Restaurants-Guide4u Logo
Browse  Hungary  Vineyards by Location or            

ArgentinaAustraliaChileFranceGermanyGreeceHungaryItalyPortugalSouth AfricaSpainUnited StatesOther Countries
Hungary
Balaton (Plattensee) Wines
Große Tiefebene (Alföld) Wines
Nordosten Wines
Nordwesten Wines
Südliches Transdanubien Wines
Tokaj-Hegyalja Wines

   Recommended Hungary Vineyards
Vineyard: Badacsonyi Pincegazdaság Zrt Vineyard: Bárdos és Fia Pincészet Bt Vineyard: Bozóky Kft Vineyard: Béres Szolobirtok és Pincészet Kft
Vineyard in Hungary Vineyard in Hungary Vineyard in Hungary Vineyard in Hungary
Address: Balaton
Tel: +36 87 580510
joborok@axelero.hu
http://www.bprt.hu
Address: Upper Hungary (Fels? Magyarország)
Tel:
bardos@bardosbor.hu
http://www.bardosbor.hu
Address: North Transdanubia (Észak-Dunántú)
Tel: +36 22 407797
info@bozoky-pinceszet.hu
http://www.bozoky-pinceszet.hu
Address: Tokaj-Hegyalja
Tel: +36 47 536000
info@beresbor.hu
http://www.beresbor.hu

Vineyards in Hungary

     

Kunvin Borászati Kft
Tel: +36 77 401084   Address: Borpince u. 2   Region: Great Hungarian Plain (Alföld-Duna)   Sub Region: Kunság   Town: Jánoshalma   Vineyard in Hungary


Order Results by Town Name for this wine Region:
( A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z - All )


Famous French Champagne     More...

Selected Restaurant

Restaurant in Firenze, Italy

Ristorante Buca Mario

Restaurant in Firenze, Italy

 
Ristorante Buca Mario a Firenze
La cucina tradizionale fiorentina nel cuore del centro storico.
    More...

List of Italy Restaurants by Restaurant Name:
( A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z - All )

List of Italy Restaurants by Town Name:
( A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z - All )


Selected Vineyard

Vineyard in Spain

Sánchez Romate Hnos.,S.A.

Vineyard in Spain

 
Über mehr als 200 Jahre haben die Erzeugnisse des Hauses einen offenen, betont kosmopolitischen Geist zum Ausdruck gebracht, ohne jedoch die sehr enge Bindung an ihre Herkunft zu verlieren.
More...

List of Vineyards by Vineyard Name:
( A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z - All )

List of Vineyards by Town Name:
( A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z - All )


Recommended Wines

Wines from South Africa

VERGELEGEN RED 2004

Wines from South Africa

 
Vergelegen's winemaking philosophy is simple : there must be harmony between the old and the new VERGELEGEN RED 2004 The wine shows a rich ruby colour with an almost opaque centre. Cassis, pencil lead, spice and red berries abound on the nose. The delicate fruit, tannin structure and fine acidity indicate a wine of balance and finesse reflective of the Vergelegen terroir.
More...
Browse by Wine Type / Grape

Order Results by Wine Name:
( A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z - All )


Share your recipes and stand the chance to win a beautiful cookbook     More...

Not a Member ? Register now and get access to Free Listings, Ratings and Reviews     Register Now...

Explore the most popular wine countries
Argentina - Australia - Chile - France - Germany - Greece - Hungary - Italy - Portugal - South Africa - Spain - United States - Other Countries
Update your Restaurant
If your Restaurant is listed, you can update or upgrade your details for only € 19.00     More...
Equipment for Restaurants     More...

Events Worldwide

Cata

Cata de Vinos + Cena en Benidorm


Event Date: 3/15/2013

Asador Rte La Ermita Avda. Comunidad Valenciana, 82. Partida la Almafrá 03503 Benidorm.     More...
List your Events here for FREE
More Events

Food Products

Bio Products

COMIDAS TÍPICAS BRASILEIRAS


O preparo dos mais diversos pratos da culinária brasileira está ligado aos aspectos socioculturais de nossa história e recebeu a influência de outros povos que aqui estiveram em épocas passadas e nos Legaram em patrimônio cultural valioso, influenciando e dominando até mesmo na alimentação. A variedade de sabores e preferências regionais, com suas especiarias e temperos próprios, tornam-se irresistíveis ao paladar mais exigente de qualquer arte da cozinha nacional. Os índios brasileiros tinham uma mesa farta e variada, graças à abundância da caça, pesca e dos frutos silvestres, de que se serviam. A farinha de mandioca tão popular entre o povo, do mais simples ao mais requentado, é uma herança indígena. Depois de retirar a raiz, secavam-na ao sol ou ralavam-na ainda fresca numa prancha de madeira cravejada de pedrinhas pontiagudas, transformando-a em farinha alva, empapada que colocavam para escorrer e secar num recipiente comprido de palha trançada. O resultado é o tupuci, ingrediente essencial no preparo de um famoso prato da cozinha brasileira: o pato no tupuci. Além de ser usado como farofa ou para fazer beijus, pirões, sopas e mingaus, o tupuci pode ser servido como sobremesa, regado com mel. As bebidas eram extraídas dos ananás, do caju, guaraná, jenipapo, acaiá e outros produtos nativos. O milho muito usado pelos índios foi amplamente aceito pelos portugueses, de paladar mais refinado, que preferiam a comida preparada pelas escravas negras do que as da mão indígena. As negras eram mais experientes eram mais caprichosas na arte de comer bem e assim, introduziram o coco-da-baia, o azeite de dendê, a pimenta malagueta, o feijão preto, o quiabo e outros ingredientes para a elaboração de pratos mais requintados. A união das três raças criou uma cozinha tipicamente brasileira, desenvolvendo o uso constante da panela de barro, da colher de pau e do fogão de lenha, indispensáveis para aprimorar qualquer quietude.     More...
List your Products here for FREE
More Products

Recipe Of The Day

Manok At Trepang (Chicken & Sea Cucumber Stew) - Sea Cucumber or Trepang is very popular in Palawan, Philippines, the place of origin of this dish.

Manok At Trepang (Chicken & Sea Cucumber Stew) - Sea Cucumber or Trepang is very popular in Palawan, Philippines, the place of origin of this dish.


List of Vineyards by Vineyard Name:
( A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z - All )

List of Vineyards by Town Name for this Wine Region:
( A - B - C - D - E - F - G - H - I - J - K - L - M - N - O - P - Q - R - S - T - U - V - W - X - Y - Z - All )


Hungary
Balaton (Plattensee) Wines Große Tiefebene (Alföld) Wines Nordosten Wines Nordwesten Wines Südliches Transdanubien Wines Tokaj-Hegyalja Wines
Explore and find a Restaurant in FranceAustriaBelgiumGermanyIrelandItalyLiechtensteinLuxembourgNetherlandsPortugalSpainSwitzerlandUnited KingdomRussia
Home Restaurants Vineyards Wines Recipes Events Food Products About Us Contact Partners Star Cooks Jobs Advertise
List your Restaurant for FREE List your Vineyard for FREE List your Recipes for FREE List your Events for FREE List your Food Products for FREE
Restaurants in thirty major European cities
Paris / restaurants London / restaurants Madrid / restaurantes Berlin / restaurants Bruxelles / restaurants Barcelona / restaurantes
Roma / ristorante Amsterdam / restaurants Dublin / restaurants Lisbon / restaurantes Luxembourg / restaurants Wien / restaurants
Lyon / restaurants Antwerp / restaurants Geneve / restaurants Florence / ristorante Hamburg / restaurants Milano / ristorante
Bologna / ristorante Bristol / restaurants Torino / ristorante Bremen / restaurants Belfast / restaurants Sevilla / restaurantes
Bordeaux / restaurants Manchester / restaurants Porto / restaurantes Reims / restaurants Frankfurt / restaurants München / restaurants
Details and information are provided by the owners concerned, and Restaurants-guide 4u.com is not responsible for the content or accuracy of the information provided.
gourmet@restaurants-guide4u.com   Vineyards in Hungary © 2008 restaurants-guide 4u.com. All rights reserved
Website - Onlince Since 2009