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   Recommended Italy Vineyards
Vineyard: Azienda Agricola Fratelli Barale Vineyard: Azienda agricola Gulfi Vineyard: Az. Agr. Rubini Pietro & Figli Vineyard: Az. Agr. Agrituristica Cantina Ca´ Roma
Vineyard in Italy Vineyard in Italy Vineyard in Italy Vineyard in Italy
Address: Piedmont (Piemonte)
Tel: +39 0173 56127
info@baralefratelli.com
http://www.baralefratelli.it/inglese/azienda-ING.htm
Address: Sicily
Tel: +39 0932 921654
vendite@gulfi.it
http://www.gulfi.it
Address: Friuli/Venezia-Giulia
Tel: +39 0432 716141
info@villarubini.net
http://www.villarubini.net
Address: Lombardy
Tel: +39 0376 803128
info@caroma.it
http://www.caroma.it

Vineyards in Apulia, Italy

     

Il Torchio Vini Del Salento
Tel: +39 0832 344436   Address: SS 7 Ter Campi Sal. Km 18   Region: Apulia   Town: Salice Salentino   Vineyard in Italy


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Restaurant in Gstaad, Switzerland

Grand Hotel Park

Restaurant in Gstaad, Switzerland

 
Our cuisine is mainly Mediterranean with the perfumes of the south, its colours, and the flavour of its spices.
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Vineyard in Germany

Harzer Weingut Kirmann

Vineyard in Germany

 
Unser Weingut Unser Weingut liegt im nördlichen Harzvorland. Im Mittelpunkt des Landkreises Harz. Genau zwischen Wernigerode, Halberstadt und Quedlinburg.
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Recommended Wines

Wines from Portugal

Aguardente Velhíssima - 1966

Wines from Portugal

 
Strong yet elegant, luminous and showing deep topaz colour, this old brandy was made from the exceptional 1965 vintage. To taste it is to acknowledge the richness of its “aroma”, intense yet complex, that shows touches of vanilla and coconut, produced by a long rest in oak tree barrels, along with smoked and sweet undertones.
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COMIDAS TÍPICAS BRASILEIRAS


O preparo dos mais diversos pratos da culinária brasileira está ligado aos aspectos socioculturais de nossa história e recebeu a influência de outros povos que aqui estiveram em épocas passadas e nos Legaram em patrimônio cultural valioso, influenciando e dominando até mesmo na alimentação. A variedade de sabores e preferências regionais, com suas especiarias e temperos próprios, tornam-se irresistíveis ao paladar mais exigente de qualquer arte da cozinha nacional. Os índios brasileiros tinham uma mesa farta e variada, graças à abundância da caça, pesca e dos frutos silvestres, de que se serviam. A farinha de mandioca tão popular entre o povo, do mais simples ao mais requentado, é uma herança indígena. Depois de retirar a raiz, secavam-na ao sol ou ralavam-na ainda fresca numa prancha de madeira cravejada de pedrinhas pontiagudas, transformando-a em farinha alva, empapada que colocavam para escorrer e secar num recipiente comprido de palha trançada. O resultado é o tupuci, ingrediente essencial no preparo de um famoso prato da cozinha brasileira: o pato no tupuci. Além de ser usado como farofa ou para fazer beijus, pirões, sopas e mingaus, o tupuci pode ser servido como sobremesa, regado com mel. As bebidas eram extraídas dos ananás, do caju, guaraná, jenipapo, acaiá e outros produtos nativos. O milho muito usado pelos índios foi amplamente aceito pelos portugueses, de paladar mais refinado, que preferiam a comida preparada pelas escravas negras do que as da mão indígena. As negras eram mais experientes eram mais caprichosas na arte de comer bem e assim, introduziram o coco-da-baia, o azeite de dendê, a pimenta malagueta, o feijão preto, o quiabo e outros ingredientes para a elaboração de pratos mais requintados. A união das três raças criou uma cozinha tipicamente brasileira, desenvolvendo o uso constante da panela de barro, da colher de pau e do fogão de lenha, indispensáveis para aprimorar qualquer quietude.     More...
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Recipe Of The Day

Entremet choco amande

Entremet choco amande


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Italy
Aosta Valley (Valle D'Aosta) wines Friuli-Venezia Giulia wines Umbria wines Basilicata wines Piedmont (Piemonte) wines Veneto wines
Latium wines Apulia (Puglia) wines Liguria wines Emilia-Romagna wines Abruzzo wines  
Calabria wines Lombardy (Lombardia) wines Tuscany (Toscana) wines Molise wines Sicily (Sicilia) wines Trentino-Alto Adige wines
Marche (Le Marche) wines Campania wines Sardinia (Sardegna) wines      
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