Recommended Italy Vineyards
Vineyard: Az. Agr. Agrituristica Cantina Ca´ Roma Vineyard: Azienda Agricola Fratelli Barale Vineyard: Azienda agricola Gulfi Vineyard: Az. Agr. Rubini Pietro & Figli
Vineyard in Italy Vineyard in Italy Vineyard in Italy Vineyard in Italy
Address: Lombardy
Tel: +39 0376 803128
info@caroma.it
http://www.caroma.it
Address: Piedmont (Piemonte)
Tel: +39 0173 56127
info@baralefratelli.com
http://www.baralefratelli.it/inglese/azienda-ING.htm
Address: Sicily
Tel: +39 0932 921654
vendite@gulfi.it
http://www.gulfi.it
Address: Friuli/Venezia-Giulia
Tel: +39 0432 716141
info@villarubini.net
http://www.villarubini.net

Vineyards in Liguria, Italy

     

Nicola Guglierame
Tel: +39 0183 33037   Address: Via Castello 10   Region: Liguria   Town: Pornassio   Vineyard in Italy


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Big Mussel

Restaurant in Newcastle-upon-Tyne, United Kingdom

 
Seafood Restaurant of the year!
By Nick Whitten, The Evening Chronicle
From fine dining to stotties and pease pudding, the North East has got it licked.
The cream of the region's restaurants have gathered a host of awards in recognition of their culinary efforts.
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Vineyard in France

Alain de Valence

Vineyard in France

 
Histoire Le premier seigneur connu rendant hommage pour son fief est Guillaume de La Chambre en 1270, quelques pièces d’archive et un terrier permettent de donner un état exact de la seigneurie dans la seconde moitié du XVième siècle. La maison de La Chambre faisait partie du mandement de St Haon le Châtel. Pendant un certain temps, La Chambre eut son prévôt particulier dont les jugements pouvaient être cités en appel devant le prévôt ou le châtelain de St Haon le Châtel.
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Wines from France

Cuvée Vieilles Vignes

Wines from France

 
Dans la Cave, la plus longue du Beaujolais (108m), le Brouilly est élevé en foudres de bois pendant 6 à 9 mois. L'épaisseur de ses murs garantisse une température stable été comme hiver de 12° à 14°. La Cave accueille chaque année de nombreux visiteurs et dégustateurs du monde entier
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Picadillo de carne molido de res

Picadillo de carne molido de res


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