Recommended Luxembourg Restaurants
Restaurant: Restaurant La Gaichel Restaurant: Chiggeri Restaurant Restaurant: BRASSERIE GUILLAUME RESTAURANT Restaurant: De Pefferkär Restaurant
Restaurant in Luxembourg Restaurant in Luxembourg Restaurant in Luxembourg Restaurant in Luxembourg
Address: EISCHEN
Tel: +352 39 01 29

http://hotel.lagaichel.lu
Address: Luxembourg
Tel: 22 99 36
chiggeri@pt.lu
http://www.chiggeri.lu
Address: LUXEMBOURG
Tel: +352 26 20 20 20
bg@pt.lu
http://www.brasserieguillaume.lu
Address: HUNCHERANGE
Tel: +352513575
pefferlu@pt.lu
http://www.de-pefferkaer.lu

Restaurants in Luxembourg

     

Domaine du Moulin d'Asselborn Sàrl
Tel: 99 86 16   Address: 158 moulin d'Asselborn   Town: Asselborn (Aasselbur)   Restaurant in Luxembourg


Gout'cci
Tel: 26 67 02 12   Address: 1 op der Gare   Town: Aspelt (Uespelt)   Restaurant in Luxembourg


Guang Dong
Tel: 36 07 21   Address: 461-463 rte de Thionville   Town: Alzingen (Alzeng)   Restaurant in Luxembourg


Hôtel-Restaurant La Diligence
Tel: 23 64 95 55   Address: 17 r. du lac   Town: Arsdorf (Ueschdref)   Restaurant in Luxembourg


La Régalade
Tel: +33 (0)3 87 54 78 71   Address: 29 rue de Metz Olgy   Town: Argancy   Restaurant in Luxembourg


Le Clos de la Ravine
Tel: +33 (0)3 82 83 69 43   Address: 16-18 rue Nationale   Town: Apach   Restaurant in Luxembourg


Le Gourmet Chinois Dingfeng
Tel: 26 67 02 28   Address: 13 r. Pierre d'Aspelt   Town: Aspelt (Uespelt)   Restaurant in Luxembourg


Le Kalinka
Tel: +32 (0)63 60 11 68   Address: 21 r. des Faubourgs   Town: Arlon   Restaurant in Luxembourg


Restaurant Am Kraeltgen
Tel: 23 66 15 56   Address: 3 r. Pierre d'Aspelt   Town: Aspelt (Uespelt)   Restaurant in Luxembourg


Restaurant Kohn
Tel: 23 66 81 03   Address: 12 r. Victor Hugo   Town: Altwies (Altwis)   Restaurant in Luxembourg


Restaurant Mathes Sàrl
Tel: 76 01 06   Address: 37 rte du Vin   Town: Ahn (Ohn)   Restaurant in Luxembourg


Restaurant Op der Feitsch
Tel: 26 91 47 57   Address: 4 maison   Town: Allerborn (Allerbuer)   Restaurant in Luxembourg


Restaurant T'Scheier SA
Tel: 26 67 67 1   Address: 1 Grand-Rue   Town: Aspelt (Uespelt)   Restaurant in Luxembourg


Restaurant-Party Service Beim Klenge Wum
Tel: 76 86 98   Address: 1 r. de la Résistance   Town: Ahn (Ohn)   Restaurant in Luxembourg


Restaurant-Pizzeria Al Sole by Giorgio
Tel: 36 68 61   Address: 516 A rte de Thionville   Town: Alzingen (Alzeng)   Restaurant in Luxembourg


Zorbas le Grec
Tel: +32 (0)63 22 09 88   Address: 41 r. de Diekirch   Town: Arlon   Restaurant in Luxembourg

 

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Restaurant in Dapitan City, Philippines

TAI RESTAURANT AT DAKAK PARK AND BEACH RESORT

Restaurant in Dapitan City, Philippines

 

TAI RESTAURANT
A Chinese restaurant which is a perfect venue to hold large events with a 1,500 seating capacity located at Dakak Park and Beach Resort in Zamboanga, Philippines. Dakak Park and Beach Resort is the closest place to paradise one could ever experience, with its beauty and serenity.
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Vineyard in France

Bonnet-Gilmert

Vineyard in France

 
Située à Oger, au cœur de la Côte des Blancs, notre famille s’enorgueillit d’élaborer du Champagne de qualité depuis quatre générations
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Wines from Hungary

Móri Chardonnay

Wines from Hungary

 
Our Vintage Wines Our winery has kept and marketed the historical Mór vintage wine stock since 1976. The 300 year-old cellars provide the ideal conditions for the fermentation and maturation of the various varieties and vintages. Only great, full-bodied, fiery and especially fine wines are selected to join the collection.
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COMIDAS TÍPICAS BRASILEIRAS


O preparo dos mais diversos pratos da culinária brasileira está ligado aos aspectos socioculturais de nossa história e recebeu a influência de outros povos que aqui estiveram em épocas passadas e nos Legaram em patrimônio cultural valioso, influenciando e dominando até mesmo na alimentação. A variedade de sabores e preferências regionais, com suas especiarias e temperos próprios, tornam-se irresistíveis ao paladar mais exigente de qualquer arte da cozinha nacional. Os índios brasileiros tinham uma mesa farta e variada, graças à abundância da caça, pesca e dos frutos silvestres, de que se serviam. A farinha de mandioca tão popular entre o povo, do mais simples ao mais requentado, é uma herança indígena. Depois de retirar a raiz, secavam-na ao sol ou ralavam-na ainda fresca numa prancha de madeira cravejada de pedrinhas pontiagudas, transformando-a em farinha alva, empapada que colocavam para escorrer e secar num recipiente comprido de palha trançada. O resultado é o tupuci, ingrediente essencial no preparo de um famoso prato da cozinha brasileira: o pato no tupuci. Além de ser usado como farofa ou para fazer beijus, pirões, sopas e mingaus, o tupuci pode ser servido como sobremesa, regado com mel. As bebidas eram extraídas dos ananás, do caju, guaraná, jenipapo, acaiá e outros produtos nativos. O milho muito usado pelos índios foi amplamente aceito pelos portugueses, de paladar mais refinado, que preferiam a comida preparada pelas escravas negras do que as da mão indígena. As negras eram mais experientes eram mais caprichosas na arte de comer bem e assim, introduziram o coco-da-baia, o azeite de dendê, a pimenta malagueta, o feijão preto, o quiabo e outros ingredientes para a elaboração de pratos mais requintados. A união das três raças criou uma cozinha tipicamente brasileira, desenvolvendo o uso constante da panela de barro, da colher de pau e do fogão de lenha, indispensáveis para aprimorar qualquer quietude.     More...
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