Recommended Italy Vineyards
Vineyard: Azienda Agricola Fratelli Barale Vineyard: Azienda agricola Gulfi Vineyard: Az. Agr. Rubini Pietro & Figli Vineyard: Az. Agr. Agrituristica Cantina Ca´ Roma
Vineyard in Italy Vineyard in Italy Vineyard in Italy Vineyard in Italy
Address: Piedmont (Piemonte)
Tel: +39 0173 56127
info@baralefratelli.com
http://www.baralefratelli.it/inglese/azienda-ING.htm
Address: Sicily
Tel: +39 0932 921654
vendite@gulfi.it
http://www.gulfi.it
Address: Friuli/Venezia-Giulia
Tel: +39 0432 716141
info@villarubini.net
http://www.villarubini.net
Address: Lombardy
Tel: +39 0376 803128
info@caroma.it
http://www.caroma.it

Vineyards in Italy

     
Azienda Agricola Fratelli Barale

The Barolo Nebbiolo grapes and Barbaresco Nebbiolo grapes are still fermented in medium-sized wooden vats. Ageing lasts three years and takes place in oak barre...

Vineyard in Piedmont (Piemonte) - 12060 BAROLO - Italy - Tel: +39 0173 56127
info@baralefratelli.com
http://www.baralefratelli.it/inglese/azienda-ING.htm
Azienda agricola Gulfi

Probabilmente tra cento anni i nostri vini rappresenteranno ancora la vera espressione del nostro territorio, come lo sono oggi e come lo sono sempre stati.

Vineyard in Sicily - Chiaramonte - Italy - Tel: +39 0932 921654
vendite@gulfi.it
http://www.gulfi.it
Az. Agr. Rubini Pietro & Figli

Già dal 1500 si hanno notizie della tenuta di Praducello, piccolo centro agricolo con un villino, riserva di caccia della famiglia Boiani. Passò poi alla famigl...

Vineyard in Friuli/Venezia-Giulia - Cividale del Friuli - Italy - Tel: +39 0432 716141
info@villarubini.net
http://www.villarubini.net
Az. Agr. Agrituristica Cantina Ca´ Roma

Dalla volontà di combinare settori produttivi di elevato livello qualitativo con momenti di accoglienza contadina dove sia possibile gustare, vivere e godere de...

Vineyard in Lombardy - Volta Mantovana - Italy - Tel: +39 0376 803128
info@caroma.it
http://www.caroma.it
Caves Cooperatives de Donnas

Donnas è un piccolo paese della Bassa Valle d’Aosta situato a 300 m sul livello del mare.

Vineyard in Aosta Valley (Valle D'Aosta) - DONNAS - Italy - Tel: +39 125 807096
info@donnasvini.it
http://www.donnasvini.it
Cantina Castello di Torre in Pietra

Segni di antichissimi villaggi agricoli, così come documenti del'300, testimoniano la straordinaria vocazione di queste terre alla produzione di vini e cereali.

Vineyard in Latium - Torrimpietra - Italy - Tel: 06/61.69.70.70
cantina@castelloditorreinpietra.it
http://www.castelloditorreinpietra.it
Az. Agricola San Vincenti

The owner of this enchanting private estate in Gaiole in Chianti is called Roberto Pucci, a dynamic entrepreneur just into his sixties from Prato, who having fa...

Vineyard in Tuscany (Toscana) - Gaiole in Chianti - Italy - Tel: +39 0577 734047
info@pucciroberto.it
http://www.sanvincenti.it

Fattoria Colmone della Marca
Tel: 0733/637944   Address: Loc Colmone San Severino Marche   Region: Marche   Sub Region: centro   Town: San Severino Marche   Vineyard in Italy
gmeschini@fattoriacolmone.it
http://www.fattoriacolmone.it


Fattoria San Siro
Tel: +41 8184 43434   Address: Via Teglio 6   Region: Lombardy   Town: Bianzone   Vineyard in Italy


Collina del Sole di Paolo Caorsi
Tel: +39 0383 872333    Address: Frazione Casa Bruggia 7   Region: Lombardy   Town: Borgo Priolo   Vineyard in Italy


Tenuta Ca'Boffenisio
Tel: +39 02 76020089   Address: Località Boffenisio 3   Region: Lombardy   Town: Borgo Priolo   Vineyard in Italy


Azienda Agricola Fratelli Berlucchi S.p.A.
Tel: +39 030 984451   Address: Via Broletto 2 – Borgonato di Cortefranca (Brescia)   Region: Lombardy   Town: Borgonato di Corte Franca   Vineyard in Italy


Tenuta Scarpa Colombi
Tel: +39 0385 272081   Address: Via Groppallo 26   Region: Lombardy   Town: Bosnasco   Vineyard in Italy


Josephus Mayr - Erbhof Unterganzner
Tel: +39 0471 365582   Address: The Mayr family Kardaun/Via Campiglio 15   Region: Alto Adige   Town: Bozen/Bolzano   Vineyard in Italy


Az. Vinicola Emilio Franzoni
Tel: +39 030 2691134   Address: Via Cavour 10   Region: Lombardy   Town: Botticino Sera   Vineyard in Italy


Az. Agr. Tognazzi Benedetto
Tel: +39 030 2692695   Address: Via Sant'Orsola, 213   Region: Lombardy   Town: Brescia   Vineyard in Italy


Andreas Berger - Thurnhof
Tel: +39 0471 288460   Address: Father and son Loc. Aslago - Via Castel Flavon 7   Region: Alto Adige   Town: Bozen/Bolzano   Vineyard in Italy


Azienda Agricola Corte dei Miracoli
Tel: +39 0385 250784   Address: Via Vallescuropasso 101   Region: Lombardy   Town: Broni   Vineyard in Italy


Christian Plattner - Waldgries
Tel: +39 0471 323603   Address: The Plattner family Santa Giustina 2   Region: Alto Adige   Town: Bozen/Bolzano   Vineyard in Italy


Azienda Agricola Pietro Rossi
Tel: +39 0385 52481   Address: Strada Provinciale per Zavattarello 29   Region: Lombardy   Town: Broni   Vineyard in Italy


Casa Vecchia di Follador Mario
Tel: +39 0423 900160   Address: Via Callonga 8-12   Region: Veneto   Town: Bigolino   Vineyard in Italy


Cantina Sociale Broni
Tel: +39 0385 51505   Address: Via Sansaluto 81   Region: Lombardy   Town: Broni   Vineyard in Italy


Hans Rottensteiner
Tel: +39 0471 282015   Address: Via Sarentino 1/A   Region: Alto Adige   Town: Bozen/Bolzano   Vineyard in Italy


Johannes Pfeifer - Pfannenstielhof
Tel: +39 0471 970884   Address: Johannes Pfeifer Pfannenstielweg 9   Region: Alto Adige   Town: Bozen/Bolzano   Vineyard in Italy


Kellerei Bozen
Tel: +39 0471 270909   Address: Grieserplatz 2/P.zza Gries, 2   Region: Alto Adige   Town: Bozen/Bolzano   Vineyard in Italy


Loacker Tenute
Tel: +39 0471 365125   Address: St. Justina 3   Region: Alto Adige   Town: Bozen/Bolzano   Vineyard in Italy


Messnerhof
Tel: +39 0471 977162   Address: Bernhard Pichler St. Peter 7/ Loc. San Pietro, 7   Region: Alto Adige   Town: Bozen/Bolzano   Vineyard in Italy


Muri-Gries - Weingut / Klosterkellerei
Tel: +39 0471 282287   Address: Muri-Gries Grieser Platz 21   Region: Alto Adige   Town: Bozen/Bolzano   Vineyard in Italy


Schmid - Oberrautner
Tel: +39 0471281440   Address: Fraz. Gries, Via M. Pacher, 3   Region: Alto Adige   Town: Bozen/Bolzano   Vineyard in Italy


Weingut Egger-Ramer
Tel: +39 0471 280541   Address: Via Guncina 5   Region: Alto Adige   Town: Bozen/Bolzano   Vineyard in Italy


Az. Agr. Minuto Luigi
Tel: +39 0173 635154   Address: Via Rabajà 34   Region: Piedmont (Piemonte)   Town: Barbaresco   Vineyard in Italy


Weingut Glögglhof - Franz Gojer
Tel: +39 0471 978775   Address: .Franz Gojer and his son Florian Rivelaunweg 1 - St. Magdalena/Via Rivellone,1   Region: Alto Adige   Town: Bozen/Bolzano   Vineyard in Italy


Az. Agr. Ronchi di Giancarlo Rocca
Tel: +39 0173 635156   Address: Via Rabajà 14   Region: Piedmont (Piemonte)   Town: Barbaresco   Vineyard in Italy


Weingut Obermoser - Heinrich & Thomas Rottensteiner
Tel: +39 0471 973549   Address: Heinrich & Thomas Rottensteiner Fraz. Rencio, Via St. Magdalena 35   Region: Alto Adige   Town: Bozen/Bolzano   Vineyard in Italy


Az. Agricola Carlo Giacosavdi Giacosa Maria Grazia
Tel: +39 0173 635116   Address: Strada Ovello 9   Region: Piedmont (Piemonte)   Town: Barbaresco   Vineyard in Italy


Weingut Untermoserhof - Georg Ramoser
Tel: +39 0471 975481   Address: St.Magdalena 36   Region: Alto Adige   Town: Bozen/Bolzano   Vineyard in Italy


Az. Vitivinicola Boffa Carlo
Tel: +39 0173 635174   Address: Via Torino 17   Region: Piedmont (Piemonte)   Town: Barbaresco   Vineyard in Italy


Weinkellerei & Weingüter R. Malojer - Gummerhof
Tel: +39 0471 972885   Address: The Bistro Weggensteinstr. 36   Region: Alto Adige   Town: Bozen/Bolzano   Vineyard in Italy


Ca`Rome - Romano Marengo
Tel: +39 0173 635126   Address: Via Rabajà 86   Region: Piedmont (Piemonte)   Town: Barbaresco   Vineyard in Italy


Kandlerhof
Tel: +39 0471 973033   Address: Untermagdalena 30   Region: Alto Adige   Town: Bozen/Bolzano   Vineyard in Italy

 
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Restaurant in Belfast, Ireland

Shu

Restaurant in Belfast, Ireland

 
Open since October 2000, Shu (the ancient Egyptian god of atmosphere) is set in a fine Victorian terrace on Belfast's stylish Lisburn Road.
Furnished in a contemporary style to create a bright space with lots of natural light, the 90-seater main restaurant interior is by the leading local designer Paul Horscroft. Materials such as dark wenge wood and brown leather are used prominently.
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Weingut Am Lump

Vineyard in Germany

 
Das Weingut: Unser Traditionsweingut befindet sich seit vielen Generationen im Familienbesitz. In idyllischer Landschaft im Maintal unterhalb der Vogelsburg errichteten wir in den Jahren 1976 / 1977 den Neubau des "Weingut Am Lump" von Paul und Albrecht Sauer am Hangfuße der berühmten Weinlage "Escherndorfer Lump".
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Champagne Malard Premier Cru

Wines from France

 
Une cuvée qui, par sa puissance et sa structure, sera appréciable à chaque instant de la journée ou en accompagnement de repas.
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Event Date: 20.08.11

“1ª Maratona Gastronómica da Madeira” 2011, Ideada e organizada pelos chefes de cozinha Octavio Freitas e Augusto Gemelli. Quarta-feira às 0:00 - 20/8 às 3:00     More...
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COMIDAS TÍPICAS BRASILEIRAS


O preparo dos mais diversos pratos da culinária brasileira está ligado aos aspectos socioculturais de nossa história e recebeu a influência de outros povos que aqui estiveram em épocas passadas e nos Legaram em patrimônio cultural valioso, influenciando e dominando até mesmo na alimentação. A variedade de sabores e preferências regionais, com suas especiarias e temperos próprios, tornam-se irresistíveis ao paladar mais exigente de qualquer arte da cozinha nacional. Os índios brasileiros tinham uma mesa farta e variada, graças à abundância da caça, pesca e dos frutos silvestres, de que se serviam. A farinha de mandioca tão popular entre o povo, do mais simples ao mais requentado, é uma herança indígena. Depois de retirar a raiz, secavam-na ao sol ou ralavam-na ainda fresca numa prancha de madeira cravejada de pedrinhas pontiagudas, transformando-a em farinha alva, empapada que colocavam para escorrer e secar num recipiente comprido de palha trançada. O resultado é o tupuci, ingrediente essencial no preparo de um famoso prato da cozinha brasileira: o pato no tupuci. Além de ser usado como farofa ou para fazer beijus, pirões, sopas e mingaus, o tupuci pode ser servido como sobremesa, regado com mel. As bebidas eram extraídas dos ananás, do caju, guaraná, jenipapo, acaiá e outros produtos nativos. O milho muito usado pelos índios foi amplamente aceito pelos portugueses, de paladar mais refinado, que preferiam a comida preparada pelas escravas negras do que as da mão indígena. As negras eram mais experientes eram mais caprichosas na arte de comer bem e assim, introduziram o coco-da-baia, o azeite de dendê, a pimenta malagueta, o feijão preto, o quiabo e outros ingredientes para a elaboração de pratos mais requintados. A união das três raças criou uma cozinha tipicamente brasileira, desenvolvendo o uso constante da panela de barro, da colher de pau e do fogão de lenha, indispensáveis para aprimorar qualquer quietude.     More...
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