Recommended Luxembourg Restaurants
Restaurant: Restaurant La Gaichel Restaurant: Chiggeri Restaurant Restaurant: BRASSERIE GUILLAUME RESTAURANT Restaurant: De Pefferkär Restaurant
Restaurant in Luxembourg Restaurant in Luxembourg Restaurant in Luxembourg Restaurant in Luxembourg
Address: EISCHEN
Tel: +352 39 01 29

http://hotel.lagaichel.lu
Address: Luxembourg
Tel: 22 99 36
chiggeri@pt.lu
http://www.chiggeri.lu
Address: LUXEMBOURG
Tel: +352 26 20 20 20
bg@pt.lu
http://www.brasserieguillaume.lu
Address: HUNCHERANGE
Tel: +352513575
pefferlu@pt.lu
http://www.de-pefferkaer.lu

Restaurants in Luxembourg

     
Restaurant La Gaichel

Halte gastronomique de très longue date, la «Gaichel» combine harmonieusement la qualité de sa table, et le calme de la campagne.

Restaurant in EISCHEN - Luxembourg - Tel: +352 39 01 29

http://hotel.lagaichel.lu

Aux Charmes de Provence
Tel: 26 53 26 54   Address: 25 r. du Brill   Town: Esch-sur-Alzette (Esch-Uelzecht)   Restaurant in Luxembourg


BBT-chaud.com
Tel: 20 40 90 90   Address: 12 r. de l'Alzette   Town: Esch-sur-Alzette (Esch-Uelzecht)   Restaurant in Luxembourg


Bei den Zwillingen Sàrl
Tel: 26 10 89 20   Address: 8 r. de la Gare   Town: Eischen (Äischen)   Restaurant in Luxembourg


Bistro Beim Youpie
Tel: 26 91 05 42   Address: 2 Ennescht Duerf   Town: Enscherange (Äischer)   Restaurant in Luxembourg


Brasserie K116
Tel: 26 17 59 74   Address: 116 r. de Luxembourg   Town: Esch-sur-Alzette (Esch-Uelzecht)   Restaurant in Luxembourg


Brasserie Welcome
Tel: 54 25 58   Address: 103 r. du Canal   Town: Esch-sur-Alzette (Esch-Uelzecht)   Restaurant in Luxembourg


Brasserie-Restaurant Beim Bernard
Tel: 26 53 00 82   Address: 9 r. du Commerce   Town: Esch-sur-Alzette (Esch-Uelzecht)   Restaurant in Luxembourg


Brasserie-Restaurant Haalergaass
Tel: 26 72 15 11   Address: 47 r. de la Gare   Town: Echternach (Iechternach)   Restaurant in Luxembourg


Brasserie-Restaurant Wobreken
Tel: 26 55 11 42   Address: 19 r. Jean-Pierre Michels   Town: Esch-sur-Alzette (Esch-Uelzecht)   Restaurant in Luxembourg


Café-Restaurant Bairrada
Tel: 54 12 35   Address: 62 bd J.-F. Kennedy   Town: Esch-sur-Alzette (Esch-Uelzecht)   Restaurant in Luxembourg


Café-Restaurant Chez Luis
Tel: 54 49 64   Address: 5 r. de Stalingrad   Town: Esch-sur-Alzette (Esch-Uelzecht)   Restaurant in Luxembourg


Café-Restaurant Diva
Tel: 54 04 94-1   Address: 26 r. Dicks   Town: Esch-sur-Alzette (Esch-Uelzecht)   Restaurant in Luxembourg


Café-Restaurant Viaduc
Tel: 26 17 54 55   Address: 97 r. Clair-Chêne   Town: Esch-sur-Alzette (Esch-Uelzecht)   Restaurant in Luxembourg


Chez Abdel Sàrl
Tel: 54 26 71   Address: 13 r. du Moulin   Town: Esch-sur-Alzette (Esch-Uelzecht)   Restaurant in Luxembourg


Da Stefania
Tel: 26 53 07 12   Address: 118-120 r. du Canal   Town: Esch-sur-Alzette (Esch-Uelzecht)   Restaurant in Luxembourg


Délices d'Asie
Tel: 26 88 98 09   Address: 9 r. du Pont   Town: Esch-sur-Sûre (Esch-Sauer)   Restaurant in Luxembourg


Due Amici
Tel: 26 54 16 44   Address: 60 r. du Brill   Town: Esch-sur-Alzette (Esch-Uelzecht)   Restaurant in Luxembourg


Ellegant Stuff
Tel: 26 67 29 78   Address: 11 r. de Mondorf   Town: Ellange (Elleng)   Restaurant in Luxembourg


Fu Man Lou Sàrl
Tel: 26 17 54 17   Address: 26 r. de Mâcon   Town: Esch-sur-Alzette (Esch-Uelzecht)   Restaurant in Luxembourg


Fujiyama
Tel: 26 53 29 29   Address: 85 r. Victor Hugo   Town: Esch-sur-Alzette (Esch-Uelzecht)   Restaurant in Luxembourg


Galileo-Galilei
Tel: 81 85 73   Address: 23 r. de Bastogne   Town: Ettelbruck (Ettelbréck)   Restaurant in Luxembourg


Hôtel-Restaurant Acacia
Tel: 54 10 61   Address: 10 r. de la Libération   Town: Esch-sur-Alzette (Esch-Uelzecht)   Restaurant in Luxembourg


Hôtel-Restaurant Bamberg's
Tel: 76 00 22   Address: 131 rte du Vin   Town: Ehnen (Éinen)   Restaurant in Luxembourg


Hôtel-Restaurant Dahm
Tel: 81 62 55-1   Address: 57 porte des Ardennes   Town: Erpeldange (Ierpeldeng)   Restaurant in Luxembourg


Hôtel-Restaurant du Golf de Clervaux
Tel: 92 99 09   Address: Mecherwee   Town: Eselborn (Eeselbuer)   Restaurant in Luxembourg


Hôtel-Restaurant Le Cèdre
Tel: 54 00 63   Address: 63 r. de la Libération   Town: Esch-sur-Alzette (Esch-Uelzecht)   Restaurant in Luxembourg


Hôtel-Restaurant Le Postillon
Tel: 89 90 33   Address: 1 r. de l'Eglise   Town: Esch-sur-Sûre (Esch-Sauer)   Restaurant in Luxembourg


Hôtel-Restaurant Simmer
Tel: 76 00 30   Address: 117 rte du Vin   Town: Ehnen (Éinen)   Restaurant in Luxembourg


Hôtel-Restaurant Solis
Tel: 81 23 93   Address: 58 r. de Bastogne   Town: Ettelbruck (Ettelbréck)   Restaurant in Luxembourg


La Bocchina SA
Tel: 23 66 09 82   Address: 1 rte de Remich   Town: Ellange (Elleng)   Restaurant in Luxembourg


La Bourse
Tel: 26 54 18 82   Address: 20 r. du X Septembre   Town: Esch-sur-Alzette (Esch-Uelzecht)   Restaurant in Luxembourg


La Grappe d'Or
Tel: 26 72 16 33   Address: 7 rte de Luxembourg   Town: Echternach (Iechternach)   Restaurant in Luxembourg


La Lambretta
Tel: 26 54 16 44   Address: 60 r. du Brill   Town: Esch-sur-Alzette (Esch-Uelzecht)   Restaurant in Luxembourg


La Pendule
Tel: 26 55 05 04   Address: 38 r. Victor Hugo   Town: Esch-sur-Alzette (Esch-Uelzecht)   Restaurant in Luxembourg


La Pomme Rouge
Tel: 26 54 07 19   Address: 7 r. de la Libération   Town: Esch-sur-Alzette (Esch-Uelzecht)   Restaurant in Luxembourg


Le Jardin d'Amandes
Tel: 72 87 78   Address: 12 r. du Pont   Town: Echternach (Iechternach)   Restaurant in Luxembourg


Le Resto Sàrl
Tel: 81 02 80   Address: 7 r. Abbé Henri Muller   Town: Ettelbruck (Ettelbréck)   Restaurant in Luxembourg


Orient Express Sàrl
Tel: 26 55 07 60   Address: 94 r. Victor Hugo   Town: Esch-sur-Alzette (Esch-Uelzecht)   Restaurant in Luxembourg


Orient-Grill
Tel: 26 53 21 50   Address: 4 r. de la Gare   Town: Esch-sur-Alzette (Esch-Uelzecht)   Restaurant in Luxembourg

 
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SCARPATI

Restaurant in Wuppertal, Germany

 
Was unser Küchenchef, und seine Mannschaft zelebrieren und den Gästen von der Servicebrigade aufgetragen wird, ist neu-internationale Küche auf höchstem Niveau
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Champagne A. Desmoulins & Cie

Vineyard in France

 
Une Maison Familiale Créée par Albert Desmoulins en 1908, la Maison A. Desmoulins & Cie est actuellement dirigée par son petit-fils Jean Bouloré et son arrière petite fille Virginie Bouloré.
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PINOT NERO VILLA RUBINI

Wines from Italy

 
The Pinot Nero is an old vine variety from Burgundy. It is not very common in our region because of its cultivation needs and the difficulty of the vinification process. It prefers hilly grounds not too much exposed to sunlight. Though it is an early-ripening variety, this Pinot Nero of Villa Rubini is harvested late, when overripe.
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Salon des vins des vignerons indépendants. Aux salons des vins des Vignerons Indépendants, vous rencontrerez les vignerons eux-mêmes qui chacun avec ses mots vous racontera son histoire, son vin, son métier     More...
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COMIDAS TÍPICAS BRASILEIRAS


O preparo dos mais diversos pratos da culinária brasileira está ligado aos aspectos socioculturais de nossa história e recebeu a influência de outros povos que aqui estiveram em épocas passadas e nos Legaram em patrimônio cultural valioso, influenciando e dominando até mesmo na alimentação. A variedade de sabores e preferências regionais, com suas especiarias e temperos próprios, tornam-se irresistíveis ao paladar mais exigente de qualquer arte da cozinha nacional. Os índios brasileiros tinham uma mesa farta e variada, graças à abundância da caça, pesca e dos frutos silvestres, de que se serviam. A farinha de mandioca tão popular entre o povo, do mais simples ao mais requentado, é uma herança indígena. Depois de retirar a raiz, secavam-na ao sol ou ralavam-na ainda fresca numa prancha de madeira cravejada de pedrinhas pontiagudas, transformando-a em farinha alva, empapada que colocavam para escorrer e secar num recipiente comprido de palha trançada. O resultado é o tupuci, ingrediente essencial no preparo de um famoso prato da cozinha brasileira: o pato no tupuci. Além de ser usado como farofa ou para fazer beijus, pirões, sopas e mingaus, o tupuci pode ser servido como sobremesa, regado com mel. As bebidas eram extraídas dos ananás, do caju, guaraná, jenipapo, acaiá e outros produtos nativos. O milho muito usado pelos índios foi amplamente aceito pelos portugueses, de paladar mais refinado, que preferiam a comida preparada pelas escravas negras do que as da mão indígena. As negras eram mais experientes eram mais caprichosas na arte de comer bem e assim, introduziram o coco-da-baia, o azeite de dendê, a pimenta malagueta, o feijão preto, o quiabo e outros ingredientes para a elaboração de pratos mais requintados. A união das três raças criou uma cozinha tipicamente brasileira, desenvolvendo o uso constante da panela de barro, da colher de pau e do fogão de lenha, indispensáveis para aprimorar qualquer quietude.     More...
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