Recommended Italy Vineyards
Vineyard: Azienda Agricola Fratelli Barale Vineyard: Azienda agricola Gulfi Vineyard: Az. Agr. Rubini Pietro & Figli Vineyard: Az. Agr. Agrituristica Cantina Ca´ Roma
Vineyard in Italy Vineyard in Italy Vineyard in Italy Vineyard in Italy
Address: Piedmont (Piemonte)
Tel: +39 0173 56127
info@baralefratelli.com
http://www.baralefratelli.it/inglese/azienda-ING.htm
Address: Sicily
Tel: +39 0932 921654
vendite@gulfi.it
http://www.gulfi.it
Address: Friuli/Venezia-Giulia
Tel: +39 0432 716141
info@villarubini.net
http://www.villarubini.net
Address: Lombardy
Tel: +39 0376 803128
info@caroma.it
http://www.caroma.it

Vineyards in Apulia, Italy

     

 

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Restaurant in DUBLIN, Ireland

King Sitric Restaurant

Restaurant in DUBLIN, Ireland

 
Established in 1971, Aidan and Joan MacManus have earned an international reputation for fresh seafood in their harbour-side restaurant in the picturesque fishing village of Howth. However, we are still only 20 minutes from the bustle of Dublin City and Dublin Airport.
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Vineyard in France

ANDRE TIXIER & FILS

Vineyard in France

 
Propriétaire de vignoble à Chigny-les-Roses commune essentiellement viticole nichée à flanc de coteaux de la montagne de Reims. De tout temps l’activité principale de ses habitants à été la culture de la vigne et l’élaboration de vins réputés.
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Wines from Germany

Traubenbrand Rheinhessen

Wines from Germany

 
Zur Herstellung von Hefebrand wird die frische Weinhefe verwendet. Weinhefe entsteht beim Gärprozess des Weines. Am Ende des Gärvorgangs werden Wein und Weinhefe getrennt. Durch die Destillation wird der Weinhefe der durch die Gärung entstandene Alkohol entzogen. Weinhefebrand ist als sog. „Magenaufräumer“ sehr beliebt und gut verträglich.
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Event Date: 16.03.13

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SORSOGON FOODS ENTERPRISES


Our product, vinegar, comes from the sweet coconut nectar (sap) of our organically grown coconut trees in Sorsogon, Philippines... certified organic by USDA and Kosher certified. Vinegar production follows a natural and organic pattern as well. Natural fermentation ranges from 6 months to 2 years without any chemical additives, no preservatives, no artificial flavorings. After aging, it is then packed in glass bottles and sealed fresh to preserve all its natural goodness.     More...
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Panna cotta vanille framboise

Panna cotta vanille framboise


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