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   Recommended Italy Vineyards
Vineyard: Azienda Agricola Fratelli Barale Vineyard: Azienda agricola Gulfi Vineyard: Az. Agr. Rubini Pietro & Figli Vineyard: Az. Agr. Agrituristica Cantina Ca´ Roma
Vineyard in Italy Vineyard in Italy Vineyard in Italy Vineyard in Italy
Address: Piedmont (Piemonte)
Tel: +39 0173 56127
info@baralefratelli.com
http://www.baralefratelli.it/inglese/azienda-ING.htm
Address: Sicily
Tel: +39 0932 921654
vendite@gulfi.it
http://www.gulfi.it
Address: Friuli/Venezia-Giulia
Tel: +39 0432 716141
info@villarubini.net
http://www.villarubini.net
Address: Lombardy
Tel: +39 0376 803128
info@caroma.it
http://www.caroma.it

Vineyards in Apulia, Italy

     

Maglione Francesco
Tel: +39 0882 392389   Address: Masseria Figurella 19   Region: Apulia   Town: Torremaggiore   Vineyard in Italy


Marchesi Bozzi Corso
Tel: +39 0832 303009   Address: Via Cavour 23   Region: Apulia   Town: Lecce   Vineyard in Italy


Masseria Altemura
Tel: +39 0831 740485   Address: Contrada Palombara   Region: Apulia   Town: Torre Santa Susanna   Vineyard in Italy


Masseria Li Veli
Tel:    Address: S. S. Cellino - Campi KM 1   Region: Apulia   Town: Cellino San Marco   Vineyard in Italy


Masseria Monaci
Tel: +39 0832 947512   Address: Loc. Tenuta Monaci   Region: Apulia   Town: Copertino   Vineyard in Italy


Mediterranea
Tel:    Address: Via Maternità Infanzia, 22   Region: Apulia   Town: San Pietro Vernotico   Vineyard in Italy


Michele Calò & Figli
Tel: +39 0290 17047   Address: Via Masseria Vecchia 1   Region: Apulia   Town: Tuglie   Vineyard in Italy


Mille Una
Tel:    Address: L. Go Chiesa, 11   Region: Apulia   Town: Lizzano   Vineyard in Italy


Mocavero Azienda Vinicola S.a.s.
Tel: +39 0832 327194   Address: C.da Mallacca - Zummari   Region: Apulia   Town: Arnesano   Vineyard in Italy


Morella
Tel: +39 0999 713967    Address: Via San Pietro in Bevagna, 65   Region: Apulia   Town: Manduria   Vineyard in Italy


Mottura Agricola Capo Leuca
Tel: +39 0833 596601   Address: P.zza Melica 4   Region: Apulia   Town: Tuglie   Vineyard in Italy


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O’SONHO RESTAURANT

Restaurant in Makati, Philippines

 

O’SONHO RESTAURANT
O’SONHO RESTAURANT is taking the chic dining experience to a whole new level with their mouthwatering cuisine, reasonable prices, ample portions, and classy ambiance. It is one of the few (if not the only) Portuguese restaurant in Metro Manila, Philippines. They only use olive oil in their dishes.
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Vineyard in France

Audrey et Christian Binner

Vineyard in France

 
Pourquoi la Vigne en Alsace ? Grâce à la Barrière des Vosges, le Vignoble d’Alsace bénéficie d’une des plus faible pluviosité de France, surtout dans la poche de Colmar, ville la moins arrosée de France (400 à 500 mm d’Eau par an) ..
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ARBOIS RUBIS

Wines from France

 
Fringant et vif, ce vin marie les trois cépages rouges du Jura, faisant la part belle au délicat poulsard. Une touche de pinot et de trousseau apportent de la structure et amplifient le Rubis en arôme de fruits noirs et d'épices douces.
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főzőverseny, bor hagyomány,

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COMIDAS TÍPICAS BRASILEIRAS


O preparo dos mais diversos pratos da culinária brasileira está ligado aos aspectos socioculturais de nossa história e recebeu a influência de outros povos que aqui estiveram em épocas passadas e nos Legaram em patrimônio cultural valioso, influenciando e dominando até mesmo na alimentação. A variedade de sabores e preferências regionais, com suas especiarias e temperos próprios, tornam-se irresistíveis ao paladar mais exigente de qualquer arte da cozinha nacional. Os índios brasileiros tinham uma mesa farta e variada, graças à abundância da caça, pesca e dos frutos silvestres, de que se serviam. A farinha de mandioca tão popular entre o povo, do mais simples ao mais requentado, é uma herança indígena. Depois de retirar a raiz, secavam-na ao sol ou ralavam-na ainda fresca numa prancha de madeira cravejada de pedrinhas pontiagudas, transformando-a em farinha alva, empapada que colocavam para escorrer e secar num recipiente comprido de palha trançada. O resultado é o tupuci, ingrediente essencial no preparo de um famoso prato da cozinha brasileira: o pato no tupuci. Além de ser usado como farofa ou para fazer beijus, pirões, sopas e mingaus, o tupuci pode ser servido como sobremesa, regado com mel. As bebidas eram extraídas dos ananás, do caju, guaraná, jenipapo, acaiá e outros produtos nativos. O milho muito usado pelos índios foi amplamente aceito pelos portugueses, de paladar mais refinado, que preferiam a comida preparada pelas escravas negras do que as da mão indígena. As negras eram mais experientes eram mais caprichosas na arte de comer bem e assim, introduziram o coco-da-baia, o azeite de dendê, a pimenta malagueta, o feijão preto, o quiabo e outros ingredientes para a elaboração de pratos mais requintados. A união das três raças criou uma cozinha tipicamente brasileira, desenvolvendo o uso constante da panela de barro, da colher de pau e do fogão de lenha, indispensáveis para aprimorar qualquer quietude.     More...
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Sesame Seeds Brittle

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Italy
Aosta Valley (Valle D'Aosta) wines Friuli-Venezia Giulia wines Umbria wines Basilicata wines Piedmont (Piemonte) wines Veneto wines
Latium wines Apulia (Puglia) wines Liguria wines Emilia-Romagna wines Abruzzo wines  
Calabria wines Lombardy (Lombardia) wines Tuscany (Toscana) wines Molise wines Sicily (Sicilia) wines Trentino-Alto Adige wines
Marche (Le Marche) wines Campania wines Sardinia (Sardegna) wines      
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