"): Proudly homegrown. Freshly handmade... Pizza, proudy Pinoy. |
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Château Béthanie Fruitičre Vinicole d'Arbois
Vineyard in France
En 1906, alors que le vignoble jurassien se redresse ŕ peine de la crise phylloxérique, les vins du midi lui assčnent le coup de grâce par une concurrence impitoyable. Les vignerons arboisiens décident alors d'une historique grčve de l'impôt et de la mise en commun de leurs outils de vinification : ils créent le 04 janvier une des premičres coopérative vinicole de France. |
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Lievland Shiraz 2004
Wines from South Africa
South Africans Susan and John Colley bought the farm in 2003. Keeping true to the history of Lievland the Colleys' have devoted much of their energy to the vineyards. Pulling up numerous hectares for replanting and preparing the remainder for organic and biodynamic wine farming, they have positioned Lievland to remain a top wine producer in the years to come. |
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Privatmolkerei Bechtel
E.B.M. Euro-Bavaria Mopro-Vertriebs GmbH:
Das 1983 auf der grünen Wiese am Standort Schwarzenfeld neu errichtete Werk verarbeitet in dreischichtigem Betrieb weitgehend vollautomatisiert täglich mehr als 1 Millionen Liter Milch zu H-Milch, Sahne, Frischkäse, Joghurt, Desserts über zahlreiche Arten von Speisequark und füllt diese in Einzel-, Zweikammerbecher oder als Multipack ab.
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