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   Recommended Spain Vineyards
Vineyard: Bodegas Garciarévalo, S.L. Vineyard: Sánchez Romate Hnos.,S.A. Vineyard: Can Rich de Buscatell S.L. Vineyard: Finca Loranque
Vineyard in Spain Vineyard in Spain Vineyard in Spain Vineyard in Spain
Address: Castilla y León
Tel: +34 983 832914
garciarevalo@garciarevalo.com
http:// www.garciarevalo.com
Address: Andalucía
Tel: +34 956 182212
comercial@romate.com
http://www.romate.com
Address: Balearic islands
Tel: +34 971 803377
info@bodegascanrich.com
http://www.bodegascanrich.com
Address: Castilla-La Mancha
Tel: +34 925 590316
fincaloranque@fincaloranque.com
http://www.fincaloranque.com

Vineyards in Aragon, Spain

     

Altos del Cuadrado, S.L.
Tel: +34 968 791604   Address: Ctra. Fuenteálamo, 3 - Apartado 120.   Region: Murcia   Sub Region: D.O. Jumilla   Town: Yecla   Vineyard in Spain


Antonio Candela E Hijos, S.L.
Tel: +34 968 790281   Address: Avda. de la Paz, 58   Region: Murcia   Sub Region: D.O. Yecla   Town: Yecla   Vineyard in Spain


Bodegas Castaño, S.L.
Tel: +34 968 791115   Address: Ctra. Fuentealamo, km.3, Apdo.120   Region: Murcia   Sub Region: D.O. Yecla   Town: Yecla   Vineyard in Spain


Bodegas La Purísima
Tel: +34 968 751257   Address: Ctra. Pinoso, 3 Apdo 27   Region: Murcia   Sub Region: D.O. Yecla   Town: Yecla   Vineyard in Spain


Bodegas Sociedad Agricola Viñavista
Tel: +34 965 600408   Address: Ctra. Pinoso - Yecla, km. 14-15   Region: Murcia   Sub Region: D.O. Yecla   Town: Yecla   Vineyard in Spain


Bodegas y Viñedos Evine, S.R.L.
Tel: +34 968 718250   Address: Camino de Sax, km. 7,500   Region: Murcia   Sub Region: D.O. Yecla   Town: Yecla   Vineyard in Spain


Bodegas y Viñedos la Casa de las Especias S. Coop.
Tel: +34 968 751802   Address: Carretera Fuentealamo, km. 14,300   Region: Murcia   Sub Region: D.O. Yecla   Town: Yecla   Vineyard in Spain


Coop. del Campo de Yepes, S.C.L.
Tel: +34 925 154104   Address: Monte s/n   Region: Castilla-La Mancha   Sub Region: D.O. La Mancha   Town: Yepes   Vineyard in Spain


Coop. San Sixto
Tel: +34 945 601448   Address: Ctra. Vitoria   Region: La Rioja   Sub Region: D.O. ca Rioja   Town: Yecora   Vineyard in Spain


Enrique Trenor y Lamo de Espinosa
Tel: +34 968 790138   Address: Paraje de las Balsillas s/n   Region: Murcia   Sub Region: D.O. Yecla   Town: Yecla   Vineyard in Spain


La Geria, S.L.
Tel: +34 928 510743   Address: Ctra. de la Geria, km. 19   Region: Canary islands   Sub Region: D.O. Lanzarote   Town: Yaiza   Vineyard in Spain


Señorio de Barahonda S.L.
Tel: + 34 968718696   Address: Environments Ctra. Pinoso km3. Finca la Castañona   Region: Murcia   Sub Region: D.O. Yecla   Town: Yecla   Vineyard in Spain

 

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Restaurant in Saint Quentin la Poterie, France

Le Clos de Pradines

Restaurant in Saint Quentin la Poterie, France

 
Venez déguster une cuisine traditionnelle et généreuse qui sait mettre en valeur les produits du Terroir.
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Gutiérrez Colosía

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Depuis 1938, elles se trouvent à I'embouchure, dans la Baie de Cadix, du fleuve Guadalete. Les vents secs venus de l'est et les vents humides de l'ouest venant de l' Atlantique régulent l'humidité ambiante et permettent de conserver des conditions optimales pour les vins.
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Shelmerdine Viognier

Wines from Australia

 
The greatest wines in the world always express not just a perfect balance and complexity of flavour, but also hold particular flavours unique to the land that produced them. At Shelmerdine our goal is to produce the best possible wines unique to the soil and climate of their origin.
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Vineyards, Wines

Salon des vins, des vignerons indépendants


Event Date: 3/23/2013

Salon des vins des vignerons indépendants. Aux salons des vins des Vignerons Indépendants, vous rencontrerez les vignerons eux-mêmes qui chacun avec ses mots vous racontera son histoire, son vin, son métier     More...
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COMIDAS TÍPICAS BRASILEIRAS


O preparo dos mais diversos pratos da culinária brasileira está ligado aos aspectos socioculturais de nossa história e recebeu a influência de outros povos que aqui estiveram em épocas passadas e nos Legaram em patrimônio cultural valioso, influenciando e dominando até mesmo na alimentação. A variedade de sabores e preferências regionais, com suas especiarias e temperos próprios, tornam-se irresistíveis ao paladar mais exigente de qualquer arte da cozinha nacional. Os índios brasileiros tinham uma mesa farta e variada, graças à abundância da caça, pesca e dos frutos silvestres, de que se serviam. A farinha de mandioca tão popular entre o povo, do mais simples ao mais requentado, é uma herança indígena. Depois de retirar a raiz, secavam-na ao sol ou ralavam-na ainda fresca numa prancha de madeira cravejada de pedrinhas pontiagudas, transformando-a em farinha alva, empapada que colocavam para escorrer e secar num recipiente comprido de palha trançada. O resultado é o tupuci, ingrediente essencial no preparo de um famoso prato da cozinha brasileira: o pato no tupuci. Além de ser usado como farofa ou para fazer beijus, pirões, sopas e mingaus, o tupuci pode ser servido como sobremesa, regado com mel. As bebidas eram extraídas dos ananás, do caju, guaraná, jenipapo, acaiá e outros produtos nativos. O milho muito usado pelos índios foi amplamente aceito pelos portugueses, de paladar mais refinado, que preferiam a comida preparada pelas escravas negras do que as da mão indígena. As negras eram mais experientes eram mais caprichosas na arte de comer bem e assim, introduziram o coco-da-baia, o azeite de dendê, a pimenta malagueta, o feijão preto, o quiabo e outros ingredientes para a elaboração de pratos mais requintados. A união das três raças criou uma cozinha tipicamente brasileira, desenvolvendo o uso constante da panela de barro, da colher de pau e do fogão de lenha, indispensáveis para aprimorar qualquer quietude.     More...
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Norwegian Pancakes - Pannekaken

Norwegian Pancakes - Pannekaken


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